Basta's Trattoria

Charcuterie, cheese and olives, served with homemade focaccia.

With mixed seasonal greens, mint, shaved fennel, red onions and red wine vinaigrette. (Vegan & Gluten free. Add hanger steak for $7.

White wine, garlic, herbs and grilled garlic bread.

With organic beets, baby watercress and goat cheese and a balsamic vinaigrette. (Vegetarian & Gluten free)

Saffron, Korean chili, thyme, tomato and a touch of cream, with grilled bread.

Grass-fed beef, Tuscan pecorino, zatar, arugula and saffron aioli. Gluten-free.

Battered chicken breast strips, 5-spice and arbol chili aioli.

Lightly fried Pacific squid, fennel and Calabrian chili ailoi.

Olive oil, garlic, rosemary and sage. Vegetarian and Gluten-free.

Red onions, rice flour and arbol chili aioli. Vegetarian and Gluten-free.

Please contact the restaurant for current selection.

Kalamata olives, olive oil and balsamic. Vegetarian.

Battered in rice flour and fried. (Vegan & Gluten free)

With olive oil and garlic. (Vegan & Gluten free)

With anchovies upon request. Contains raw eggs (consuming raw or undercooked meat, poultry, seafood, fish or eggs may increase your risk of foodbourne illness).

Fried in extra virgin olive oil, garlic, rosemary and sage. (Vegan & Gluten free)

Tomatoes, Genovese basil, arbequina olive oil

With chopped romaine, shaved fennel, avocado & pecorino and a red wine vinaigrette. (Vegetarian & Gluten free)

A selection of charcuterie, cheese, olives and bread.

Strips of battered chicken breast flavored with five spice served with an arbol chili aioli.

Grass fed Piedmontese beef on a Genovese focaccia bun. Served with Tuscan fries. Add bacon, avocado and smoked mozzarella for $1.00. Substitute onion rings for $2.00.

Grilled with a port reduction and served with Tuscan potatoes. (Gluten free)

Chicken breast roulade, Parma prosciutto, sage, sweet peppers and potatoes.

Salsa verde, fried gnocchi and watercress.

Made with hanger steak dry rubbed wtih garlic, sage and rosemary. Grilled and served with Tuscan potatoes. (Gluten free) Substitute spinach or kale for $2.00. (Consuming raw or undercooked meat, poultry, seafood, fish or eggs may increase your risk of foodbourne illness).

Organically fed, air dried, marinated, flash fried and flavored with rosemary salt. Served a la carte. (Gluten free)

Gnocchi with wild musrooms marsala sauce and grilled peppercorn encrusted pork tenderloin.

White shrimp, prosciutto and arbol chili.

Served with a classic romesco and a polenta timbale.

Dry rubbed with oregano and served over pan seared Beluga lentils. (Gluten free)

Fresh mozzarella and basil. (Vegetarian)

Salami, Kalamata olives, red onions and mozzarella.

House made pepperoni and mozzarella.

Arugula, parma prosciutto and mozzarella.

Artichoke hearts, kalamata olives, mushrooms, red onions, zucchini and goat cheese. (Vegetarian)

Mozzarella, ricotta, fig jam, arugula and Parma prosciutto.

Berkshire Snake River smoked ham, artichokes, tomato, mozzarella and ricotta.

Served with kalamata olives, olive oil and balsamic. (Vegetarian)

Classic meat sauce with pork, beef a touch of tomato and cream, cinnamon, and clove. Served over house made tagliatelle.

Made with layers of braised meats, bechamel, tomato and imported cheese.

Piedmontese beef, barolo and touch of cream.

Pork rib ragu and radiatori pasta.

Wild mushrooms, marsala and grilled peppercorn encrusted pork tenderloin.

Southern Italian spiced meat rolled into balls and served with spaghetti.

Made with wild shrimp, prosciutto, garlic and spicy arbol chili and house made pasta.

Basta's classic dish from the 90s chicken breast sauteed with sage, toasted garlic, white wine and cream served over penne pasta.

Classic pasta dish from Amatrice, made with local tomatoes, guanciale, onions and pecorino.

White wine, shrimp, prosciutto di parma and arbor chile.

Manila clams, garlic, parsley, chili, butter and white wine.

An Italian custard with fresh berries

House made vanilla, chocolate and hazelnut gelato. A scoop of each. (Frozen products may not travel well)

Vanilla gelato drowned in a shot of espresso. (Frozen products may not travel well)

Layers of espresso, rum, house made mascrapone, and bittersweet cocoa served with vanilla anglaise.

A warm, bittersweet, chocolate torte topped with a scoop of chocolate gelato made with espresso and grappa.

16.9 oz. bottle

16.9 oz. bottle

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).

Only need plates? Add on our fully biodegradable plates to your order today

Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.

Large round plastic serving trays with lids.