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Tap & Table On 23rd
House meatballs, fire-roasted tomato sauce, arugula salad and garlic toast.
Add duck fat and rosemary for an additional charge.
Chipotle crema, crispy shallot, Cotija, pickled onion and cilantro.
crispy-fried sprouts, maple syrup, whole grain mustard, bacon
Roasted peppers, Monterrey Jack, Parmesan and garlic with toasted baguette.
Served with house-made horseradish cream. Add New York strip for an additional charge.
Baby lettuces, charred lemon vinaigrette and toasted sunflower seeds.
Bacon, avocado, romano and garlic toast.
Mesclun greens, red wine poached pears, gorgonzola, dried cranberries, spiced walnuts, cranberry ginger vinaigrette.
Fontina, gorgonzala, smoked gouda, bechamel, balsamic-roasted crimini, kale, topped with parmesean bread crumbs.
Corn tacos, house-made carnitas, escabeche slaw, garlic crema and cilantro. Vegetarian option available.
8 oz. bacon-wrapped filet mignon, hand-cut fries, roasted carrots and horseradish bleu cheese butter.
Beer-battered wild mahi-mahi with slaw, hand-cut fries and remoulade.
Corn tortillas, wild caught Mahi-Mahi, house-made spicy escabeche slaw, garlic crema, cilantro
6.5 oz Angus Chuck patty, with sharp white cheddar, lettuce, tomato and fry sauce
All-natural, grass-fed lamb with feta, balsamic red onions, arugula and sun-dried tomato aioli. Substitute gluten free bun for an additional charge.
Mojo roast pork, smoked ham, Swiss, pickle and mustard.
Blackened chicken, chipotle crema, bacon, sharp white cheddar and shredded cabbage.
Bleu cheese, Applewood smoked bacon, arugula, house made fig jam.
Our black beans patty, escabeche slaw, pickled red onion, and guacamole
Served with fries and ketchup.
Toasted sourdough, cheddar cheese and served with a side of fruit.
Served with fries and ketchup.
Served with creamy ranch.
Cheddar cheese and side of fries.
The name says it all.
Macaroni with our roasted tomato sauce
Menu for Tap & Table On 23rd provided by Allmenus.com
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