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The Back Burner
Handmade pierogies stuffed with potatos and cheese. Topped with sauteed onions and sour cream.
3 potato and cheddar stuffed rogis topped with stout butter mushrooms. (Definitely a crowd favorite!)
3 potato and cheddar stuffed pierogi dumplings topped with a generous helping of slow roasted pork( tossed in our housemade Marionberry BBQ Sauce), dill slaw and pickled red onions.
3 potato and cheddar stuffed pierogi dumplings topped with sauteed sauerkraut and polish kielbasa
Graham cracker dough pierogi, stuffed with Hershey's Chocolate. Topped with toasted marshmallows, and Coco-Stout Ganache. You're welcome ;-)
A turkey, ham and swiss on a hawaiian sweet roll. Now ready? The whole thing gets battered and fried to a crisp then topped with Marionberry Jam and powedered sugar!
Peanut butter and Marionberry Jam in a hawaiian sweet roll. Battered and fried for proper indulgence.
Broccoli, cheddar, Parmesan and ?ottage cheese in delightfully fried rounds.
2 Bacon wrapped jalapenos stuffed with cheddar and cream cheese, roasted to perfection.
Cucumbers topped with tomatoes, radishes, feta and greens dressed in a garlic dill yogurt sauce.
Sweet potato chips, covered with a marionberry BBQ pulled pork, cheese sauce and pickled onions.
Cabbage leaves stuffed with ground beef, lamb, pork, rice and fresh herbs topped with a light red sauce.
Menu for The Back Burner provided by Allmenus.com
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