Own this business? Learn more about offering online ordering to your diners.
assorted crisp lettuces served with toasted filberts and Rogue River Creamery's Oregon smokey blue cheese
sweet dungeness crab cakes with baby mizuna greens and rice wine pickled cucumber sauce
salad of baby arugula, fresh chevre and sugared pecans with sherry vinaigrette and beet glace
sweet toten inlet mussels served in a white wine cream sauce with shallot, garlic and thyme
pan fried pork dumplings served with sweet soy dipping sauce and a salad of Daikon, carrot and cucumber
tender cooked cattail creek lamb shank served atop rosemary infused white beans with Swiss chard and butternut squash puree
served atop toasted quinoa pilaf with chanterelle mushrooms, leeks and bacon lardons served with heirloom tomato vinaigrette and verjus reduction
center cut Carlton Farms pork chop served with a sweet potato, caramelized onion and fennel hash with a sour cherry and port compote
served with green lentils and roasted cauliflower in a brown butter sauce with capers and gremolata
grilled cascade natural beef New York strip served with grilled leek cream, pan fried polenta and sauteed bears head tooth mushrooms with wilted arugula
pan roasted corn and fire roasted red peppers
rich and creamy vanilla custard
a sweet and chocolatey filling baked in a hazelnut tart shell and served with a scoop of creme fraiche ice-cream
with a hint of spiced rum and caramel sauce