Two servings of French lentils, seasoned with pink Himalayan salt, chive, and a lemon vinaigrette.

Two servings of cooked red quinoa, seasoned with pink Himalayan salt, chive, and a lemon vinaigrette.

Two servings of cooked wild rice, seasoned with pink Himalayan salt, chive, and a lemon vinaigrette.

Two servings of lightly steamed kale, seasoned with pink Himalayan salt and lemon juice.

The perfect grab-and-go lunch! Coconut roasted yam noodles and shredded cabbage topped with cilantro, chive, cashews, sesame seeds and perilla seed oil, drizzled with spicy sunflower butter sauce.

Six house-made grain-free tortillas. Made with arrowroot & cassava root flours, butternut squash, eggs, oregano, and Himalayan pink salt. Pressed by hand & baked, not fried!

Two servings of roasted mixed mushrooms: maitake, king trumpet, and nameko. Tossed in pink Himalayan salt and chive.

Two servings of roasted red potato, asparagus and leek, seasoned with pink Himalayan salt and chive.

Two servings of roasted carrot, rutabaga, and broccolini, seasoned with pink Himalayan salt and chive.

Two servings of Joule in-house ground sausage. Made from beef and chicken, seasoned with clove, oregano and pink Himalayan salt. The perfect addition to your breakfast scrambles & skillet dinners.

12oz of poached wild-caught Illiamna Alaskan salmon, seasoned with pink Himalayan salt, chive, and lemon. Sustainably sourced, full of Omega-3 fats, and the easiest way to get dinner on the table in under 10 minutes.

Two servings of roasted and sliced skin-on chicken, seasoned with oregano and Himalayan pink salt.

4oz jar of house-made elderberry jam. Made with wild foraged elderberries, slow cooked and blended with maple syrup, cardamom and cinnamon. Majorly immune boosting and full of antioxidants!

4oz jar of our house-made kale pumpkin seed pesto. Made with green kale, toasted pumpkin seeds, lemon juice, oil, and pink Himalayan salt.

4oz jar of our house-made red pepper romesco sauce. Made with roasted red bell pepper and roma tomato, sunflower seeds, lemon juice, chive, and pink Himalayan salt.

8oz jar of our house-made fermented kimchi, full of probiotics! Made with napa cabbage, carrot, daikon radish, ginger, pink Himalayan salt, and 5 days' time.

4oz jar of our house-made sunflower butter. Pairs delightful with our elderberry jam!

Two servings of fried chicken thigh. Dredged in grain-free cassava flour, turmeric, oregano and pink Himalayan salt, and lightly fried in coconut oil.

Two servings of overnight-braised beef oxtail. High in protein and collagen-rich!

One serving of seasonal mixed salad greens, tossed with chive and radish slices, with a side of lemon & oil for dressing.

Two servings of roasted soy-free tempeh, seasoned with oregano and pink Himalayan salt.

A quart jar of house-made creamy Tom Kha soup, served with a side container of napa cabbage, radish, cilantro, and lime for toppings. Soup contains chicken bone broth, chicken thigh, potato, carrot, leek, shiitake mushroom, turmeric, and lime.

4oz jar of our seasonal hazelnut nettle pesto. Pairs great with our poached salmon and roasted chicken!

12-hour braised oxtail, house-made kimchi, radish, lime, and cilantro, served (3) street style on grain-free cassava tortillas.

Oat Waffle, Fried Chicken Thigh, Braised Greens, House-Made Kimchi & Maple Syrup.

Your favorite handheld comfort meets nutrition! Our new grain-free bread, sliced Carmen Ranch roast beef, house-made mustard dill aioli, garlic broccolini slaw, and radish.

The soft serve version of a traditional Açaí bowl! Blended with house-made coconut yogurt and banana, topped with fresh berries, goji, flax, chia and hemp seeds.

A side order of our Oat Waffle, served with fresh berries and pure maple syrup.

Coconut roasted yam noodles, turmeric bone broth, house-made kimchi, cilantro, lime, cashews, & sesame seed

Turmeric bone broth, ground sausage, daily vegetable combo (changes seasonally) and a baked farm egg.

French lentils, daily vegetable combo (changes seasonally), avocado and roasted mushrooms.

Coconut roasted yam noodles and shredded cabbage in lime amino dressing, topped with cilantro, cashews, sesame and perilla seeds, and spicy sunflower butter sauce

Let your imagination run wild by building your own bowl! Pick 3 selections.

Our signature gluten-free buckwheat bread, avocado mash, lemon, chive, pink Himalayan salt and fresh micro greens. Add salmon or an egg for a protein boost!

The grown-up version of PB&J. Our signature gluten-free buckwheat bread, house-made sunflower butter & elderberry jam, fresh berries, and a sprinkle of mixed Omega-3 rich seeds.

Gluten-free buckwheat bread, sunbutter, lime, cilantro, guchugaru (Korean chili flake), sesame, cashew, & chive

Gluten-free buckwheat bread, roasted mushrooms and melted leeks

Super seed horchata (house-made sunflower & flax seed milk with vanilla, dates, cinnamon, and nutmeg), banana, dates, maca, raw cacao, & adaptogenic mushroom powder.

House-fermented beet kvass, beets, blueberries, moringa, avocado, lime, turmeric, reishi, chaga and bee pollen.

Cold brew coffee, coconut ice cream, cacao, MCT oil, banana and mesquite.

House-made coconut yogurt, mango, honey, cardamom & pink peppercorn.

Cold brew coffee, house-made coconut ice cream, banana, raw cacao powder, & MCT oil.

Mizuba matcha & steamed coconut milk

Coconut milk, turmeric, black pepper and coconut.

Coconut mylk and maple syrup.

Chicory & dandelion root, lions mane, clove, maple syrup, and steamed sunflower & flax milk.

Seasonal nettle iced tea with a touch of lemon, and sweetened with honey.

Oat milk, cinnamon, nutmeg, vanilla, & dates

Cold brew coffee, sourced ethically from our friends at Juniors Roasted Coffee.