West Cafe

With pineapple salsa

With tomato & cilantro served with crostinis, sugar snaps, celery & carrots

Soba noodles tossed with sesame sauce, served with pickled ginger and seaweed salad

3 Coriander, yogurt & spice marinated chicken skewers served over jasmine rice and vegetable pilaf

Spinach, chevre & carmelized onion tart

Kebob, seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle

With mango mustard drizzle

Bay shrimp & remoulade with avocado & mango salsa

With sesame ginger vinaigrette

With creamy oregon blue cheese dressing and chopped tomatoes

With shaved pecorino romano cheese

With green apples, chevre and creamy peppercorn drizzle

Quesadilla on the house salad

Salad, romaine, bacon, hard boiled egg, avocado, diced tomato, oregon blue cheese & garlic buttermilk dressing

Over a bed of romainewith a balsamic vinaigrette and spiced candied hazelnuts

Coffee & red wine braised leg of lamb over leaf spinach & jasmine rice salad made with marinated vegetables drizzled with dijonaise

With basil, garlic, sliced tomatoes and pecorino romano cheese

Elbow macaroni tossed with a porter ale & cheddar cheese sauce topped with fried onions served with a skewer of roasted vegetables. Toppings: Sesame maple seared tofu $4.00, Sliced grilled chicken breast $5.00, Cumin lime seared fish du jour $6.00, 3 large basil grilled prawns $6.00

Russet & sweet potatoes, onions, carrots & beets, topped with thai red curry baked tofu

Over mashed potatoes with homemade gravy and vegetable of the day

A mexican preparation with chilies & dark chocolate braised and served with brown rice and vegetable of the day

Wrapped slow roasted pork seasoned with garlic, ginger and soy served with thai red curry sauce, brown rice pilaf & vegetable of the day

With coffee & red wine braised leg of lamb, wilted spinach, carrots, red onions & potatoes

Over creamy polenta with peas served with turmeric roasted tomatoes and the vegetable of the day

Grilled and served over au gratin potatoes with mango mustard and the vegetable of the day

3 Assorted mini cupcakes simply served with a demi tasse of espresso

Served warm with fresh whippped cream

Served with a la mode

Served en rind with a little cupcake & berry salad garnish

With caramelized topping, served with fresh berry salad & a homemade cookie

With white chocolate frosting served with fresh whipped cream

With salted chocolate cookie crumb crust served with a dollop of freshly whipped cream & chopped cashews

Served with vanilla bean ice cream & fresh berry salad

Layered with banana, puff pastry, vanilla ice cream, fresh berries, caramel and chocolate sauces

A taste of our finest espresso in its purest form

Espresso with equal parts steamed and foamed milk

Espresso with steamed milk and topped with a cap of foam

Espresso with steamed milk and rich, velvety chocolate, topped with sweet whipped cream

Espresso with steamed half and half, for that rich creamy coffee experience

Espresso with piping hot water

Our finest drip coffee served black with your choice of cream or sugar

European style hot chocolate, rich & delicious, topped with whipped cream

Spicy black, rooibos and green tea with milk served hot or cold

A sweet treat for the kid of any age topped with whipped cream

Flavored syrup, cream & soda water topped with whipped cream over ice

Choose from a variety of black, green and herbal teas

Cheddar & scallion quesadilla with pineapple salsa

With tomato & cilantro served with crostinis, sugar snaps, celery & carrots

Soba noodles tossed with sesame sauce, served with pickled ginger and seaweed salad

3 Coriander, yogurt & spice marinated chicken skewers served over jasmine rice and vegetable pilaf

Spinach, chevre & carmelized onion tart

Served over our sesame soba noodles

Seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle

With mango mustard drizzle

Bay shrimp & remoulade with avocado & mango salsa

With sesame ginger vinaigrette

With creamy oregon blue cheese dressing and chopped tomatoes

Traditional style with shaved pecorino romano cheese

Of spinach with green apples, chevre and creamy peppercorn drizzle

Quesadilla on the house salad

Romaine, bacon, hard boiled egg, avocado, diced tomato, oregon blue cheese & garlic buttermilk dressing

Over a bed of romainewith a balsamic vinaigrette and spiced candied hazelnuts

Coffee & red wine braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with dijonaise

With basil, garlic, sliced tomatoes and pecorino romano cheese

Cup of soup & house salad special, decided daily

With roasted eggplant spread, red pepper & lettuce

With lettuce, tomato & mayonnaise

Bacon, lettuce, avocado spread, tomato and turkey with citrus aioli

With sliced tomatoes, tillamook cheddar & pepper jack on sourdough

Sliced on fococcia with bacon, ementhaler, spinach, tomato and dijonaise

Served on 3 silver dollar rolls

With coleslaw, russian dressing & ementhaler, seared on the griddle

With tillamook cheddar, lettuce, tomato & mayonnaise on foccaccia

With avocado, roasted red pepper aioli and pepper jack cheese grilled on sourdough bread

Chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping

With avocado spread, caramelized onions & goat cheese

With spinach, diced tomato, jasmine rice pilaf & creamy peppercorn dressing

Cumin lime seared fish with lettuce, tomato & tomatillo mayonnaise wrapped in a flour tortilla

With cauliflower, barley & black beans topped with cheddar and sour cream served with half a baked potato

Tri-colored peppers, tofu cubes and cashews over wild rice medley

Cranberry, pineapple, grapefruit, tomato