Savory house-made sauce using fresh ingredients, our signature creole seasoning, and lots of love. Customized to fit your mood and served over rice. We offer both, a vegan and non vegan sauce option.

Vegan. Slow simmered red beans and fresh vegetables with a pinch of that good stuff. Customizable to fit you and served over rice.

Move over gumbo ?cuz Shrimp ?n Grits might take your spot as our signature dish. First we start with the Grits, water? No, no, no we cook ?em with milk and chicken stock. Why stop there? So then we sauté Andouille with onions, garlic, and tomatoes. Then we add shrimp and deglaze with white wine before finishing with heavy cream, butter, and some creole seasoning before lettin' it drip all over the Grits and top with green onion, parsley, and Gruyere. You gotta try this!

Our signature Gumbo sauce loaded with Shrimp, Andouille, Chicken, and Okra. My personal favorite combination. Served over rice.

A southern staple that too many places treat as an after thought. We're here to set the record straight, this dish can stand all on its own when it's treated with the love it deserves. We serve it up with a double portion of Andouille and make it a meal that's so good you'll be surprised something so simple can be so satisfying. Served over rice.

A Louisiana favorite! Ground pork and rice seasoned with Cajun spices and herbs. We boil it off them brown on the grill before serving it up sliced with stone ground mustard and house made okra pickles or on a bun topped with stone ground mustard and sliced okra pickles. Delicate and savory.

Grilled Hot Link sausage served with stone ground mustard, diced onion, and house-made pickled okra.

Grilled Smoked Andouille sausage served with stone ground mustard, diced onion, and house-made pickled okra.

This is my take on the classic shrimp roll named in honor of the Late Great Nipsey Hussle. Poached shrimp tossed in a rich creamy house dressing with creole seasonings and herbs on a fresh Brioche Roll grilled with garlic butter and topped with pickled red cabbage, green onion, and parsley. Checc Me Out!

Half a Dungeness Crab, Andouille, Shrimp, Corn on the Cob, and Red Potatoes tossed in Creole Seasoning and clarified butter. Served with garlic bread and garnished with parsley and lemon.

Collard greens braised in pork bone broth and amber ale with Smoked Ham Shank served with sweet cornbread.

Nilla wafers, fresh bananas dredged in Ghirardelli's caramel sauce, and housemade vanilla pudding. Hold up, I ain't done yet. Do that 2 x times, then top with whipped cream and caramel drizzle.

A Southern must have! We don't do pumpkin pie down that way. Why would we when we have sweet potato pie which is similiar but twice as nice. A slice topped with whipped cream. So Good!

Sweet vanilla cream with cold brewed Cafe Du Monde Chicory Coffee Blend straight from New Orleans. Soooo good!

My cold brewed sweet tea with a touch of sweet vanilla cream to smooth it out a lil bit, you'll love this southern take on a Thai Tea.