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  • Voleur Kitchen & Bar

Voleur Kitchen & Bar

(503) 227-3764

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  • 111 Sw Ash St, Portland, OR 97204
  • Restaurant website
  • American
  • Voleur Kitchen & Bar

  • (503) 227-3764
  • Lunch
  • Dinner
  • Breakfast
  • Soups & Salads
    • Soup of the Day $5.00

    • Field Greens $5.00

      (ranch, bleu cheese, pomegranate, champagne or ginger-sesame vinaigrette)

    • Soup & Salad $7.00

    • Roasted Garlic Caesar Salad $2.00+

    • Warm Carmelized Beet Salad $7.00

      on a bed of salad greens topped with myzithra cheese & walnuts

    • Oregonzola Bleu Cheese $8.00

      with a pomegranate vinaigrette

    • Caramelized Hazelnuts $8.00

      with a pomegranate vinaigrette

    • Apples & Cranberries $8.00

      with a pomegranate vinaigrette

    • Carmelized Pears & Grilled Steak $8.00

      on a bed of field greens with a champagne vinaigrette

    • Duck Confit Salad $8.00

      with grapefruit, cranberries and a vanilla-shallot vinaigrette

  • Sandwiches
    (choice of salad, soup or fries)
    • 1/2 lb. Free Range Buffalo Burger $8.00

      on a kaiser roll

    • Southwestern Vegetarian Black Bean Burger with Avocado $8.00

    • Grilled Cheddar, Provolone, Tomato & Pepperoncini on Panini $7.00

    • Marinated & Grilled Portabello with Smoked Mozzarella & Cilantro Lime Pesto $9.00

    • Sedona Chicken Salad in a Garlic-Herb Wrap $8.00

    • Barbecued Pulled Pork Sandwich $8.00

    • Creole Fried Catfish Sandwich on a Kaiser Roll $8.00

    • Herb Roasted Turkey Breast, Avocado & Pepper-BaconClub with a Sun-Dried Tomato Aioli on Panini $9.00

  • Alternative Options
    • House-Cut Fries with a Habanero Blackberry Ketchup $4.00

    • Smoked Jalapeño Hummus $5.00

    • Steamed Artichoke with Herb-Caper Aioli $6.00

    • Whiskey Chicken Satay w/Peanut Sauce & Pineapple Rice $7.00

    • Chicken Pot Pie $8.00

    • Spicy Tequilla Lime Chicken Lettuce Wraps $8.00

    • Spinach, Roasted Red Pepper & Feta Quesadilla $8.00

    • Pasilla Peppered Chicken Quesadilla $8.00

    • Mexican Crab Cakes with a Roasted Corn Rémoulade $8.00

    • 1/2 Rack Baby Back Ribs with a Bourbon-Rootbeer Glaze & French Fries $10.00

    • Summer Vegetable Jambalaya $9.00

    • Add Sausage, Prawns or Catfish $5.00

    • Mac & Cheese $7.00

    • Mac & Cheese $9.00

      with andouille sausage

    • Serrano Chicken & Roasted Red Pepper Fettuccini $10.00

    • Mac & Cheese $9.00

      with andouille sausage

  • Soups & Salads
    • Soup of the Night $5.00

    • Field Greens $5.00

      (ranch, bleu cheese, pomegranate, champagne or ginger-sesame vinaigrette)

    • Roasted Garlic Caesar Salad $2.00+

    • Carmelized Beet Salad with Mizythra Cheese and Candied Walnuts $6.00

    • Oregonzola Bleu Cheese, Caramelized Hazelnuts, Apples, Strawberries with a Pomegranate Vinaigrette $9.00

    • Grilled Pears & Flat Iron Steak on a bed of Field Greens with a Champagne Vinaigrette $9.00

    • Duck Confit Salad with Grapefruit, Cranberries and a Vanilla-Shallot Vinaigrette $8.00

  • Alternative Options
    served with house-cut fries with a habanero-blackberry ketchup $4
    • Smoked Jalapeno Hummus $5.00

    • Steamed Artichoke with a Herb-Caper Aioli $6.00

    • Whiskey Chicken Satay w/Peanut Sauce & Pineapple Rice $7.00

    • Spinach, Roasted Red Pepper & Feta Quesadilla $8.00

    • Pasilla Peppered Chicken & Green Chili Quesadilla $8.00

    • Red Chili Glazed Jumbo Prawns $9.00

    • Brie, Roasted Garlic, Fresh Fruit & Pork Rillettes $10.00

  • Burgers/Sandwiches
    (choice of fries, salad or soup)
    • Southwestern Vegetarian Black Bean Burger with Avocado $8.00

    • Half lb. Free Range Buffalo Burger on a Kaiser Roll $9.00

    • Barbecued Pulled Pork Sandwich $8.00

    • Marinated & Grilled Portobello with Smoked Mozzarella & Sun Dried Tomato Pesto $9.00

    • Herb Roasted Turkey Breast, Avocado & Pepper-BaconClub with a Sun-Dried Tomato Aioli on Paninni $9.00

  • Entrees
    • Summer Vegetable Jambalaya $10.00

    • Serrano Chicken & Roasted Red Pepper Fettuccini $12.00

    • Grilled Chicken Breast with a Spinach, Mushrooms & Smoked Mozzarella Cream Sauce $13.00

    • Pan Seared Tuna with Papaya-Ginger Sauce $13.00

    • 1/2 Rack Baby Back Ribs with Bourbon-Rootbeer Glaze & House Cut Fries $11.00

    • Pan Seared Duck Breast with a Pomegranite Mollasses & Red Wine Reduction $17.00

    • Grilled Flat Iron Steak with Chimichurri $12.00

    • Blackened Buffalo Ribeye & Dijon Mashed Potatoes $18.00

    • Chicken Pot Pie $8.00

    • Chicken Pot Pie $10.00

      with andouille sausage

    • Mac & Cheese $7.00

    • Mac & Cheese $10.00

      with andouille sausage

  • Breakfast
    • 2 Eggs, Roasted Potatoes & Toast $5.00

    • Biscuits & Country Gravy $5.00

    • Spinach, Mushroom, Tomato & Jack Cheese Frittata $7.00

    • Spanish Chorizo, Potato, Egg & Pepper Jack Wrap $7.00

    • French Toast Bananas Foster $9.00

    • Spicy Green Eggs & Ham with Potatoes $8.00

    • Chicken Fried Steak, 2 Eggs & Potatoes $9.00

    • 8oz Flat Iron Steak, 2 Eggs & Potatoes $9.00

    • Prime Rib, Potatoes & Veg (cut to order) $1.00

      available friday & saturday only

    • Flat Iron Steak & Eggs Benedict $10.00

      available friday & saturday only

    • Crab Cakes Benedict $11.00

      available friday & saturday only

  • Alternative Options
    • Fries with Habenero-Blackberry Ketchup $4.00

    • Smoked Jalepeno Hummus $5.00

    • Whiskey Chicken Satay $7.00

    • Spinach, Roasted Red Pepper & Feta Quesadilla $8.00

    • Pasilla Peppered Chicken & Green Chili Quesadilla $8.00

    • Mexican Crab Cakes with a Roasted Corn Remoulade $8.00

    • Summer Vegetable Jambalya $8.00

    • Southwestern Vegetarian Black Bean Burger with Avocado $7.00

    • 1/2 Pound Buffalo Burger & Fries $8.00

    • 1/2 Rack Baby Back Ribs & Fries $9.00

    • Mac & Cheese $7.00+

    • Roasted Garlic Caesar Salad $3.00+

    • Oregonzola Bleu Cheese Salad $8.00

Menu for Voleur Kitchen & Bar provided by Allmenus.com

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