Touche Restaurant & Bar

Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread

Prosciutto, Pepperoni, Salami, pepperoncini, mixed greens, creamy Italian dressing

Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread

Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread

Served with hummus, lettuce, tomato and tzatziki wrapped in pita bread

Served with warm pita bread.

Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan

Wood oven fired bread sticks with warm marinara

Mixed greens, cucumber, tomato, carrot, choice of balsamic vinaigrette, creamy Italian or blue cheese

Fresh vegetables simmered in a tomato herb broth with pasta

Tomato, basil, garlic, olive oil, grilled bread

Pepperoni, Italian sausage, roasted chicken, prosciutto, anchovy, feta, ricotta, onion, garlic, kalamata olive, capers, artichoke heart, mushroom, jalapenos, pepperoncini, arugula, spinach, roasted red pepper, sun dried tomatoes, fresh tomatoes, broccoli, pineapple. Basil pesto sauce with mozzarella. Add toppings for $1.00 each

Rich chocolate cake served with a scoop of vanilla ice cream and oregon berry compote $9.00

Served with warm Pita bread.

Pepperoni, Italian sausage, roasted chicken, prosciutto, anchovy, feta, ricotta, onion, garlic, kalamata olive, capers, artichoke heart, mushroom, jalapenos, pepperoncini, arugula, spinach, roasted red pepper, sun dried tomatoes, fresh tomatoes, broccoli, pineapple. Plum tomato sauce with mozzarella and fresh basil. Add toppings for $1.00 each

Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan

Homemade pasta layered with bolognese, mozzarella, parmesan and bechamel

Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread

Romaine, crispy pepperoni, red onion, carrot, crouton, mozzarella, creamy Italian dressing

Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and parmesan

Roasted red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette

Romaine, crispy pepperoni, red onion, carrot, crouton, mozzarella, creamy Italian dressing

Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with warm pita bread

Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread

Prawns sauteed with mushrooms and garlic in a marsala wine sauce

Fresh tomato, garlic, basil and olive oil on grilled bread

Fresh vegetables simmered in a tomato herb broth with pasta

Freshly prepared mediterranean dip of garbanzo beans and tahini, served with warm pita bread.

Mediterranean style, pan-fried with capers, garlic, parsley, lemon and chili flakes with a lemon aioli

An eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts with pita bread.

Baby spinach, toasted hazelnuts, crispy prosciutto, hard-boiled egg, in a port wine and balsamic reduction

Ripe summer tomato with slices of fresh mozzarella and basil dressed with olive oil, balsamic, salt and pepper

Roasted red and golden beets with arugula and goat cheese in a champagne vinaigrette

Mixed greens and fresh vegetables with choice of dressing . Add chicken $3.00 or prawns $6.00

Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan. Add chicken $3.00 or prawns $5.00

Roasted eggplant, red pepper, plum tomatoes, onion and garlic tossed with spaghetti and parmesan

Homemade pesto with sautéed chicken, mushroom, sundried tomato, and a touch of cream tossed with fresh linguine

A rich slowly simmered herbed tomato sauce with chunks of shredded boar tossed with fresh homemade pasta ribbons

Homemade pasta layered with bolognese, mozzarella, parmesan and bechamel

Fresh fettuccine in a rich alfredo sauce with sauteed chicken. Sub prawns for $4.00

Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and parmesan

Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fettuccine and parmesan. Add chicken $3.00, or prawns $6.00

Homemade pasta tubes stuffed roasted zucchini, squash, garlic, sage, fresh spinach, ricotta, mozzarella and parmesan baked with a tomato cream sauce

Sauteed chicken in a sun-dried tomato cream sauce tossed with fresh fettuccine

Fresh baked chicken breast crusted with chopped walnuts, pistachios, and hazelnuts served with cranberry and currant reduction, basmati rice and green beans

Half chicken pan roasted served with mashed potatoes, sauteed kale with garlic and pan jus

Grilled and topped with mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables

Wild alaskan salmon, pan seared, flamed with brandy, garlic, parsley and lemon, served with mashed potatoes and sauteed green beans

Fresh grilled lamb marinated in herbs, garlic and lemon served with tzatziki sauce, pita bread, basmati rice and greek salad

Served with spaghetti tossed in olive oil, garlic, chili flakes and parmesan

Olive oil, mozzarella and prosciutto topped with fresh arugula

Plum tomato sauce or pesto with mozzarella and fresh basil. Sub pesto $1.00

Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto

Plum tomato sauce and mozzarella pizza divided into these four sections: artichoke hearts, mushroom, pepperoni and prosciutto

Basil pesto, mozzarella, roasted chicken and artichoke hearts

Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil

Plum tomato sauce, mozzarella, spicy Italian sausage, pepperoni and prosciutto

Choice of two ingredients with mozzarella and marinara

Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread

Hummus, Baba Ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and pita bread

Eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread

Fresh vegetables simmered in a tomato herb broth with farfalle pasta

Freshly prepared mediterranean dip of garbanzo beans and tahini served with pita bread

Baby spinach and hazelnuts in a port wine and balsamic reduction

Ripe tomato with slices of fresh mozzarella and basil dressed with olive oil, salt and peppe

Mixed greens and fresh vegetables with choice of dressing

Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette

Plum tomato sauce, mozzarella, roasted red pepper, red onion and fresh basil

Basil pesto, mozzarella, roasted fennel and artichoke hearts

Plum tomato sauce or pesto with mozzarella and fresh basil

Choice of two ingredients with mozzarella and marinara

Homemade pesto with mushrooms, sun-dried tomatoes, and a touch of cream tossed with fresh linguine

Sun-dried tomato cream sauce tossed with fresh fettuccine

Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine and parmesan

Fresh vegetables simmered in a tomato herb broth with farfalle pasta

Freshly prepared mediterranean dip of garbanzo beans and tahini served with pita bread

Hummus, Baba Ghanoush, blackened broccoli, marinated olives, fresh vegetables and pita bread

Eastern mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread

Baby spinach and hazelnuts in a port wine and balsamic reduction

Red and golden beets with arugula, tossed with a champagne vinaigrette

Mixed greens and fresh vegetables with choice of dressing

Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine

Flakey crust filled with apples, cinnamon and nutmeg served with vanilla ice cream and caramel sauce

Prepared table side for two, caramelized bananas flambeed with brandy, cinnamon, nutmeg served over vanilla ice cream

Rich chocolate cake served with a scoop of vanilla ice cream and oregon berry compote

Shot of fresh espresso over vanilla ice cream

Silky smooth vanilla custard topped with a caramelized sugar crust

Sweetened mascarpone layered with espresso soaked ladyfingers

A dense pudding made with belgian chocolate topped with fresh whipped cream

151 Rum, tuaca, kahlua, coffee, fresh whipped cream, cinnamon, nutmeg, caramelized sugar rim

Jameson irish whiskey, sugar, coffee, topped with fresh whipped cream

151 Rum, Baileys Irish Cream, Kahlua, cinnamon, nutmeg, coffee, fresh whipped cream, caramelized sugar rim

Belle de briller pear cognac with hot water, fresh lemon juice, honey, cinnamon, nutmeg

Grand marnier, tuaca, amaretto, orange spiced black tea