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Dungeness crab, sauce piperade
Grilled romaine & mushroom caper relish.
Fennel pollen, potato, roasted cauliflower & tuna caper vinaigrette
Dried fennel, garlic & bacon.
Brisket, cabbage & mashed potatoes
Porcini & pork sugo.
Warm tomato vinaigrette & tomato basil salad
Oregon dungeness crab & preserved lemon.
Lemon & extra virgin olive oil.
House bacon & buttermilk blue cheese dressing.
Salami, spicy greens & apples.
Frisee & shell bean salad, mustard vinaigrette.
Tartare, traditional accompaniments.
House bacon & rosemary aioli
With house cocktail sauce.
Roast marrow bones & garlic
Hand cut fries, mustard aioli
Braised pork shoulder, fresh shell beans, tomatoes & olives. Serves on friday.
Onion rings & creamed spinach. Served on saturday.
Whole grain mustard aioli and house made ketchup. Add cheese $1.00, add bacon $1.00.
Roasted hazelnuts & honey mustard glaze
Garlic, lemon & olive oil
Blue cheese, currants, pecans & quince sauce
Cinnamon cherry ice cream & sherry soaked cherries
Cider sabayon & walnut praline
Toasted hazelnuts & honey vanilla ice cream
Menu for Paley's Place provided by Allmenus.com
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