Capitol Coffee House
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Capitol Coffee House
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Entrees
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Breakfast Bagel $5.50
one fried egg black forest ham, and tillamook cheddar on your choice of fresh begal. Served with roasted seasoned potatoes
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Gravlox Begal $6.00
our house cured salmon wrth vodka, citrus, and fresh dill. Thinly sliced atop a fresh bagel with cream cheese and capers. Served with seasoned roasted potatoes
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The Bistro Omelet $9.00
fresh dungenours crab, artichoke hearts, and brie cheese folded into a three- egg omelet. Served with roasted potatoes and fresh fruit
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The Black Bean Omelet $7.75
a three egg omelet stuffed with black beans and cheddar cheese. Topped with our fresh mango salsa nad sour cream. Served with potatoes and fruit
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The Hillsdale Heap $7.00
a bed of seasoned roasted potatoes, topped with roasted vegetables, then topped with lots of melted cheese . Add two fried egg at $1.50
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Spanish Bloody Mary $6.50
a classic made with skyy vodka and loaded with fresh garnishes
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Mimosa $6.00
fresh squeezed oranges and champange. A perfect way to start the weekend
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Croque Monsieur $7.00
a traditional french sandwich, black forest ham and gruyere cheese grilled on rustic como bread. Croque madame with egg at $7.75
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Starters
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Crostini and Tapenade $5.00
a black olive, caper and garlic spread served on a fresh grilled crostini
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Seared Sea Scallops with Citrus Thai Dressing and Lime Remoulade $10.00
gorgeous large sea scallops. Served atop a sesame cabbage slaw
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Cuban Black Bean Empanadas $8.00
authentic Cuban black beans and manchego cheese in our house mad empanadas. Served over a bed of roasted tomatillo sauce
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Tapas Plate $8.00
cured meats, imported loives, artichokes and cornichons. Served with bread and oil
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Dungeness Crab and Artichoke Crepes $12.00
fresah NW crab with artichoke hearts in a savory crepe with sauce vert and red chili oil
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Spicy Tamrindo Shrimp $10.00
prawns skewered on skalks of lemongrass and sauteed with a crispy curry crust
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Poblano De Picadillo Picadura $8.00
roasted poblano pepper stuffed with picadillo in a spicy spanish toamto sauce
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Soups and Salads
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Mesclunn Greens $5.00
baby greens tossed with champagne and shallot vinaigrette, add point reyes bleu cheese at $1.00
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Chioga Beet Salad $8.00
roasted sweet beets topped with chevre and arugula. Served with balsamin reduction and gray salt
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Spanish Albacore Tuna Salad $10.00
imported ortiz tuna, red pepper, tomatoes, red onion, and capers on bed of fresh baby greens. Topped with lemon and parm
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Soup of the day $4.00
house made from scratch with fresh herbs and vegetables
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Smoked Salmon Caesar $10.00
our house caesar dressing tossed with romaine and fresh seasoned crutons. Topped with house smoked salmon and parmesan
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Sandwiches
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Burger au Poivre $9.00
organic sirlon beef, ground mustard and black pepper, then grilled. Served on a scallion bun with our house slaw
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Crab and Cheddar Melt $8.00
fresh dungeness crab with artichokes piled high over a thick slice of grilled rustic bread. Topped with melted cheddar and tomato slice
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Croque Monsieur $7.00
a traditional french sandwich, black forest ham and gruyere cheese grilled on rustic como bread. Croque madame, with egg at $7.75
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Classic Cuban Pork Sandwich $8.00
slow roasted pork leg, grilled onions, ham, gruyere cheese, pickles, mustard, and cuban spices served grilled
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Grilled Bristro Panini $7.00
a layer of Spanish tomatoes, capers, roasted red pepper, artichokes, carmelized onions, and gruyere cheese. Grilled
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Herb Roasted Turkey $7.50
Turkey breast, tomato, fresh basil, avocado, with a roasted garlic aoli. Served on fresh baked ciabatta
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Caribean Chicken Sandwich $7.50
pulled jerk chicken served on como bread with romaine, mangos, onions, tomatoes, and cilantro
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Desserts or Drinks
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Apple Strudel $6.00
fresh tart baked into our house made pastry. Served with a cinnamon creme anglaise
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Thai Crame Brulee $6.00
infused with lemongrass, ginger, cardomom, and kaffir lime leaves
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Fresh Lemon Mousse $4.00
served in a wine glass with berries and whip
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Dark Chocolate Lava Cake $6.00
the perfect dessert for two, enjoy this rich dark cake with a soft molten fudge center
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Apertiva
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Apertiva $8.00
choose form our large selection of imported cheese. Accompaniments include cornichons, olives, quinee paste, and rustic bread. The best cheese menu in Portland
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First Course
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Burger Au Poivre $9.00
organic sirlon beef, ground mustard, and black pepper, then grilled. Served on a scallion bun with our house slaw
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Cuban Black Bean Empanada $8.00
authentic Cuban black beans and manchego cheese in our house made empanadas. Served over a bed of roasted tomatillo sauce
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Tapas Plate $8.00
cured meats, imported loives, artichokes, and cornichons. Served with bread and oil
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Seared Scallops with Citrus Thai $10.00
dressing and lime remoulade gorgeous large sea scallops. Served atop a sesame cabbage slaw
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Dungeness Crab and Artichoke $12.00
fresh NW crab with artichoke hearts in a savory crepe with sauce vert and red chili oil
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Spicy Tamrindo Shrimp $10.00
prawms slewered on stalks of lemongrass and sauteed with a crispy curry crust
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Poblano De Picadillo Picadura $8.00
roasted poblano pepper stuffed with picadillo in a spicy Spanish tomato sauce
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Second Course
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Soupe $4.00
chefs selection is house made from scratch with fresh herbs and vegetables
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Mesclun Greens with Point Reyes Bleu $6.00
cheese and shaved red onions baby greens tossed with a champagne and shallot vinaigrette topped with rustic croutons, bleu cheese and red onions
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Spanish Albacore Tuna Salad $10.00
ortiz tuna atop a Spanish salad of red pepper, tomatoes, red onion, and capers. Lightly tossed with vinaigrette and topped with parm
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Smoked Salmon Caesar Salad $10.00
cider brined and house smoked, this fresh salmon is like no other. Housemade creamy dressing, rustic crutons, shaved parm
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Chioga Beet Salad $8.00
roasted sweet chioga beets topped with humbolt fog chevre and micro greens. Tossed with a blood orange and grape must vinaigrette and topped with toasted pumpkin seeds and grey salt
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Main Course
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Lamb Roulade $20.00
local organic lamb rolled with fresh garlic and a wild mushroom ragout, placed atop our seasonal mashed potatoes
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Painted Hills Rib Eye Steak $22.00
Eastern oregon choice beef grilled to order with seasonal mashed potatoes and a marsala shallot demi-glace
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Fresh Grilled Swordfish over Quinoa Cano $18.00
meaty swordfish grilled to perfection over organic quinoa. Served with a roasted poblano aoili and dried lemon
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Seasonal Ravioli $16.00
fresh tender ravoli stuffed with seasonal ingredients and served in a beurre monte and shaved garlic sauce topped with parigiano
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Coquille Saint Jacque Au Gratin $18.00
classic french bistro dish. Sea scallops and shitake mushrooms baked in a white wine and cream sauce
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Scallop and Crab Cake Napolean $19.00
fresh sea scallops and oregon crab transformed into tendercakes with chives and hints of ginger. Served with cury rice cakes and a lime remoulade
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Desserts or Drinks
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Thai Creme Brulee $6.00
infused with lemongrass, ginger, cardomom, and kaffir lime leaves
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Dark Chocolate Lava Cake $6.00
the perfect dessert for two, enjoy this rich dark cake with a sort molten fudge center
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Apple Strudel $6.00
fresh tart apples baked into our house made pastry. Served with a cinnamon creme anglaise
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Lemon Mouse with Berry Coulis $4.50
our homemade lemon mouse is delicate and refresing. Served with a berry coulis and whip
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Menu for Capitol Coffee House provided by Allmenus.com
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