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Pepe Chile Taqueria
Marinated pork, (choose your toppings)
Traditional fried pork
Traditional Mexican slow roast pork. Marinated with orange juice and achiote. (habanero sauce recommended).
Beef tongue.
Grill steak
Mushrooms. Sauteed mushrooms and onions topped wicilantro and avocado.
Poblano Pepper. Roasted poblano pepper cooked in a cream salsa, topped with queso fresco.
Cactus. Cactus, onion, cilantro, and a touch of lime.
Zucchini. Grill zucchini and onions, topped with cilantro.
14" Flour Tortilla
Same as Cesar burrito, topped with mole Rojo or salsa verde, cheese, mushrooms, onion, and avocado.
Gluten-free. Your choice of meats or veggies. Pinto beans, rice, cheese, cream, onion, tomato, and cilantro. Side of two corn tortilla.
Your choice of meats or veggies. Pinto beans, rice, cheese, cream, onion, tomato, and cilantro.
Eggs, chorizo, sausage, potato, cheese, and pico de gallo.
Fries topped your choice of meat, Marinaded Cabbage, Pico de Gallo, Guacamole Salsa, Sour cream, Chipotle Mayo and Cilantro
Menu for Pepe Chile Taqueria provided by Allmenus.com
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