Jackrabbit
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- 830 Sw 6th Ave, Portland, OR 97204
- Restaurant website
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No cuisines specified
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Jackrabbit
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- Menu
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Breakfast
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The Duniway Signature Sandwich $14.00
Soft scramble, bacon and smoked cheddar. Add avocado for an additional charge.
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Greek Yogurt $10.00
Multi-grain granola, seasonal fruit and local honey.
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5 Grain Oatmeal $11.00
Macerated fruits and brown sugar.
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2 Eggs Any Style $16.00
Choice of breakfast meat and toast.
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Omelette $16.00
Wild mushrooms, caramelized onions and greens.
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Buttermilk Flapjacks $13.00
Daily jam and maple syrup.
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Bagel and Lox $15.00
Choice of bagel, red onion, capers and cream cheese. Add salmon roe for an additional charge.
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Breakfast Extras
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House-Made Bacon $7.00
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Breakfast Sausage $5.00
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Seasonal Mushrooms $6.00
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Toast $4.00
Wheat, white or sourdough.
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Seasonal Fruit $5.00
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Egg Any Style $3.00
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House Potatoes $7.00
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Breakfast Juices and Coffee
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Green Juice $7.00
Kale, celery, apple and jalapeno.
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Orange Juice $7.00
Turmeric, carrot and orange.
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Coffee $4.00
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Cappuccino $5.00
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Nitro Cold Brew $5.00
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Brunch Starters
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Cast Iron Cinnamon Roll $9.00
Rum caramel and orange frosting.
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Hawaiian Roll $10.00
Nori butter and salmon roe.
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Greek Yogurt $10.00
House granola, honey and seasonal fruit.
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5 Grain Oatmeal $11.00
Macerated fruits and brown sugar.
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Brunch
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2 Eggs Any Style $15.00
Choice of breakfast meat and toast.
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Buttermilk Pancakes $13.00
Spiced apple jam and vanilla whipped cream.
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Impossible Toast $16.00
Caramelized onion and mushroom gravy. Add sizzled egg for an additional charge.
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Scrumptious Crumpet Benedict $19.00
Fried oysters, smoked salmon or country ham.
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Bread Pudding French Toast $14.00
Dulce de leche, banana jam and whipped cream.
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The Duniway Sandwich $14.00
Soft scramble, choice of meat and smoked cheddar. Add avocado for an additional charge.
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Bagel and Smoked Fish Board $19.00
Smoked trout, salmon rillettes and cream cheese.
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Balsamic Braised Pork $15.00
Soft polenta, poached egg and Parmigiano Reggiano.
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Crispy Duck Confit and Waffle $21.00
Sizzled duck egg and smoked maple syrup.
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Loco Moco $15.00
Breakfast sausage, kimchi rice cake, sizzled egg and mushroom gravy.
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Grilled Cheese $14.00
Taleggio, duck egg and honey.
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Grilled Little Gem Nicoise $19.00
Confit albacore, tapenade, potato and soft boiled egg.
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Jackrabbit Burger $17.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
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Impossible Jackrabbit Burger $21.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
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"Dirty" Crispy Potatoes $15.00
Pickled peppers, country ham puree and fried egg.
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Housemade Fettuccine $16.00
Carbonara, lardo and scallions.
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Lettuces Herbs $10.00
Lemon vinaigrette.
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Pork Schnitzel $22.00
Fried egg, harissa and arugula.
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Red Flannel Hash $15.00
Ham, beets, 2 poached eggs, goat cheese and arugula.
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Seasonal Farmers Market Quiche $14.00
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Whole Fried Hot Chicken $35.00
Crispy eggs and pickled vegetables.
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Zucchini Waffle $13.00
Smoked fish, creme fraiche and salmon roe.
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Brunch Sides
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House Potatoes $6.00
Caramelized onions.
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Toast $4.00
Wheat, white or sourdough toast, plain or everything bagel.
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Seasonal Fruit $5.00
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Breakfast Meat $6.00
Bacon, sausage or ham.
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Brunch Signature Juices
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Green Juice $7.00
Kale, celery, apple and jalapeno.
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Orange Juice $7.00
Turmeric, carrot and orange.
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Bellini Bar $12.00
Bubbles and peach, pear or strawberry puree.
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Red $7.00
Beet, ginger and red delicious apple.
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Lunch Starters and Salads
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Beet Salad $11.00
Mint, ricotta and hazelnut vinaigrette.
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Butter Lettuce $14.00
Shaved vegetables, champagne vinaigrette and puffed grains. Add chicken or daily fish for an additional charge.
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Tombo Crudo $14.00
Vietnamese herbs and rice cracker.
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Smoked Salmon $15.00
Avocado, salmon roe, radish and grilled bread.
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French Onion Soup $10.00
Bone marrow and Gruyere.
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Avocado Salad $11.00
Labneh, radish, black lime and cucumber.
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Lunch "S&M"
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4 Hams to Freedom $18.00
Chef's selections.
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Daily Oyster Selections $18.00
1/2 dozen and untraditional garnishes.
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Power Lunch "20 in 20" $20.00
Soup, salad or bruschetta, daily fish, Italian dip or grilled cheese cookies on the go. 3 courses in 20 minutes.
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Lunch Mains
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Roasted Rainbow Trout $25.00
Celery root and apple remoulade.
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Pork Belly Bahn MI $15.00
Fried oysters, umami mayo, pickled carrots and cilantro.
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Grilled Little Gem Nicoise $19.00
Confit albacore, tapenade, potato and soft boiled egg.
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Grilled Cheese $14.00
Taleggio, duck egg and honey.
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House-Made Rigatoni $18.00
Pumpkin, pecorino Romano and sage.
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Steak Frites $25.00
Flat iron steak, frites and chili aioli.
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Fried Chicken Sandwich $15.00
Hot sauce, maple aioli and grandma Helen's pickles.
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Grandma Rosalie's Italian Dip $15.00
Meatball, provolone and marinara.
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Jackrabbit Burger $18.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
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Impossible Jackrabbit Burger $22.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
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Farm Greens $14.00
Pumpkin seed, winter vegetables and buttermilk dressing.
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Grilled Fish $25.00
Green goddess and lemon ash potatoes.
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Lunch Hors D'oeuvres
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Trottertots $7.00
Pork troter, herbs and chili aioli.
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French Onion Deviled Eggs $12.00
Caramelized onions, schmaltz and fried onions.
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Pig's Ears $7.00
Herbs and lime.
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Bruschetta $12.00
Market inspired toast.
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Toasted Nuts & Herbs $6.00
Smoked almonds, hazelnuts, cashews, sage and rosemary.
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Lunch Sides
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House Potatoes $7.00
Lemon, horseradish and aioli.
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Duckfat Cauliflower $8.00
Mint and chilis.
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Gnocchi $7.00
Sage and brown butter.
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Market Vegetables $7.00
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Dinner Starters and Salads
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Kale and Hazelnut Salad $12.00
Pecorino and hazzelnut vinaigrette.
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Tombo Crudo $14.00
Vietnamese herbs and rice cracker.
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Beef Tartare $16.00
Egg yolk, grilled bread and lettuce.
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Grilled Cheese $14.00
Taleggio, duck egg and honey.
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Lettuces & Herbs $11.00
Lemon vinaigrette.
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Clams and Chorizo $14.00
Grilled bread and saffron aioli.
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Dinner "S&M"
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Daily Oyster Selections $18.00
1/2 dozen and untraditional garnishes.
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Shells and Meat $48.00
Bateau. 12 oysters, steamed clams, 2 house charcuterie and untraditional garnishes.
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Grande Bateau $120.00
36 oysters, steamed clams, house charcuterie and untraditional garnishes.
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Dinner Shared Suppers
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Nashville Hot Buttermilk Fried Rabbit $75.00
Grandma Helen's pickles and maple slaw.
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Pig's Head Gabacho Style $65.00
Cabbage escabeche, charred red fresnos and tomatillo salsa.
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28 Day Aged 4 lb. Pin Bone Steak $120.00
Seasonal vegetables and bone marrow dip.
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Dinner Suppers
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Local Fish $32.00
Braised lentils, smoked fish and frisee salad.
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Roasted Heirloom Squash $24.00
Brussels sprouts, farro, smoked yogurt and pomegranate.
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Charcoal Roasted Chicken $30.00
Roasted mushroom, soft polenta and chicken jus.
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Bacon Chop $32.00
Apple and celery root salad and black garlic BBQ.
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Flat Iron Steak $35.00
Delicata squash, grilled onion, romesco and young manchego.
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Duck Leg Confit $28.00
Caramelized onion farrotto, huckleberry and saba.
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Jackrabbit Burger $17.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
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Dry Aged Bdne-In Striploin $45.00
Wild mushrooms, spinach and sauce au poivre.
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Local Stuffed Trout $30.00
Greens, brown butter and fingerling potatoes.
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Roasted Duck Breast $33.00
Celery root puree, beans and arugula.
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Impossible Jackrabbit Burger $21.00
Tillamook smoked cheddar, B&B pickles and house spread. Add bacon, avocado, sizzled egg or foie gras for an additional charge.
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Dinner Hors D'Oeuvres
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French Onion Deviled Eggs $12.00
Caramelized onions, schmaltz and fried onions.
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Around the World in 8 Hams $25.00
Seasonal remoulade.
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3 Little Pigs $15.00
Country ham, porcini-dusted "porkcorn" and "trotter tots".
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Pig's Ears $7.00
Herbs and lime.
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Dinner Pasta and Grains
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Mafaldine $22.00
Clams, garlic and marinara.
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Risotto $21.00
Pumpkin, pecorino Romano and sage.
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Rigatoni $24.00
Bolognese, oregano and Parmigiano Reggiano.
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Fettuccine $22.00
Butternut squash, brown butter and sage.
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Fideo $20.00
Deo chorizo, shellfish, squid ink and aioli.
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Pappardelle $20.00
Pork "osso buco" ragu and gremolata bread crumb.
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Dinner Daily Requirement
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Duckfat Cauliflower $8.00
Mint and chilis.
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Sauteed Greens $8.00
Garlic and herb bread crumbs.
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House Potatoes $8.00
Aioli, horseradish and lemon.
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Market Vegetables $8.00
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Wild Mushroom $9.00
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Desserts
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Creme Fraiche Panna Cotta $9.00
Classic. Carrot cake, black walnut, carrot cider sorbet.
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Salted Caramel and Dark Chocolate Tartlet $9.00
Chocolate. Cocoa nib soil, foie gras caramel, unsweetened whipped cream.
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Beemsters Aged Gouda $9.00
C Heese. Warm sticky fig cake, toffee crunchiest, Gouda cream, savory herbs.
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Good Morning Coffee By Vittoria
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Espresso $4.00
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Smith Hot Tea $4.00
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Latte $5.00
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Coffee $4.00
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Nitro Cold Brew $5.00
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Cappuccino $5.00
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Signature Juices
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"Green" Juice $7.00
Kale, celery, apple and jalapeno.
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"Orange" Juice $7.00
Turmeric, carrot and orange.
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Family Style (Archived)
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Pin Bone Steak $120.00
Potatoes, sunny side up eggs and bone marrow dip.
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Pig's Head $65.00
Chicories, capers, shallots, lemon and brainaise.
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Variety Meat (Archived)
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Hot Mess $28.00
Foie gras, trotters and seasonal fruit.
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Menu for Jackrabbit provided by Allmenus.com
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