Served with choice of sauce, veggies, and ranch or blue cheese.

In your choice of sauce, served with ranch or blue cheese, celery & carrots.

Tossed in Sweet Mustard Peppercorn sauce and topped with crispy onions.

Battered & fried white cheddar cheese curds tossed in garlic & parmesan. Served with ranch.

Blend of Hey Babe cashew cheese sauce, our signature vegan buffalo sauce, & cauliflower. Served with veggies & baguette. (V)

Housemade Root Beer BBQ sauce, slow-roasted pulled pork, pulled bacon, coleslaw, crispy onions, on a toasted bun.

Corned beef, Swiss cheese, sauerkraut and etc...sauce on Texas toast.

Crispy fried chicken tossed in homemade Buffalo sauce, ranch, blue cheese crumbles, romaine and pickles on a toasted bun. Served with choice of side.

1/3LB burger patty, pulled bacon, crispy onion straws, candied jalapenos, cheddar cheese, rootbeer bbq sauce, pickles, etc...sauce, on a toasted bun.

Plant-based burger patty, Hey Babe cashew cheese spread, arugula, marinated onions, tomato, grilled mushrooms, on a toasted bun.

Choice of bacon, sausage, or chorizo, hashbrown, cheddar cheese, and a fried egg on a housemade toasted biscuit. Served with brunch greens.

Pork bahn mi patty, pork belly, cucumber, carrot daikon slaw, signature cilantro-peno pesto, sweet & spicy aioli, on a toasted baguette.

Turkey, pulled pork, swiss, dijon, & pickles on texas toast, grilled in a waffle iron.

Tim's Cascade potato chips with corn salsa, guacamole and white cheddar cheese sauce. Vegetarian.

Roasted beets, avocados, Oregon hazelnuts and jalapeno grapeseed oil. Served with pita and veggies. Vegetarian. Vegan.

Olympia Provisions' saucisson sec and chorizo navarre salami, seasonal pickled veggies, cornichons, olives, Facerock garlic cheese curds, beaver mustard, candied jalapenos and rustic bread.

Roma crunch lettuce, Olympia Provisions salami, mozzarella cheese, black olive, marinated red onion and Italian dressing.

Crispy fried chicken breast, romaine, corn salsa, black beans, marinated onion, cheddar cheese, bacon, BBQ sauce and ranch.

Roasted beets, arugula, pepitas, goat cheese crumbles, pickled onion and seasonal citrus vinaigrette. Vegetarian.

Kale, caesar dressing, parmesan cheese, croutons, and a lemon wedge.

Three corn tortillas filled with your choice of carnitas, grilled chicken, or fajita veggies, topped with onion, cilantro and queso fresco. Served with your choice of mild verde or spicy red salsa. Gluten free.

Two fried breakfast cereal-crusted chicken breasts, belgian waffle, peppered bacon, mustard maple sauce. Served brunch greens.

Choice of chorizo, bacon, linguisa, or fajita veggies, scrambled eggs, crispy potatoes, cheddar cheese, wrapped in a flour tortilla. Choose spicy or mild salsa. Served with brunch greens.

Two slices of thick cut wheat bread, avocado, corn salsa, queso fresco, tomatillo crema, cilantro, elote seasoning and a touch of lime. Served with brunch greens.

Thick sliced bread, avocado, tomato, balsamic vinegar, olive oil. Served with brunch greens.

Two pieces of thick cut wheat bread, avocado, peppered bacon, over medium egg topped with our signature everything seasoning. Served with brunch greens.

Corned beef, potato, caramelized onion, sweet pepper, cheddar cheese, country gravy, & two fried eggs.

Crispy tortilla chips, carnitas in your choise of mild salsa verde or spicy red salsa, tomatillo crema, queso fresco, cilantro, & white onion, topped with two fried eggs.

Two housemade buttery biscuits, choice of sausage gravy or vegetarian mushroom gravy.

Housemade BBQ sauce featuring Portland Soda Works Rootbeer, slow-roasted pulled pork, Tillamook cheddar cheese and Lighthouse coleslaw on top of a baked potato.

Facerock Creamery's vampire slayer garlic cheese curds covered in white cheddar gravy topped with crispy fried Brussels sprout chips and green onion on a baked spud. Vegetarian.

A perfectly baked garnet yam stuffed with brown sugar and crispy bacon and topped with toasted bourbon marshmallow fluff.

Spiced chickpeas, baby heirloom tomato tabouleh salad and garlic tzatziki sauce on top of a baked sweet potato. Vegetarian.

Steamed broccoli florets smothered in Tillamook white cheddar cheese sauce on a baked spud. Vegetarian.

Tillamook cheddar cheese, peppered bacon, green onion and sour cream on a baked potato.

Pulled pork verde, white cheddar cheese sauce, tomatillo crema, chopped white onion, cilantro and queso fresco on Tim's Cascade style potato chips.

Roasted corn salsa, white cheddar cheese sauce, tomatillo crema, avocado, black beans, quesco fresco and cilantro on Tim's Cascade style potato chips.

White cheddar mac with a potato chip crust. Build your own by adding additional toppings.

Baked with Hey Babe Vegan Cashew Cheese, mac noodles, seasonal veggies, marinated onions, and a potato chip crust.

White cheddar mac, peppered bacon, topped with crispy hashbrowns, fried egg, and maple syrup drizzle.

White cheddar mac, crispy pork belly, corn salsa, black beans, candied jalapenos, BBQ sauce, crispy onion straws, queso fresco, cilantro, elote spice.

Served with chips or fruit. And a beverage.

Served with chips or fruit. And a beverage.

Served with choice of side.

Served with chips or fruit. And a beverage.

Served with chips or fruit, and a beverage.

Waffle with butter & syrup. Served with choice fruit or potato chips, and a beverage.

Texas toast seared in cinnamon egg batter, butter & syrup. Served with fruit or potato chips, and a beverage.

Served with chips or fruit. And a beverage.

Romaine, marinated onions, tomatoes, croutons, choice of dressing.

Carrots, Broccoli and Zucchini

Apples and candied jalapenos marinated in Wild Roots apple cinnamon vodka and scratch made butterscotch and wrapped in Boozehound Baked Goods pie crust. Spicy.

Brown sugar bourbon ice cream sandwiched between 2 giant Boozehound Baked Goods bourbon butterscotch chocolate chip cookies.

gingerale, spicy gingerale, hibiscus cardamom, or citrus passion.

coke, diet coke, or sprite.