Potatoes, peas, spices & flour.

Cubes of soft paneer are coated in a seasoned chickpea flour batter infused with traditional Indian spices, then fried to golden perfection. Served with a tangy dipping sauce from Silsila The Flaming Tandoor Indian Restaurant.

Thinly sliced onions, battered in a blend of aromatic spices, fried to a crispy texture using the secret recipe of Silsila The Flaming Tandoor Indian Restaurant.

Crispy, spiced pappadums served with a flavorful chutney from Silsila The Flaming Tandoor Indian Restaurant.

Mashed Potatoes patties smothered in yogurt sauce with mint & tamarind sauce topped with chopped red onions, tomatoes & cilantro.

Crispy pastry filled with spicy chickpeas, topped with tangy chutney, crafted with a chef's special touch from Silsila The Flaming Tandoor Indian Restaurant.

Fresh spinach leaves are delicately coated in a chickpea flour batter, infused with a secret blend of spices from Silsila the Flaming Tandoor Indian Restaurant, then deep-fried to golden perfection.

Chicken 65 features tender, bite-sized pieces of chicken marinated in a blend of spices and fried to a crispy perfection, delivering a fiery kick with every bite.

Spiced chickpeas cooked to perfection, accompanied by fluffy fried bread known as batura, and served with tangy pickles. A special combo available at Silsila The Flaming Tandoor Indian Restaurant.

Authentic Punjabi flavors of Amritsari Fish Pakora. Made with succulent Mahi Mahi fish, coated in a crispy gram flour batter and infused with aromatic spices, these pakoras are an absolute delight for your taste buds.

A medley of fresh mixed vegetables, seasoned with aromatic spices, and deep-fried to a golden, crispy texture. Handmade to order at Silsila The Flaming Tandoor Indian Restaurant.

Succulent minced lamb, seasoned with a blend of aromatic spices, encased in a golden, crispy pastry, crafted in-house at Silsila The Flaming Tandoor Indian Restaurant.

Tender pieces of spicy chicken stir-fried with colorful bell peppers in a savory soy sauce glaze, creating a perfect balance of heat and flavor.

Crispy fried cauliflower florets tossed in a spicy, tangy sauce, served fresh at Silsila The Flaming Tandoor Indian Restaurant.

Crispy vegetable or chicken Manchurian balls are tossed in a spicy and tangy sauce, made to order at Silsila The Flaming Tandoor, ensuring a perfect blend of flavors and textures.

Soft lentil dumplings soaked in creamy yogurt, sprinkled with a vibrant mix of spices, and drizzled with tangy tamarind chutney.

Crispy cauliflower florets tossed in a spicy blend of Indian spices, freshly prepared at Silsila The Flaming Tandoor.

Tender chicken marinated in a creamy yogurt blend infused with aromatic saffron and a rich mix of spices, grilled to perfection for a tantalizingly flavorful kebab.

A combination of our most popular tandoori items including tandoori chicken, lamb, fish, and shrimp

Succulent chicken marinated in a blend of aromatic spices and herbs, grilled to perfection to achieve a smoky, charred flavor.

Chicken leg quarter marinated in tandoori sauce and baked in tandoor oven.

Tender ground lamb mixed with aromatic spices, expertly grilled to perfection at Silsila The Flaming Tandoor Indian Restaurant.

Tender salmon fillet marinated in a blend of tandoori spices and creamy yogurt, grilled to perfection. A chef's special from Silsila The Flaming Tandoor Indian Restaurant, offering a burst of aromatic flavors.

Succulent prawns marinated in a spicy tandoori blend, cooked to perfection in a traditional flaming tandoor at Silsila the Flaming Tandoor Indian Restaurant.

Juicy kebab rolls made with minced meat with special blend of spices wrapped in special dough cooked in tandoor.

Succulent lamb chops marinated in a traditional tandoori blend and cooked to perfection with a mix of freshly ground spices, capturing the essence of Silsila the Flaming Tandoor Indian Restaurant.

Tender chicken fillets marinated in tandoori sauce and baked in tandoor oven.

Chicken leg quarter marinated in tandoori sauce and baked in tandoor oven.

Ground lamb mixed with a blend of traditional Indian spices, skillfully grilled to perfection. A must-have dish at Silsila, the Flaming Tandoor Indian Restaurant.

Juicy kebab rolls made with minced meat with special blend of spices wrapped in special dough cooked in tandoor.

Butter Masala is a rich and creamy dish featuring buttery tomato sauce, infused with aromatic spices and herbs, creating a perfectly balanced flavor profile.

Tender goat meat simmered in a rich, spicy gravy infused with aromatic spices, creating a flavorful and hearty dish. Available exclusively at Silsila The Flaming Tandoor Indian Restaurant.

Succulent pieces of mango are simmered in a rich tikka masala sauce, enhanced with a secret blend of spices from Silsila the Flaming Tandoor Indian Restaurant.

A rich and creamy curry made with fresh spinach, infused with a blend of traditional Indian spices, and prepared using the time-honored recipe of Silsila, the Flaming Tandoor Indian Restaurant.

Creamy tangy tomato-based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream.

A blend of aromatic spices creates a rich flavor profile, delivering a crispy texture in every bite. Served fresh at Silsila The Flaming Tandoor Indian Restaurant.

Khorma Masala features tender meat simmered in a creamy sauce infused with aromatic spices, crafted fresh at Silsila The Flaming Tandoor Indian Restaurant.

This Rajasthani curry features a robust blend of aromatic herbs and spices, creating a spicy and flavorful dish. The curry is made creamy with a special recipe unique to Silsila The Flaming Tandoor Indian Restaurant.

A vibrant blend of spices creates a fiery and aromatic dish, representing an authentic recipe from Silsila The Flaming Tandoor Indian Restaurant.

Tender chicken pieces simmered in a rich, creamy sauce infused with the distinct flavor of fresh fenugreek leaves. A beloved dish at Silsila the Flaming Tandoor Indian Restaurant.

Tender meat simmered in a rich, spicy tomato-based sauce, prepared fresh at Silsila The Flaming Tandoor Indian Restaurant.

South Indian favorite hot and spicy sauce made with potatoes red chilies, cumin, and vinegar

Spinach cooked to perfection with soft, cubed paneer in a creamy sauce crafted from the secret recipe of Silsila the Flaming Tandoor Indian Restaurant.

Soft paneer cubes simmered in a rich, creamy sauce, infused with a blend of aromatic spices, freshly prepared to perfection at Silsila The Flaming Tandoor.

Karahi Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice.

Choice of protein cooked with peas with onion, ginger, garlic and tomatoes gravy.

Gluten-free. Vegan. Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.

Tender chickpeas simmered in a rich tomato sauce, infused with an aromatic blend of Indian spices, providing a hearty and flavorful dish.

Black lentils simmered to perfection in a rich, buttery, and creamy sauce, served at Silsila the Flaming Tandoor.

Creamy lentils cooked with a blend of rich Indian spices, tempered with aromatic garlic, cumin, and mustard seeds, served hot and flavorful at Silsila The Flaming Tandoor Indian Restaurant.

Mashed Eggplants cooked with onions chop masala and light spices.

A rich blend of mixed vegetables cooked in a creamy cashew sauce, infused with a unique blend of fragrant spices, crafted from the special recipe of Silsila The Flaming Tandoor Indian Restaurant.

Mushrooms and peas cooked in onion gravy with touch of cream and light spices finished with fenugreek.

Paneer balls are enriched with a blend of spices, served in a luxurious creamy tomato sauce, and garnished with finely ground cashew nuts, all crafted by hand at Silsila The Flaming Tandoor Indian Restaurant.

A vibrant Madras curry with a medley of fresh vegetables, simmered in creamy coconut milk, inspired by the renowned recipe from Silsila The Flaming Tandoor Indian Restaurant.

A fiery and tangy vegetable curry, featuring a blend of seasonal vegetables simmered in a robust spicy sauce, infused with vinegar and aromatic spices.

Tender okra cooked in a blend of aromatic spices and simmered in a rich, tomato-based sauce, creating a flavorful and hearty dish.

Gluten-free. Basmati rice cooked with fresh vegetables and biryani masala.

Gluten-free.Basmati rice cooked with mildly spiced boneless chicken.

Tender goat meat cooked with a blend of fragrant spices and layered with long-grain basmati rice, freshly prepared at Silsila The Flaming Tandoor Indian Restaurant.

Tender lamb cooked with fragrant spices and layered with fluffy basmati rice, creating a harmonious blend of flavors, made to order at Silsila The Flaming Tandoor Indian Restaurant.

Soft paneer cubes simmered in a medley of fragrant spices, layered with fluffy basmati rice, and cooked to perfection at Silsila The Flaming Tandoor Indian Restaurant.

Aromatic basmati rice cooked with a medley of fresh seafood and fragrant spices, creating a rich and flavorful dish. This specialty from Silsila the Flaming Tandoor Indian Restaurant offers a perfect blend of tender seafood and perfectly seasoned rice.

Soft, fluffy naan bread brushed with rich, melted butter, offering a subtly sweet and savory flavor.

Soft and fluffy naan with a buttery finish, freshly made in-house at Silsila the Flaming Tandoor Indian Restaurant.

Soft and fluffy naan infused with minced garlic, freshly baked in a traditional tandoor oven at Silsila The Flaming Tandoor Indian Restaurant.

Warm, fluffy naan bread generously filled with a blend of melted cheeses and a harmonious mix of spices, freshly prepared at Silsila The Flaming Tandoor Indian Restaurant.

Fluffy, warm naan bread topped with a blend of tangy melted cheese and finely chopped spicy green chilies, creating a perfect balance of heat and creaminess.

Freshly baked naan infused with aromatic garlic and generously topped with melted cheese, served hot from the tandoor at Silsila The Flaming Tandoor Indian Restaurant.

Warm naan bread filled with a rich blend of spinach and melty cheese, offering a delightful fluffy texture, a specialty at Silsila The Flaming Tandoor Indian Restaurant.

Wheat Bread stuffed with mashed potatoes and spices.Layered with butter.

A traditional Indian flatbread, Lacha Parantha is known for its layered, flaky, and crispy texture, freshly made in our tandoor at Silsila The Flaming Tandoor Indian Restaurant.

Whole wheat bread cooked in tandoor.

Punjabi Batura features a fluffy texture and spiced flavor, made from a secret fermented dough recipe by Silsila the Flaming Tandoor Indian Restaurant.

Included one of each plain, garlic, garlic cheese naan & paratha.

Shredded chicken and cheese stuffed inside naan and then baked in tandoor oven.

Freshly baked naan infused with finely chopped spring onions and a generous layer of melted cheese, a specialty from Silsila The Flaming Tandoor Indian Restaurant.

This mango chutney combines ripe mangoes with a blend of spices to create a perfect balance of sweetness and tanginess. Ideal for enhancing the flavors of Indian dishes at Silsila The Flaming Tandoor Indian Restaurant.

Fresh mint leaves combined with tangy vinegar and a hint of garlic, made fresh daily at Silsila The Flaming Tandoor Indian Restaurant.

Tangy sweet and spicy sauce made with spices and tamarind.

A medley of mixed vegetables, expertly spiced and tangy, crafted from a secret recipe by Silsila The Flaming Tandoor Indian Restaurant.

Crisp cucumber finely chopped and mixed with creamy yogurt, creating a refreshing and cooling dish perfect for balancing spicy flavors.

Freshly cooked daily at Silsila The Flaming Tandoor Indian Restaurant, our plain rice boasts a fluffy texture and a fragrant aroma, making it a versatile side dish.

A vibrant mix of fresh vegetables tossed in a bold, spicy dressing, delivering a satisfying crunch with every bite. Enjoy this Punjabi-style salad exclusively at Silsila The Flaming Tandoor Indian Restaurant.

Smooth and creamy, this freshly made yogurt from Silsila the Flaming Tandoor Indian Restaurant offers a tangy flavor that pairs perfectly with a variety of dishes.

A sweet and bubbly refreshment, perfect for quenching your thirst at Silsila the Flaming Tandoor Indian Restaurant.

Sugar added buttermilk.

A refreshing blend of creamy yogurt and a hint of salt, offering a cool and savory taste, handcrafted at Silsila The Flaming Tandoor Indian Restaurant.

Aromatic black tea brewed with a blend of traditional spices and simmered with fresh milk, crafted to perfection at Silsila The Flaming Tandoor Indian Restaurant.

Authentic Mexican Coke made with pure cane sugar, offering a distinct and refreshing flavor, and served chilled at Silsila The Flaming Tandoor Indian Restaurant.

Small Bottle Water.

A refreshing blend of ripe mango puree, creamy yogurt, and a hint of aromatic cardamom, crafted in-house at Silsila The Flaming Tandoor Indian Restaurant.

Made with organic ingredients and natural flavors, this refreshing juice is the perfect accompaniment to our kids menu at Silsila The Flaming Tandoor Indian Restaurant.

A refreshing blend of ripe mangoes and creamy coconut milk, sweetened with a touch of agave nectar and infused with a hint of cardamom.

Fresh watermelon juice blended with zesty lemon juice, creating a refreshing beverage perfect for any occasion. Available exclusively at Silsila The Flaming Tandoor Indian Restaurant.

A delightful blend of fresh peaches and zesty lemon, creating a refreshing, citrusy beverage made fresh daily at Silsila The Flaming Tandoor Indian Restaurant.

A delightful blend of ripe mangoes and zesty lemons, offering a refreshing burst of tropical flavors. Freshly made at Silsila The Flaming Tandoor Indian Restaurant.

Soft, fried dough balls soaked in a fragrant rose water syrup with a hint of cardamom, served at Silsila The Flaming Tandoor for a delightful dessert.

Soft, spongy paneer balls soaked in a creamy, sweet milk sauce infused with aromatic cardamom, garnished with chopped pistachios. A delicate dessert specialty from Silsila the Flaming Tandoor Indian Restaurant.

Aromatic curry blend with a spicy kick and creamy texture, showcasing the best of Indian cuisine. Enjoy this special deal featuring two portions of our signature curry.

A hearty feast perfect for sharing! Enjoy 3 flavorful curries, 2 freshly baked naans, fragrant rice, a delicious appetizer, assorted sides, and a sweet dessert to finish your meal. Ideal for family gatherings! a good name for this special

A complete Indian feast featuring two flavorful curries, ten crispy samosas, tender chicken kebabs, six fresh naans, and fragrant basmati rice. A special deal from Silsila The Flaming Tandoor Indian Restaurant.