(503) 241-2401(503) 241-2401
510 SW 3rd Ave, PORTLAND, OR 97204
Cage free eggs, hashbrowns, cheddar cheese, and choice of smoked ham, bacon or house made boar sausage, served with house made salsa verde.
Cage free eggs, hashbrowns, cheddar cheese, fresh spinach and sauteed local mushrooms, served with house made salsa verde.
Smoked salmon, cream cheese, tomato, red onion and capers on your choice of bagel.
Ham, provolone and honey mustard, grilled on rustic white bread.
Provolone, pepper jack and cream cheese, grilled on rustic white bread.
Two eggs, hash browns and toast upgrade to french toast, add $1.50.
Two eggs, bacon and toast. add a side of hashbrowns $1.00.
Two eggs, two bacon strips and one boar sausage patty, hash browns and toast. Upgrade to french toast, add $1.50.
Two eggs in a nest of hash browns, smothered in veggie sausage country gravy, grated cheddar cheese, and a bit of house made salsa verde.
Two poached eggs with your choice of ham, smoked salmon, or spinach and caramelized onions, on an english muffin, topped with hollandaise sauce. Add a side of hash browns $1.00.
Three eggs, red onion, veggie sausage, feta cheese, fresh tomato, and spinach.
Three eggs, fresh spinach, caramelized onions, garlic and mozzarella.
Three eggs, house made boar sausage, green onions, shitake mushrooms and cheddar cheese.
Three eggs, onion, cilantro, tomatoes, pepper jack cheese and salsa verde.
Three eggs, smoked salmon, tomatoes, capers, garlic and cream cheese.
Tofu, spinach, mushrooms, green onion and tomatoes, with a house-made spice blend.
Three eggs with your choice of one meat: bacon, boar sausage, ham or turkey, and two other ingredients: provolone, swiss, cheddar, feta, red onion, spinach, tomato, caramelized onion.
Three cakes with your choice of house made berry compote or classic maple syrup.
Three slices with your choice of house made berry compote or classic maple syrup. Gluten free bread, add $2.00.
Irish-style steel cut oats, cooked to perfection and served with your choice of butter, brown sugar, raisins, or milk.
(White, wheat, sourdough, marble rye).
Entree size only. Local sweet greens, rogue river smokey bleu cheese, red onion, smoked tomato, and port wine and pear vinaigrette.
Entree size only. Local baby spinach, craisins, goat cheese, and huckleberry vinaigrette.
Chopped green leaf lettuce, diced tomatoes and cucumbers with balsamic vinaigrette.
Torn crisp romaine, aged parmesan, herb Caesar vinaigrette, and house made croutons.
Red onion, cucumbers, crumbled feta cheese, kalamata olives tossed with balsamic vinaigrette.
Fresh hummus, tomatoes, red onions, cucumbers, feta cheese and kalamata olives served with pita bread.
Three braised pork tacos on flour tortillas, with roasted salsa verde, crumbled cotija cheese, and topped with fresh cilantro leaves.
Three fish tacos in corn tortillas with tomato, red onion, cilantro, lettuce and just a bit of mayonnaise, with lime wedges and habanero salsa on the side.
Three cheeses and fresh spirelli pasta served with a side of sauteed spinach.
Tossed with salt and pepper, and served with a side of herb aioli.
Choice of green or caesar. Upgrade to greek salad, add $1.00.
Bowl for $4.00.
Roasted pulled pork, cilantro, provolone, ham and red onion.
Roast beef with cheddar, stone ground and dijon mustard onion and tomato.
Turkey, cheddar, stone ground mustard, cilantro, onion and tomato.
Cream cheese and mozzarella with tomato, basil, kalamata olives, salt & pepper. Make it super (add salami), add $1.00.
Oregon elk meatloaf on grilled sourdough bread, with mozzarella, huckleberry mustard and house made fries.
Mozzarella, provolone and cheddar with honey mustard, basil, tomato and red onion.
A fresh ground beef and house smoked tomato blended patty (Vegetarians, substitute a Boca Burger!), lettuce, red onion, pickle spear, white cheddar cheese and herb aioli on a rosemary bun. Add bacon or blue cheese for $1.00.
With lettuce, tomato, red onion and herb aioli on a toasted bun with a pickle spear on the side.
With lettuce, red onion, tomato, tillamook white cheddar cheese and herb aioli on a toasted bun.
Mozzarella and provolone, kalamata olives, fresh basil, and light vinaigrette.
Pepper jack cheese with red peppers, cilantro, mayo, stone ground mustard and light vinaigrette.
Our house made hummus on honey whole wheat bread with cucumber, lettuce, onion, tomato, bell pepper and our own basalmic vinaigrette.
Cream cheese blended with sun-dried tomato , fresh basil, kalamata olive tapenade and garlic on rustic white bread with provolone cheese.
(Green or caesar).
Roast beef, cheddar cheese, mayo, dijon, and stone ground mustard on sourdough.
Smoked turkey, provolone cheese, mayo and stone ground mustard.
Smoked turkey and mozzarella cheese with mayo, fresh basil.
Italian salami, provolone cheese, mayo, dijon and pepperoncinis.
Ham, swiss, mayo and honey mustard on sourdough.
Smoked turkey, ham, italian salami, provolone cheese, mayo, stone ground mustard and pepperoncinis.
Albacore tuna mixed with chopped cilantro, red peppers, onions and light mayo.
(green or caesar). (Half growler, add $0.75).
Beer battered ling cod served with house-made aioli and french fries.
Pepper jack and cheddar cheeses melted in a flour tortilla. Add any vegetable for $0.25, $1.00 for beef or chicken and $2.00 for fish.
Hand cut kennebec potatoes served with herbed aioli.
Thinly sliced natural beef seared and mixed with bell peppers and red onions. Topped with provolone cheese and served on ciabatta roll.
Mixed greens tossed with red onions, smoked tomatoes, smoked blue cheese and port pear vinaigrette.
Mixed greens tossed with sliced fennel, white onions, candied almonds and walnut thyme vinaigrette.
Baby spinach tossed with craisins, goat cheese and huckleberry vinaigrette.
Grilled asparagus with scattered pea tendrils, drizzled with hazelnut lemon vinaigrette.
Served with a roasted red bell pepper aioli.
Seared lamb patty, topped with feta cheese, pickled onions and served on a brioche bun.
Seared rib braised in porter and deep fried, served with a warm porter gruyere cheese.
Tofu marinated in our signature bloody mary mix, then deep fried and tossed with fresh pea tendrils.
Ling cod grilled or battered fried, served in a corn tortilla with cilantro sour cream.
Ling cod chunks marinated in fresh citrus juice, mixed with red onions, red bell pepper, thyme and finished with ransom old tom gin.
Marinated chicken breast baked in a pie shell with a creamy medley of seasonal vegetables.
Six chicken wings marinated in hefewiezen and other spices. Served with roasted habenero aioli.
Menu for Morning Star Cafe provided by Allmenus.com
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