Sample of Fall 2006 First Courses

pastry Chef-Jessica Howard
- Delicata Squash Soup with Browned Butter $6.00
- Maryland Style Crab Cakes with Fennel and Herb Sauce $8.00
- Charcuterie Plate with Non Traditional Accompaniments $12.00
- Chicken Livers with Bacon, Onions and Caramelized Cauliflower $7.00
- Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley $7.00
- Barbecue Roasted Lamb Ribs with Cole Slaw $7.00
- Apple Hush Puppies with Green Tomato Relish $7.00
- Chickweed Salad with Chevre, Shallots and Orange Vinaigrette $6.00
- Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette $6.00

Sample of Fall 2006 Second Courses

pastry Chef-Jessica Howard
- Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel $21.00
- Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce $19.00
- Wild Rice, Lentil and Mushroom Stuffed Acorn Squash $16.00
- Lamb Shank with White Beans, Butternut Squash, Pecans and Mint $19.00
- Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon $18.00
- Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus $21.00
- Rabbit with Collards, Chestnut Bread Pudding and Huckleberries $19.00
- Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce $21.00
- Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage $18.00

Sample of Fall 2006 Final Courses

pastry Chef-Jessica Howard
- Flourless Chocolate Cake with Espresso Cream and Mocha Sauce $6.00
- Lemon Mousse with Brandy Snaps $6.00
- Cream Cheese Tart with Port Glazed Cherries $6.00
- Pumpkin Cake with Caramel Sauce and Pecan Brittle $6.00
- Autumn Fruit Shortcake with Chantilly Cream and Honey Sauce $6.00
- Baked Apple with Struesel and Cardamom Creme Anglaise $6.00
- Redwood Hills Bucheret and Willamette Valley Perrydale Cheeses with Fruit $6.00
- Maple, Pumpkin or Chocolate Ice Crea; Blackberry or Quince Sorbet $6.00

After Dinner Drinks
- Whisker's Port $5.00
- Blanton's $8.00
- E&J VSOP $8.00
- Coffee Nudge $6.00
- Basil Hayden's $7.00
- Booker's $9.00
- Baker's $8.00
- Courvoisier $7.00
- Irish Coffee $6.00
- Laphroaig $7.00
- Knob Creek $8.00
- Hennessy $8.00
- Spanish Coffee $6.00
- BFK $6.00
- Warre's Port $7.00
- Oban 14 year $9.00
- Gran Marnier $7.00
- Lagavulin 16 year $10.00

Menu for Fife Restaurant provided by Allmenus.com

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