Crispy shoestring fries seasoned with fresh rosemary, served with lemon-garlic aioli. Gluten free.

Crunchy lattice-cut sweet potato fries served with OPH marionberry ketchup. Gluten free.

Warm Juanita's tortilla chips served with a side of traditional tomato salsa. Vegan, gluten free.

Mozzarella cheese, breaded and fried. Served with a side of ranch.

Flour tortillas filled & grilled with cheddar cheese, bell pepper, and onion. Served with house salsa.

Omnivore. Cavatappi pasta tossed in Aletruism fondue cheese with pepper bacon, topped with steamed broccoli.

Fried chicken, thick-cut pepper bacon, spring lettuce and fresh sliced tomato, wrapped with ranch dressing in a flour tortilla and grilled. Served with a dill pickle spear and a bag of kettle chips.

Comes with a small side of french fries.

Comes with a small side of french fries.

House-baked hand pies with sweetly tart blueberry-lemon-thyme filling. Topped with blueberry & thyme infused whipped cream.

Spring lettuce topped with cucumber, tomato, and onion. Served with a side of shredded cheese and choice of dressing: blue cheese, vegan ranch, or oil & vinegar.