No cuisines specified
Thai flavored ice tea with milk.
4 pieces. Glass noodles, carrots, cabbage, taro and celery in a rice paper roll, deep-fried until crispy and served with homemade orange sour sauce. Vegetarian and gluten free.
8 pieces. Served with homemade sweet and sour sauce. Vegetarian and gluten free.
2 pieces. Fresh lettuce, carrots, cilantro and sweet basil in a rice paper roll. Served with homemade peanut sauce. Choice of tofu, chicken or shrimp.
6 pieces. Homemade dumplings stuffed with vegetables and served with Thai-style soy ginger sauce. Choose from steamed or deep fried dumplings.
5 pieces. Fresh organic Asian pumpkin dipped in homemade tempura batter and breadcrumbs, then deep-fried. Served with homemade sweet and sour sauce. Vegetarian.
Shrimp wrapped in rice paper and deep-fried until crispy. Served with homemade tropical sauce.
Tender grilled chicken marinated in Thai satay spice and coconut milk. Served with peanut sauce and cucumber sauce.
Prawns coated in coconut and fried until crispy. Served with tropical sauce.
6 pieces. Deep-fried wonton filled with imitation crab, cream cheese and onion. Served with homemade plum sauce.
Chicken wings deep-fried, then sauteed in our signature herb sauce. Served with homemade sweet and sour sauce.
Coconut milk soup with lemongrass, galangal root, kaffir lime, onion, cilantro, cabbage and mushrooms. Choice of meat.
Most popular Thai hot and sour soup with fresh mushrooms, lemongrass, galangal root, kaffir lime, tomato and lime. Choice of meat. Spicy.
Eggplant, bamboo shoots, bell pepper and sweet basil with house made Thai green curry paste. Choice of meat. Spicy.
Eggplant, bamboo shoots, bell pepper and basil with homemade red Thai chili. Spicy.
Thai yellow curry paste with coconut milk, onion, potato and carrots.
Thai panang curry with coconut milk, green beans, bell peppers and shredded kaffir lime leaves.
Fried rice blended with egg, diced vegetables, onion and wild caught crab.
Free range chicken with fresh lemongrass grilled to perfection, served on steamed broccoli and topped with peanut sauce.
Roasted duck in homemade red curry sauce, tomato, eggplant, bell pepper, basil leaves, grape, tropical fruit.
Your choice of meat with yellow curry paste in coconut milk with fresh mango, cashew nut, onion and bell pepper.
Wild-caught salmon grilled with green bean and topped with panang curry sauce, red bell pepper and coconut milk.
Thin rice noodles with choice of meat, topped with mixed vegetables and special peanut sauce.
House recommended lemongrass BBQ wings deep fried and served with pineapple fried rice.
Pineapple, bamboo, peas, carrots, bell pepper, basil leaves and tomato in Thai red curry paste.
Pumpkin, bamboo, bell pepper, peas, carrots and basil leaves in red curry paste.
Choice of meat with yellow curry paste in coconut milk with fresh mango, cashew nut, onion and bell pepper.
Fresh mango, carrots, bell pepper, cashew and onion stir fried with our special sauce.
Red curry mixed with peanut sauce, bell pepper, carrot and broccoli.
Mushrooms, bell pepper, onion and sweet basil stir fried with homemade special sauce. Spicy.
Choice of meat marinated in garlic and signature sauce with steamed broccoli, cabbage and topped with peanut sauce.
Choice of meat stir fried with bell pepper, onion, broccoli and cashews topped with homemade sauce.
Steamed broccoli, cabbage and carrots with choice of meat and fresh garlic and black pepper.
Your choice of meat stir fried with bell pepper, onion, broccoli, water chestnuts and cashews topped with our homemade sauce.
Fresh mango, carrots, bell pepper, cashew and onion stir fried with our special sauce. Large size only.
Your choice of meat stir fried with eggplant, bell pepper, onion, celery, sweet basil, and our signature sauce.
Stir fried cabbage, carrots and broccoli with teriyaki sauce and your choice of meat.
Traditional Thai dish of rice noodles stir fried with egg, green onion, fresh bean sprouts and topped with ground peanuts. Served with lime.
Wide rice noodles stir fried with egg, broccoli, carrots and signature sauce.
Stir fried flat noodles with egg, bell pepper, sweet basil leaf, tomato and onion. Served with fresh bean sprouts. Spicy.
Fresh Japanese egg noodles stir fried with egg, cabbage, carrots, broccoli, onion, sprouts, green onion, sesame oil, homemade sauce and choice of meat.
Fried rice with egg, cashews, peas, carrots, onion, tomato and pineapple.
Fried rice with egg, bell pepper, onion, tomato and basil. Spicy.
Fried rice with egg, broccoli, onion and tomato.
Menu for Thai Carnation provided by Allmenus.com
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