Tender cannellini beans, fresh fennel, celery and onion, fresh parsley and tarragon, radicchio and diced roasted scratch farms chicken in white wine vinaigrette. Served on a bed of salad greens with a roll and butter.
Fresh kale with a vegetarian caesar dressing and toasted parmesan bread crumbs.
Fresh mixed salad greens with white wine vinaigrette. Served with a roll.
Grand central soup is made from scratch with house-made stock, fresh seasonal vegetables and high-quality meat products. Served with fresh grand central bread and butter.
House roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise and grand central cranberry chutney on como.
House roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard and mayonnaise on whole wheat bread. Available grilled
Northwest-raised ham and swiss cheese served french-style with lightly salted butter, dijon mustard and lettuce on a demi baguette or german-style with honey mustard, mayonnaise and lettuce on sour rye.
Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on peasant.
Our delicious line-caught albacore tuna salad with melty cheddar on sourdough.
Egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion and lettuce on calamata olive.
Havarti and parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a seeded baguette.
House-made tomato relish, fresh basil, vinaigrette and melty havarti on calamata olive.
Cheddar & havarti cheeses with a touch of mayonnaise on como
Crunchy natural peanut butter and glenmore farms jam on whole-grain campagnolo bread
House-made corned beef, lots of pickly cabbage slaw, thousand island dressing and swiss cheese grilled on sour rye. Served with a pickle spear.
Portland creamery chevre, roasted and marinated beets and plenty of peppery local arugula dressed with red onions and vinaigrette on a semolina baguette. Served with a pickle spear.
Thinly sliced roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted potato bun. Served with a pickle spear.
Crisp bacon and an over easy egg on a toasted grande bolo roll or croissant.
A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese.
A fluffy buttermilk biscuit with a scrambled egg and house made sausage patty.
Begin with a pasture-raised egg cooked the way you like it & your choice of bolo roll, buttermilk biscuit, potato bun or toast. Add your choice of cheese $1.25, add house-made pork sausage $2.25, add beeler's pure pork bacon $3.25
Menu for Grand Central Bakery provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.