Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

"La Phet Thoke" - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Make your own delicious Burmese Tea Leaf Salad at home with easy-to-use DIY kit from our partner Burma Superstar - Burma Love Foods. Each box includes everything you need to create a distinctive flavor, texture, and crunch. Just supply fresh salad greens and diced tomatoes if you'd like, and you can make enough for 4-6 salads. Kit Contains: -Fermented Tea Leaf Dressing (6oz) -Blend of Crunchy Split Yellow Peas, Toasted Sunflower Seeds, Fried Garlic Chips, Sesame Seeds, and Roasted Peanuts (6oz) -Detailed Instructions and Recipes Ingredients: Vegan Dressing: blanched fermented organic tea leaves (organic tea leaves, water), sunflower oil, garlic, green jalapeno, high yeast extract, sea salt, lime juice concentrate, ginger, dried mushrooms, dried tomato. Burmese Crunchy Mix: roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water Contains: Peanuts

"Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

"Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).

"Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Chopped samosas in house chickpea soup. Served with cabbage, onions and cilantro.

"Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)

"Tofu Nan Gyi Thoke" - Rice noodles with minced tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF)

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, DF, NF).

Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

Organic, Non-GMO Tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for natural fiery orange color. Served with signature Coconut Rice. Full size comes with 2 scoop of coconut rice and larger portion of curry (VG, GF, NF).

Yangon City style chicken curry with thick gravy made of onion, ginger and garlic. Serve with steamed Jasmine Rice or substitute with our signature Coconut rice.

Home style beef curry stewed to tenderness with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Serve with steamed Jasmine Rice or substitute with our signature Coconut rice.

Vegan's favorite. Soy Tofu cooked with fresh tomatoes, onion, ginger and garlic. Serve with steamed Jasmine Rice or substitute with our signature Coconut rice.

"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, DF, NF). Served with steamed Jasmine Rice.

Long Asian Egg Plant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, DF, NF). Served with steamed Jasmine Rice.

Authentic locals' favorite. Okra, Coyote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).

Choose from one of our top signature curries - Tofu, Chicken or Beef. It comes complete with 2 Burmese Golden Samosa and a Drink of your choice.

Choose from our popular noodle dishes - Tofu/Chicken Noodle Salad (Nan Gyi Thoke), or Tofu/Chicken Coconut Noodle Soup (Ohno Khao Soi). It comes complete with 2 Golden Burmese Samosas and a Drink of Your Choice.

Choose from one of our popular exotic salads - Fermented Green Tea Leaf Salad, Ginger Salad or Shoo Share Spicy Tea Leaf Salad. It comes complete with 2 Golden Burmese Samosas and a Drink of Your Choice.

Refreshingly Sweet and Refreshingly Sour. The Artisan "Burmese Lemonade" (Shout Thanmaya Ye'). Made in small batches with Real Lemon and Lime with Cane Sugar.

Locals' favorite, sugar cane juice with a hint of mint.

Black grass jelly. Slightly sweetened with rose water.

Yangon's bogyoke Aung San market best pick. Perfect drink to clean your palate after meal.

Organic. Not from concentrate. Ngapali beach's locals favorite thirst quencher.

Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz.

Top Chico Mineral Water 12.oz

Made with fresh ginger, and real pineapple. Remarkably refreshing and aromatic smoothie without excessive sweetness. Pure tropical paradise melting in your mouth and satisfying you with every sip.

Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.

Made with fresh ginger, and real pineapple. Remarkably refreshing and aromatic smoothie without excessive sweetness. Pure tropical paradise melting in your mouth and satisfying you with every sip.

Pan toasted paratha served with cane sugar. (VG, DF, NF). Note - whip cream is not available for delivery.

Made with Real Avocados. Light and Creamy Ice Cream.

Light and Creamy Tropical Treat. Made with Real Coconuts. (GF, NF)

Soft flatbread pan-roasted with Avocado Oil. Served with Chicken or Beef curry.

Smaller version of our signature Chicken Curry. Served with signature Coconut Rice.

Smaller version of signature Beef Curry Served with signature Coconut Rice.

Smaller version our signature Tofu curry Served with signature Coconut Rice.

Top Burmese's own creation. Same ingredients as Burmese Samosas, but smaller bite-sized pieces. Perfect as appetizers or finger food. Served with our special sauce. Ten per order.

A scoop of signature Coconut Rice

A slice of paratha.

A slice of Air Friend Paratha.

Pickled Cauliflower relish in a sauce cup.