Koi Gardens Vietnamese Cuisine

Green papaya salad. Green papaya, carrots and mint. Topped with beef jelly and fried shallots.

Green apple salad. Green apple, carrots, mint. Topped with peanuts and fried shallots.

Shrimp tempura. 3 pieces of deep fried shrimp.

Vietnamese style chicken wings caramelized in a garlic pepper marinade.

2 salad rice. Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.

2 vegetarian salad rolls. Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce.

3 crispy rolls. Crispy rolls with ground pork, shrimp, glass noodles, ear mushroom and a side of nuoc mam.

3 vegetarian crispy rolls. Crispy rolls with tofu, taro root, finely chopped vegetables and a side of ginger soy sauce.

Shrimp and chicken salad roll, Shrimp tempura, beef dumpling, pork egg roll and French fried. Served with a especially sweet chili sauce, Peanut, Ket chup Lettuce and pickled carrot and daikon.

Dumpling filled with ground beef, fresh vegetables and seasonings. Served with a especially sweet chili sauce.

Slices of round steak, flank, fatty brisket, tendon, tripe, meatballs and shrimps. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil. Round steak comes medium rare.

Slices of round steak, flank, fatty brisket, tendon, tripe and meatballs. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil. Round steak comes medium rare.

Round steak and lean brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil. Round steak comes medium rare.

Round steak and flank. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil. Round steak comes medium rare.

Round steak, flank and fatty brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil. Round steak comes medium rare.

Lean brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil.

Round steak and tripe. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil. Round steak comes medium rare.

Round steak. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil. Round steak comes medium rare.

Beef meatball. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil.

Chicken noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil.

Shrimp noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil.

Note: Please ask for chicken, beef or tofu.

Stir fried tofu. Fried tofu with green onion and jasmine rice with a side salad.

Stir fried vegetables. Green onion, bell pepper, cucumber, cabbage and carrot and carrot served with jasmine rice.

Vegetarian crispy rolls. Fried tofu spring rolls, vermicelli noodles, vegetables with a small dish of sweeten fish sauce.

Vegetarian broth, fried tofu, fried shallots, a side dish of vegetables with rice stick noodles.

Hue style beef noodle soup. Spicy large rice noodles, beef shanks, cooked pork blood, with beef broth, and a dish of vegetables. Bean sprouts, lettuce, mints, jalapenos and lime wedge.

Crab noodle soup. Vermicelli noodles with crab paste, tomato, cooked pork blood, fried tofu, and a dish of vegetables. Bean sprouts, lettuce, mints, jalapenos, and lime wedge.

Vietnamese noodle soup. Large rice noodles with crab paste, tomato, cooked pork blood, fried tofu, and water spinach.

Honey lemongrass pork or chicken. Vermicelli noodles with grilled marinated pork or chicken, bean sprouts, lettuce, basil, peanut, fried shallots.

Honey lemongrass pork and shrimp. Vermicelli noodles with grilled marinated pork or chicken, shrimp, bean sprouts, lettuce, basil, peanut, fried shallots. Served with a side of sweeten fish sauce.

Crispy rolls. Vermicelli noodles, fried spring rolls topped with chopped peanuts. Served with a side sweeten fish sauce.

Vermicelli noodles with grilled pork or chicken, shrimp and egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Vietnamese chicken curry. Chicken, yams, coconut and onions in a medium spicy yellow curry sauce.

Sauteed beef, garlic, bean sprouts, bell pepper, and broccoli.

Fried rice with shrimp, egg, garlic, and Vietnamese sausage.

Stir fried seafood rice. Jasmine rice, shrimp, squid, imitation crab, fish ball and broccoli.

Teriyaki chicken with jasmine rice, and a side of salad. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Special rice combo. Pork chop, grilled honey, lemongrass pork or chicken, shrimp, egg and crispy roll. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Pork chop rice. Jasmine rice and dried shredded pork and egg. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Honey lemongrass pork or chicken and shrimp. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Stir Fried Chicken With Garlic, Bean Sprouts, Bell Pepper, Boko Choy, Cabbage And Broccoli.

Sliced pork marinated in a lemon-grass soy dressing, cucumber, pickled carrots and daikon, cilantro, jalapeno and salt pepper.

Combination of shrimp, squid, imitation crab, meatballs with egg noodles. Topped with fried shallots, and chopped peanuts.

Spicy and sour coconut milk sou with galanga root, lime leaves, onions and mushrooms.

Seafood noodle soup. Seafood shrimp, squid, imitation crab, porkballs, fishballs topped with with fried shallots, green onion and cilantro.

Combination seafood noodle soup. Seafood shrimp, squid imitation crab, noodles, chicken, fried vietnamese ham. Topped with fried.

Sliced beef marinated with Korean style sauce.

Korean style. Sliced pork marinated with house spicy sauce.

Korean style. Potato noodles stir fried with beef and vegetables.

Pan fried rice noodles with shrimp, chicken, beef or tofu and peanut, egg, garlic and bean sprouts.

Spicy and sour lemon grass soup with Galanga root, lime leaves, tomatoes, onions and mushrooms.

Extra of Meat it will be charge $2.50 more.

Extra of Noodles will be charge $2.50 more.

Extra of Vegetables it will be charge $2.50 more.

Extra Peanut Sauce will be charge $0.50

Extra Hoisin Sauce will be charge $0.50

Extra Siracha will be charge $0.50

Extra Chili Paste will be charged $0.50

Extra Hot Oil will be charge $0.50