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Kale
Onion, carrots, celery, garlic, & tomato cooked for 2 days served with premium Japanese rice. Selected as 10 Favorite Rice Dishes from All Over Portland by Michael Russell of Oregonian in 2013!
This is the best way to enjoy Katsu!
Kale' Rice baked with cheese in the oven. This dish was developed by a French chef for an Italian noble family Doria and came to Japan in 1925. Then the Japanese applied the Doria way of cooking into Kale' Rice. We're the pioneer of this dish in the US, and where else can you get this!?
Kale' Rice baked with cheese in the oven. This dish was developed by a French chef for an Italian noble family Doria and came to Japan in 1925. Then the Japanese applied the Doria way of cooking into Kale' Rice. We're the pioneer of this dish in the US, and where else can you get this!?
Onion, carrots, celery, garlic, & tomato cooked with beef for 2 days served with premium Japanese rice.
Clam Chowder wishes it were as good as this!
Onion, carrots, celery, garlic, & tomato cooked with chicken for 2 days served with premium Japanese rice.
Limited Batch! While supplies last (= before staff eat them all!) -Beats Bouillabaisse but not to the pulp. -Seafood restaurants wish they had this!
Limited Batch! While supplies last (= before staff eat them all!) -Beats Bouillabaisse but not to the pulp. -Seafood restaurants wish they had this!
Limited Batch! While supplies last. -Coho Salmon, Rockfish, & Orange Roughy
Limited Batch! While supplies last!
In Japan, there are 2 schools of thought in this dish: Chunky Vegetables VS Ground Vegetables. We grind our vegetables in our sauces, and this option will make the other school happy as well as those who want more vegetables!
Latest trend in Japan! No going back once you do this!
Serves 2.
Serves 2.
Menu for Kale provided by Allmenus.com
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