Lauro Mediterranean Kitchen

with piri piri sauce.

with chourico and peppers.

with harissa aioli.

with cumin spiced lentils and creme fraiche.

with balsamic vinegar, parmesan and pine nuts.

with white balsamic vinaigrette.

with lemon, garlic and anchovy dressing.

apple, french blue cheese and hazelnuts.

with oranges, watercress, walnuts and spiced yogurt.

with chanterelles and sage butter.

spiced lentils and sauce bechamel.

peppadews and ricotta salata pizza.

caramelized onion, blue cheese and arugula pizza.

with dry aged jack, pommes frites and aioli.

with chourico, peppers, potatoes and cilantro.

with caramelized turnips and rapini.

with eggplant tomato jam, olives and almond couscous.

stuffed chicken breast with quince sauce and spinach.

with shrimp, clams, mussels, squid and chorizo.

with sauce bearnaise and salt roasted fingerlings.

with runner beans and brandy plum sauce.

almond couscous or catalan spinach.

a portuguese port custard.

with coffee anglaise.

with honey and almond ice cream.

with pear compote.

with aioli and harissa ketchup.

with piri piri sauce.

with chourico, tomatoes and peppers.

with dry aged jack cheese.

with lemon, garlic and anchovy.