Braised pork with mole sauce.

Shredded chicken with green chili sauce.

Oaxacan cheese, jalapenos, onions and tomatoes.

Two steaming tamales are served with rice and salad and topped with queso fresco and sauce.

Choice of pork, chicken or rajas with queso fresco and sauce.

Shredded chicken in green tomatillo sauce, steamed with banana leaves.

Beef tamales with red sauce: tender, spicy beef wrapped in a corn husk.

A steaming tamale is served with rice, salad, queso fresco, and sauce.

Enjoy three steaming tamales served with rice and salad, topped with queso fresco and sauce.

Two Oaxaqueños tamales are steamed in banana leaves and served with mole sauce, queso fresco, rice, and salad.

Combine your favorite fillings: Braised Pork, Shredded Chicken, Rajas with Cheese, and Jalapeño. Mix and match to create your perfect dish!

Organic Yellow corn, Oaxacan cheese, and your choice of meat or veggie.

A grilled flour tortilla filled with Monterey Jack cheese, cheddar cheese, sour cream, and lettuce.

tomatoes, jalapenos, and onions. Serve with Sour cream, fresh tomato, and shredded lettuce.

A grilled flour tortilla filled with protein, lettuce, sour cream, and fresh tomatoes.

A flour tortilla filled with beef birria, cilantro, and onions, served with a cup of consommé.

Pork cubes. Simmered with tomatillos and jalapenos.

Shredded chicken. Simmered on Chile guajillo.

seasoning steak

Marinated pork

Asada and Chorizo served with Rice, beans, Mozzarella cheese, pico de gallo, sour cream, and Guacamole sauce.

Choice of protein, rice, beans, onions, sour cream, guacamole, and cilantro.

Sautéed shrimp served with a fajitas mix, rice, Diablo hot sauce, mozzarella cheese, and sour cream.

Enjoy three mouthwatering chicken enchiladas expertly crafted with authentic Oaxacan mole sauce. They come with rice and a fresh salad, and they are generously topped with queso fresco, cilantro, and onions.

Savor three delicious white meat chicken enchiladas topped with chile verde sauce, sour cream, and melted Jack cheese, served with rice and beans. Served with rice and beans.

A flour tortilla filled with shredded chicken, topped with Oaxacan mole sauce, queso fresco, sour cream, and onions. Served with rice and beans.

Three enchiladas filled with Oaxacan cheese, topped with mole sauce, queso fresco, onions, and cilantro. Served with rice and salad.o. Served with rice and salad.

Select your choice of meat, then add onions, cilantro, and lime.

Braised pork belly served with pineapple, pickled onions, cilantro, and a squeeze of lime.

Slow roasted pork on banana leaf, achiote, pickle red onions and habanero sauce.

This dish includes three tacos: Pastor, Asada, and chicken, as well as a chicken mulita.

The meal consists of rice, beans, and three tacos: one with Asada, one with Chicken, and one with Al Pastor.

Two overlapping tortillas filled with melted cheese, onions, and cilantro create a delicious dish.

There is One Birria Mulita, One Birria Queso taco, Birria taco, and consomme.

One birria mulita, one queso taco, and one birria taco, along with a delicious cup of consomé.

Four queso tacos topped with mozzarella cheese, cilantro, and onions, served with a cup of consomé.

The dish consists of rice, beans, cheese, avocado, sweet corn, sour cream, pico de gallo, and cilantro.

The dish includes rice, beans, pico de gallo, avocado, and pickled red onions.

A grilled flour tortilla filled with guacamole, Monterey Jack cheese blend, sour cream, lettuce, and tomato.

Shredded chicken. Simmered on chile guajillo.

Pork cubes. Simmered with tomatillos and jalapenos.

marinated pork with pineapple and spices. topped with Chile Verde sauce, and melted cheese.

seasoning steak, chile Verde sauce, melted cheese.

A flour tortilla filled with Shredded chicken, rice, beans, cilantro, and onions, topped with our signature mole sauce, queso fresco, and pico de gallo..

Tomato base, cilantro, onions, and serrano peppers.