Acadia: A New Orleans Bistro

With orange-horseradish marmalade

With grilled pineapple-pecan relish and lime brown butter

With house bloody and jalapeno vodka

With lemon, black pepper and white wine and butter

With pumpkin mustard and house put up green tomato relish

With cornbread puree, cider reduction and cinnamon pickles

With pickled okra and creole mustard

With creole mustard vinaigrette and crumbled egg

Ham salad with baby romaine, pickled turnips, fried cornbread croutons and shafts blue cheese vinaigrette

With crisp gingersnaps cookies, brown sugar roasted kabocha squash, cypress grove fomage blanc and black pepper vinaigrette

With shrimp meuniere, pecans and creme fraiche

Andouille sausage gumbo with cajun popcorn rice

With celeriac remoulade, fried green tomatoes and toasted corn aioli

With pickled corn relish, blue crab, arugula and brown butter

Blackened shrimp with tasso ham, smoked tomatoes, caramelized onions, bourbon and pan crisped cornbread crumble

House made andouille sausage, tasso ham, gulf shrimp and smoked duck in a smoked tomato and duck stock reduction with fettuccine

With popcorn rice and jalapeño tartar sauce

Carlton farms pork chop with fried boudin sausage scrapple and brown sugar bourbon apples

With oxtail ragout, roasted root vegetables and parsley-horseradish butter

With buerre noisette, fried sage, chantrelles, apple and molasses cookie

Shrimp meatballs, gulf shrimp, fresh spinach and creole tomato sauce over rice

With whiskey caramel and pecans

With candied bacon ice cream and steens cane syrup

With blueberry mint ice cream

With cinnamon chocolate ganache & chocolate chili ice cream