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Picnic PDX
Bruleed triple creme, dried, apricots & chef's choice of nuts.
House cured salmon, whipped horseradish-dill mascarpone, capers, red onions & lemon wedge.
Duck fat candle, seasonal salami, house pickles, deviled eggs, mixed olives & whipped whole grain mustard.
Roasted garlic, cayenne cashew cream, black pepper & chives.
Daily Selection subject to change*
Romaine, Parmesan crisp, 6 minute egg, shaved Parmesan, preserved Parmesan dressing & house croutons.
Roasted root vegetables, sweet peas, arugula, toasted almonds & hazelnut vinaigrette.
Seasonal berries, crumbled feta, cinnamon, honey almonds & fig butter vinaigrette.
Mix of romaine, red cabbage, arugula, diced beets, green onion & Gorgonzola dressing.
Nicoise olives, capers & artichoke tapenade, boiled egg, pickled fennel, provolone & aioli.
Gorgonzola dolce aioli, green onions, mild banana peppers & arugula.
Black forest ham, double creme brie, mustard sauce, cornichons & arugula.
Country ham, hot coppa & turkey, salami, havarti, banana peppers, calabrian, chili aioli, walnut romesco & arugula.
Oven roasted tomatoes, green onions, arugula & pesto aioli.
Aged cheddar, fresh cheeses & caramelized onions.
Slow roasted tomatoes, arugula, pesto, almond ricotta, saba & on sourdough.
Roasted garlic, cayenne cashew cream, black pepper & chives.
Rotating selections of Seasonal Soup
House roasted nuts Sweet & Spicy
Tomato 3 ways, lemon fresh cheese, basil pesto & saba.
Dried apricots & chef's choice of nuts.
Tart green apples & Chef's choice of nuts.
Duck fat candle, seasonal salami, house pickles, deviled eggs, mixed olives & whipped whole grain mustard.
House cured salmon, whipped horseradish-dill, marscarpone, capers, red onions & lemon wedge.
Roasted root vegetables, sweet peas, arugula, toasted almonds & hazelnut vinaigrette.
Seasonal Berries, crumbled feta, cinnamon honey almonds & fig butter vinaigrette.
Romaine, Parmesan crisp, 6 minute egg, shaved Parmesan, anchovy Parmesan dressing & house croutons.
Scratch made Mac & Cheese
Roasted Red Beets tossed in Gremolata Butter
Roasted brussel sprouts and broccoli served with a Lemon Aioli
House made meatballs baked over hearty cheesy polenta
Brown rice and artichoke meatballs served over polenta (without cheese). Vegan. Gluten free.
Menu for Picnic PDX provided by Allmenus.com
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