Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Thai Nine
Steamed edamame served with salt. Gluten-free. Vegan.
4 pieces. Deep fried spring roll filled with vegetable served with sweet and sour sauce.
Choice of tofu and shrimp. Fresh lettuce, carrot, cucumber, mint, cilantro, Thai basil, rolled in rice paper wrap. Served with peanut sauce. Vegan. Gluten-free.
4 pieces. Marinated chicken tenders with curry powder. Grilled to perfection served with cucumber sauce and peanut sauce.
5 pieces. Deep fried tofu to golden brown served with sweet and sour sauce and ground peanut. Gluten-free.
5 pieces. Deep fried coconut breading shrimp served with sweet and sour sauce.
Lightly battered and deep-fried calamari. Served with spicy mayo and sweet chili sauce.
5 pieces. Deep fried wonton crab cream cheese served with sweet and sour sauce.
4 pieces. Special homemade curry puff made with ground chicken, potatoes, sweet potatoes, red onions, yellow curry powder and deep-fried served with cucumber sauce.
3 pieces. Crispy fried chicken wing marinade with Thai herbs served with chili sauce and sweet and sour sauce and crispy basil.
7 pieces. Deep fried chicken dumplings, served with vinaigrette black soy sauce.
6 pieces. Golden-fried wonton skin stuffed with marinated chicken served with sweet and sour sauce.
Fresh carrots, cucumber, lettuce, cilantro, rice noodles, shrimp and crab meat wrapped in gluten free fresh rice paper. Served with spicy dipping sauce. Gluten free.
Marinated jumbo shrimp skewers in mixed Thai herbs, grilled and served with house peanut sauce and cucumber salad.
Chicken wings. Southern Thai traditional deep-fried chicken wings, marinated and seasoned with Thai spices.
The combined flavors of freshly grilled shrimp, rich toasted coconut, crunchy peanuts, lime zest, pungent bursts of diced ginger, shallots and sweet and tangy tamarind sauce.
Fresh lemongrass, mushroom, tomatoes, onion, Thai herb, lime juice in spicy lemongrass soup and topped with cilantro. Gluten-free.
Fresh lemongrass, mushroom, tomatoes, onion, Thai herb, lime juice in spicy lemongrass soup and topped with cilantro. Gluten-free.
Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, tomatoes and cilantro. Gluten-free.
Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, tomatoes and cilantro. Gluten-free.
Hot and sour lemongrass soup with mushroom, tomato, basil, kaffir lime leaves, onion, cilantro, Thai herb and lime juice. Gluten-free.
Vegetable broth with glass noodle, spinach, broccoli, mushroom, carrots, green onion and cilantro. Gluten-free. Vegan.
Vegetable broth with glass noodle, spinach, broccoli, mushroom, carrots, green onion and cilantro. Gluten-free. Vegan.
Marinated ground chicken and shrimp in wonton skin with cabbage, green onions, carrot, spinach and fried shallots on top.
Marinated ground chicken and shrimp in wonton skin with cabbage, green onions, carrot, spinach and fried shallots on top.
A large scrumptious seafood soup of shrimp, fish, mussels, squid, and scallops in a traditional Thai fragrant and spicy broth. Flavored with lime juice, lemongrass, kaffir lime leaves, ginger, red onion, chili and basil. Contains chili. Gluten free.
Fresh lettuce, mushroom, bean sprout, shallots, cucumber, fried tofu, tomatoes, spinach and boiled egg served with homemade peanut dressing. Gluten-free. Vegan.
Grilled beef, lettuce, spinach, onion, cucumber, mints, tomatoes in a homemade chili lime juice dressing. Gluten-free.
Ground chicken mixed with mint leaves, cilantro, onions and ground roasted rice and homemade lime dressing. Gluten-free.
Tofu mixed with mint leaves, cilantro, onions and ground roasted rice and homemade lime dressing. Gluten-free. Vegan.
Fresh shredded green papaya, peanut, carrot, tomato, green bean tossed in lime juice and fish sauce dressing. Gluten-free.
Grilled shrimp, tomatoes, onion, cucumber, mint leaves and fresh lettuce tossed with spicy lime juice. Guten-free.
Fresh shredded green papaya mixed with tomato, garlic, carrot and fermented fish sauce.
Grilled fresh lemongrass chicken with fresh lettuce, tomatoes, cucumber, mint, cilantro and shallots mixed with homemade lime dressing. Gluten-free.
Stir-fried fresh basil leave with your choice of meat, onion, bell pepper, garlic and cabbage.
Stir-fried with Thai chili paste, fresh garlic, roasted cashew nut, onion, carrot and bell pepper.
Your choice of meat, steam broccoli, carrot, cabbage and topped with homemade peanut sauce.
Stir-fried fresh ginger strips, onion, bell pepper, mushroom and carrot.
Spicy green bean. Stir-fried prik khing chili paste with fresh green bean, bell peppers and kaffir lime leaves.
Stir-fried sweet and sour sauce with onion, carrot, cucumber, pineapple, tomatoes and bell pepper.
Fresh garlic and black pepper stir-fried your choice of meat over steam broccoli, cabbage and carrot.
Stir-fried your choice of meat with broccoli, mushroom and carrot with brown sauce.
Stir-fried fresh eggplant, bell pepper, basil leaves, onion in sweet chili sauce.
Stir-fried broccoli, carrot, bell pepper, onion, cabbage, tomato, mushroom and bamboo shoot.
Homemade red curry coconut milk sauce with eggplant, bamboo shoots, bell peppers and basil leaves.
Homemade green curry coconut milk sauce with eggplant, bamboo shoot, bell peppers and basil leaves.
Homemade yellow curry coconut milk sauce with potatoes, carrot and onions.
Homemade massaman curry coconut milk sauce with potatoes, carrot, onion and roasted peanut.
Homemade panang curry sauce with green beans, bell peppers, kaffir lime leaves and fresh basil.
Your choice of meat with fresh pumpkin chunks, bell peppers and basil leaves in red curry sauce.
Fresh pineapple, bell peppers, bamboo, basil leaves in red curry sauce.
Shrimps, scallops, squids, real crab meat, mussels with onions, bell peppers, basil and pineapple mixed with special curry delight sauce.
Stir-fried thin rice noodle with bean sprouts, egg, scallion, green onions, side of ground peanut and lime.
Stir-fried vermicelli noodle with bean sprouts, egg, scallion, green onions in pad Thai sauce and a side of ground peanut and lime.
Stir-fried wide rice noodle with sweet soy sauce, broccoli, Chinese broccoli, carrot and egg.
Drunken noodle. Stir-fried wide rice noodle, egg, fresh ground chili, garlic, bell peppers, onions, tomatoes and basil leave with beansprout on the side.
Stir-fried egg noodle with broccoli, mushrooms, carrots and onions.
Stir-fried vermicelli noodle with egg, cabbages, mushroom and tomatoes.
Butterfly pea vermicelli noodles with lettuce, cilantro, carrots and bean sprouts topped with curry sauce. Served with spring roll and crushed peanuts.
Steamed thin rice noodle in red curry sauce with cabbage, carrot, broccoli.
Thin rice noodles with green onions, bean sprouts in clear broth soup and topped with fried garlic on top.
Traditional Thai fried rice with egg, Chinese broccoli, tomatoes and onions.
Stir-fried jasmine rice, egg, pineapple, cashew nut, onion, tomatoes and carrot with yellow curry powder.
Stir-fried jasmine rice, egg, fresh ground chili, garlic, onions, bell peppers and basil leaves.
Jasmine rice wok fried with eggs, garlic, turmeric powder, onions, pea and carrot topped with cilantro.
Fried rice with real crab meat, egg, onions, diced mix vegetable and tomatoes.
Stir-fried jasmine rice with green curry paste with shrimp, bamboo shoots, basil leaves and bell peppers.
Grilled lemongrass chicken over steam broccoli, carrot, cabbage and spinach topped with peanut sauce.
1/2 roasted duck with eggplant, bell pepper, pineapple, cherry tomatoes and basil leaves in red curry sauce.
Grilled fresh salmon, green bean, bell pepper and basil leaves.
Butter salmon and deep fried with pumpkin, bell pepper and basil leaves in red curry sauce.
Rice noodle with shrimp, squid, ground pork, bean sprouts, sliced green onion, crispy wonton and top with ground peanut.
Your choice of noodles served with sliced thin beef, Chinese broccoli, bean sprouts, green onions, cilantro, and ground pepper.
A well blended aromatic soup broth made from duck, star anise, and cinnamon sticks, served with celery, bean sprouts, scallions and cilantro.
Ramen noodles with egg, green onions, and mushrooms in a spicy broth.
A flavory Thai soup with coconut milk, chili, and lime juice. With your choice of meat and noodles.
Grilled marinated 1/2 chicken with our chef's special sweet and sour sauce.
Grilled marinated lemongrass chicken over stir-fried pad Thai with veggie and topped with peanut sauce.
Steamed tofu over steam broccoli, cabbage, carrot, spinach in yellow curry sauce with peanut sauce on top.
Grilled wild salmon topped with teriyaki sauce with steam veggies.
Deep fried catfish stir-fried with Thai chili paste, eggplants, bamboo shoots, green beans and basil leaves.
Stir-fried fresh mango, broccoli, carrot, bell peppers and onions with spicy chili sauce.
Refill.
Yellow curry paste in rich coconut milk serve with potatoes, carrots and onions. Served with rice and a side of salad. Vegan. Contains chili. Gulten free.
House-made rich red curry with farm fresh eggplant, red bell pepper, bamboo shoots and fresh basil. Served with rice and a side of salad. Vegan. Contains chili. Gluten free.
House-made savory green curry with eggplant, bamboo shoots, red bell pepper and fresh basil. Served with rice and a side of salad. Vegan. Contains chili. Gluten free.
House-made panang curry paste with green bean, bell pepper, basil and kaffir lime leaves. Served with rice and a side of salad. Vegan. Contains chili. Gluten free.
Delicious homemade mussamun curry paste with carrots, potatoes, onions and toasted peanuts. Served with rice and a side of salad. Contains nuts. Vegan. Contains chili. Gluten free.
Fresh pineapples, red bell pepper, bamboo and basil in our special curry sauce. Served with rice and a side of salad. Vegan. Contains chili. Gluten free.
House sauce with shiitake mushroom, onions, green onion, bell pepper, and dried chili. Served with rice and a side of salad.
Sauteed garlic pepper sauce, fresh garlic and black peppers topped on steamed cabbages and steamed broccoli. Sprinkled with fresh crispy garlic. Served with rice and a side of salad.
Stir fried with Thai chili paste, garlic, carrot, onion, bell pepper and cashew nut. Served with rice and a side of salad. Contains chili.
Stir fried with organic eggplants, bamboo shoots, onions, basil and bell peppers. Served with rice and a side of salad.
Sauteed house chili paste with basil leaves, onions and bell peppers. Served with rice and a side of salad.
Stir fried with green beans, bell peppers and kaffir lime leaves. Served with rice and a side of salad.
Stir fried with bamboo shoots, onions, eggplants, bell peppers and basil leaves. Served with rice and a side of salad.
Stir fried fresh garlic, tomatoes, pineapple, carrots, celery, onions, and cucumbers, with sweet and sour sauce. Served with rice and a side of salad.
Thin rice noodle, sauteed with egg, tofu, tamarind sauce, bean sprout and crushed peanut. Served with a side of salad. Contains nuts. Gluten free.
Wide rice noodle sauteed with egg, Chinese broccoli, us. Broccoli, and our house brown sauce. Served with a side of salad.
Our most popular, wide rice noodles sauteed in a delicious blend of garlic, chili, onion, us broccoli, fresh basil, bell pepper and fresh egg. Served with a side of salad.
Stir-fried wide rice noodle with egg, lettuce, garlic, chopped green onions and cilantro. Served with a side of salad.
Stir-fried egg noodle with broccoli, mushrooms, and onions with your choice of meat or vegetables. Served with a side of salad.
Stir-fried glass noodle with soy sauce, egg, onions. Carrots, tomatoes, celery and cabbage. Served with a side of salad.
Butterfly pea vermicelli noodles with lettuce, cilantro, carrots, bean sprouts topped with curry sauce. Serve with spring roll and crushed peanuts. Served with a side of salad.
Steamed small rice noodle with red curry sauce, with carrot, cabbage, us broccoli and basil. Served with a side of salad. Gluten free.
Option of jasmine rice, red berry rice blend, or organic brown rice, fried with green onion, white onion and farm fresh eggs. Served with a side of salad.
Jasmine rice stir-fried with egg, a mixture of garlic, onions, bell peppers, chili paste and fresh basil. Served with a side of salad.
Stir-fried steamed jasmine rice with fresh pineapple, cashew nut, egg, pea and carrot and green onion. Served with a side of salad.
Jasmine rice wok fried with eggs, garlic, turmeric powder, onions, pea and carrot and topped with cilantro. Served with a side of salad.
Menu for Thai Nine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.