Iorio Restaurant

Handmade Gnocchi of the Day

Served in butter, roasted garlic, Pinot Grigio, lemon and Italian parsley with grilled focaccia

Candied walnuts, roasted garlic, cerignola olives with crostini and an assortment of local and seasonal cheeses. Add Gluten Free bread $2.

With a cornmeal crust.

With chris' butternut squash spread.

Served with pear, candied walnuts.

Dolce gorgonzola, crispy buttermilk onions and lemon infused olive oil.

Hand rolled cigar shaped pasta & manila clams, out of the shell with spicy garlic cream sauce and kale.

Layers of our handmade fresh pasta, vegetables, roasted tomato sauce, mozzarella, ricotta & sheep's milk pecorino.

Served with pan roasted tomato sauce.

Slow roasted and pulled lamb with a savory handmade fresh tomato and herb pasta.

Sauteed vegetables, creamy brown rice risotto topped with pecorino.

Pork shoulder braised in madeira wine and shredded with polenta, root vegetables.

Pork shank, fennel, charred tomatoes, creamy polenta, crispy buttermilk onions.

Fresh local seafood, seasonal organic produce depending on what comes in daily, off the boats andfrom the farms.

With cheese, butter or red sauce.

Frangelico espresso, vanilla gelato.