Blue cheese, chives and radish.

Sun-dried tomato jam, beef fat croutons white anchovy mayonnaise and capers.

Honey-fish sauce poached apples, avocado and marinated mussels.

Black truffle, marinated mushrooms, chicken and Sharon's three cheese blend.

Choucroute, pickled pig tongue, riesling apples and mustard cream.

Plantain, red curry rum sauce, banana-kumquat relish and chicken.

Fried cauliflower, bell pepper coulis,lemon garlic jam and taleggio fondue.

Mushroom creamed kale, sauce legionnaire and pigeon confit hashbrowns.

Fried sunchokes, herbed ricotta, sage,pickled onion and gabe's green hot.

Celery root purée, roasted hedgehog mushrooms,grapefruit and fried garlic.

Bacon & cheese pierogi, glazed radish and hot horseradish cream.

Butter lettuce salad and blue cheese dressing.