Wu's Open Kitchen

(For 2 or more people) each person.

Pan fried or boiled.

With corn soup.

Deluxe wonton soup.

With snow pea.

With chili sauce.

With garlic sauce.

With black mushrooms and bamboo shoots.

With garlic sauce (with pork).

With garlic sauce.

With broccoli.

(Choice of chicken, beef, or pork).

(Choice of chicken, beef, or pork).

Choice of shrimp, beef, chicken or pork. this popular dish, consisteing of eggs, fungus, mushrooms, meat, and vegetables, is served with 4 mandarin pancakes and special sauce for your delightful experience.

$14.00 or $16.00 Per person for parties of six or more. dinner includes soup, appetizers, special entree, and current favorites by our master chef. There is a 15% service surcharge for parties of eight or more.

Chunks of chicken fried crispy then cooked with our unique house sauce.

Thinly sliced chicken sauteed in our chief's special sweet spicy sauce over a bed of crispy bean thread noodle.

Tender and crispy beef filet sauteed in chef's special hot sauce with a toch of orange peel flavor.

Thinly sliced beef sauteed in our chief special sweet spicy sauce over a bed of cripsy bean thread noodle.

Beef, chicken & shrimp in a delicate brown sauce with sizzling rice. served on a sizzling platter with fresh vegetables.

Beef, shrimp, pork and chicken sauteed with seleted vegetables in spicy garlic sauce.

A combination of chicken, beef, shrimp & scallops sauteed with assorted vegetables in chef's special sauce.

Butterflied prawns sauteed in our chef's special sseet spicy sauce over a bed of cripsy bean thread noodle.

Sliced prawns and tender morsels of chicken, first marinated then sauteed with a variety of chinese vegetables in hot hunan sauce.

Sliced tender beef and scallops marinated in a delicate brown sauce, served on a sizzling platter with mushroom and onion.

Shrimps of two different flavors served on one platter. (shrimp with house white wine sauce and chili shrimp).

Prawns & scallops mixed with diced broccoli stems, celery, water chestnuts, and peanuts sauteed in hot pepper sauce.

Scallops and prawns sauteed in house white wine sauce with assorted vegetables contained in an artistic nest made of potato.

Large butterflied prawns sauteed with sauce made of 5 different spices.

Traditionally a banquet dish, consisting of general tso's chicken, lemon chicken and chicken with snow pea pods.

(For two people) sauteed prawns & chicken with steamed broccoli in our special sauce.

Crispy fried whole fish showered with rice hot spicy sauce.

(For two people).