Biscuit and gravy, two eggs, potatoes or grits, and sausage or bacon

Challah French toast, organic maple syrup, two eggs, and sausage or bacon

Two eggs on seasoned potatoes, jack and cheddar cheeses, salsa, sour cream, and scallions, served with a flour tortilla

Served with organic maple syrup or fruit compote

Challah French toast with organic maple syrup or fruit compote

With apricot sauce, two eggs, toasted pecans, and organic maple syrup

Chorizo, scrambled eggs, Monterey Jack, salsa verde, sour cream, and a flour tortilla, served with potatoes or grits

Eggs over medium, cheese, corn tortillas, black beans, jicama slaw, sour cream, and pickled jalapenos served with potatoes or grits

Oatmeal with milk and brown sugar

House-made honey, orange, and walnut granola with fresh fruit and Nancy's organic yogurt

with fruit and yogurt

Cornmeal-breaded fried catfish, roasted red peppers, roasted onions, two eggs, pan-fried potatoes and Creole hollandaise; served with toast

Two eggs, ale-braised corned beef, roasted red peppers, onions, pan-fried potatoes, and hollandaise; served with toast

Shrimp and grits with Romano cheese, Mama Lil's peppers, and two eggs

Green chile pulled pork grits with greens and two eggs

Cheddar grits with sauteed vegetables and two eggs

Scramble OR omelette with chorizo, black beans, cheese, sour cream, scallions, salsa roja; served with toast and choice of potatoes or grits

Scramble OR omelette with pesto and provolone; served with toast and choice of potatoes or grits

Sugar-snap pea scramble OR omelette with chevre and roasted red peppers

Scramble OR omelette with roasted red peppers, spinach, Kalamata olives and feta; served with toast and choice of potatoes or grits

Scramble OR omelette with carnitas, green chiles, and cotija; served with toast and choice of potatoes or grits

Scramble OR omelette with pepper-bacon, avocado, Monterey Jack, and sour cream; served with toast and choice of potatoes or grits

Scramble OR Omelette with butternut squash, roasted onions, and Romano cheese; served with toast and choice of potatoes or grits

Chorizo, avocado, onion, and tomato, served with toast and choice of potatoes or grits

Ranchero salsa and black beans topped with avocado; served with toast and choice of potatoes or grits

Fried tortillas, salsa verde, roasted onions, two eggs, sour cream and cotija cheese; served with a side of black beans

Grit cakes with a side of yogurt and a side of fruit

4 corn tortillas filled with chicken, smothered in salsa roja, and topped with crema, onions, hard-boiled eggs, and cotija

Lox, red onions, capers, and chevre; comes with toast and choice of potatoes or grits

House-made buttermilk biscuit and gravy

Add a side of toast, gluten-free toast, or a buttermilk biscuit

Add a side of a single egg (or scrambled tofu)

Made with Bob's Red Mill yellow corn grits

Pan-fried potatoes

House-made vegan, soy-free, and gluten-free sausage patties

Carlton Farms' pepper bacon

House-made pork sausage or Zenner's chicken apple sausage

Assorted fresh fruit

Choose from Fresh-Squeezed Orange, Fresh-Squeezed Grapefruit, Apple Cider, Cranberry, and Tomato

San Pellegrino sparkling fruit beverage

San Pellegrino sparkling fruit beverage

Pepsi, Diet Pepsi, or 7up

All Portland, all organic.

We serve organically grown coffee from K&F Coffee Roasters, Portland's oldest independent roaster.

Espresso diluted with hot water. Espresso drinks made with organic coffee beans from K&F Coffee Roasters, Portland's oldest independent roaster.

Espresso and steamed milk. Espresso drinks made with organic coffee beans from K&F Coffee Roasters, Portland's oldest independent roaster.

Rich chocolate espresso drink, made with your choice of milk (non-dairy available). Made with Portland's own Holy Kakow organic chocolate syrup (which is soy- and gluten-free as well as vegan) and organic coffee beans from K&F Coffee Roasters, Portland's oldest independent roaster.

Made with TazArriba Mexican Spiced Cocoa and organic coffee beans from K&F Coffee Roasters.

12 oz, made with Portland's own Holy Kakow organic chocolate syrup, which is soy- and gluten-free as well as vegan.

12 oz, made with TazArriba Mexican Spiced Cocoa from K&F Coffee Roasters.

Steamed milk, add flavor for .50

Ale-braised corned beef, sauerkraut, Swiss cheese, and Russian dressing on marble rye

Grilled chicken breast, pesto, Mama Lil's peppers, provolone, lettuce, and mayonnaise on a ciabatta roll

Blackened catfish, tomatoes, and spicy cabbage slaw

Turkey, bacon, and swiss on grilled sourdough with mayo and dijon

Grilled zucchini, portabella mushroom, lettuce, tomato and balsamic mayo on house toast

Quesadilla with jack and cheddar cheeses, salsa, and sour cream

Quesadilla with shrimp, sauteed zucchini, Mama Lil's peppers, and cotija cheese

tomato, red onion, croutons, and Parmesan cheese on spring greens, with a lemon-garlic vinaigrette on the side

Spinach, feta cheese, tomato, red onion, and hazelnuts, with balsamic vinaigrette on the side

Romaine lettuce, Romano cheese, croutons, and red onions, with a classic Caesar dressing on the side

Choose meat or vegetarian.

Includes your choice of style and size.

Eggs baked with roasted vegetables.

Individually wrapped. English muffin with cage-free eggs and Tillamook cheese.

Individually wrapped. House-made chorizo, scrambled cage-free eggs, scallions, salsa verde and Jack cheese in a flour tortilla with salsa roja and sour cream.

Individually wrapped. Seasoned black beans, scrambled cage-free eggs, scallions, salsa verde and Jack cheese in a flour tortilla with salsa roja and sour cream.

Individually wrapped. Seasoned black beans, scrambled tofu and scallions, and salsa verde in a flour tortilla with salsa roja.

Assorted fresh-baked pastries, coffee, tea and fresh-squeezed orange juice.

Assorted fresh-baked pastries, coffee, tea and fresh fruit tray.

Our house-made granola with fresh fruit and Nancy's organic yogurt.

Cage-free scrambled eggs, pan-fried potatoes, fresh fruit salad and choice of side pastries. Add bacon or sausage for an additional charge.

Our own challah French toast with organic maple syrup, Carlton Farms bacon and fruit salad. Add scrambled eggs for an additional charge.

Buttermilk biscuits with house-made gravy, fried potatoes, fresh fruit salad and cage-free scrambled eggs. Add bacon or sausage for an additional charge.

Baked egg casserole with pan-fried potatoes and fruit salad. Add bacon or sausage for an additional charge.

Black beans, corn tortillas and eggs over medium. Served with salsa, sour cream, avocado, pan-fried potatoes and fruit salad. Add bacon or sausage for an additional charge.

Served with organic honey, butter and berry jam.

Spinach and feta cheese baked in a phyllo pastry. Served with Greek salad, roasted potatoes, tzatziki and pita bread.

Roasted buttermilk squash with Tillamook cheddar and Monterey Jack cheese. Baked in salsa verde and served with seasoned black beans, rice, sour cream, salsa, guacamole, tortilla chips and green salad.

Shredded chicken with Cotija cheese. Baked in salsa verde and served with seasoned black beans, rice, sour cream, salsa, guacamole, tortilla chips and green salad.

Tofu and black beans. Baked in salsa verde and served with seasoned black beans, rice, sour cream, salsa, guacamole, tortilla chips and green salad.

Creamy baked Tillamook cheddar and penne pasta. Served with green salad, fruit salad, and bread and butter.

Served with green salad and garlic bread.

Grilled chicken skewers in a Greek marinade. Served with Greek salad, roasted potatoes, tzatziki and pita bread.

Chicken satay served with peanut dipping sauce, stir-fried vegetables, green salad and rice.

Indian-spiced chicken skewers. Served with pineapple chutney, fresh ginger chutney, rice, green salad, tzatziki and pita bread.

Grilled chicken breast in a lemon-rosemary marinade. Served with roasted potatoes, grilled vegetables, aioli, green salad, and bread and butter.

Grilled chicken breast with house-made barbeque sauce. Served with roasted potatoes, braised sweet corn, green salad and corn bread.

Moroccan-style chicken stew with cracked green olives and preserved lemon. Served with couscous, carrot relish, Harissa yogurt, green salad and pita bread.

Spicy pork and beef meatloaf with sweet red pepper gravy. Served with garlic mashed potatoes, braised green beans, green salad and bread and butter.

BBQ pulled pork with black-eyed peas, collard greens, coleslaw and cornbread.

Carlton Farms roast pork loin rubbed with Southwestern spices. Served with sweet red pepper gravy, garlic mashed potatoes, braised green beans, green salad and bread and butter.

Sliced cheddar, Swiss and pepper jack cheese. Served with assorted crackers.

Assorted local and international cheeses, relishes, pickles, crackers and baguette.

Assorted cured meats, pickles and baguette.

Selection of raw vegetables with a fresh herb and cream cheese dip.

Various seasonal vegetables marinated in herbs, garlic, olive oil and a touch of vinegar.

Assorted melons, grapes, berries, local and citrus fruits.

Served with fresh vegetables and pita bread.

Served with capers, shaved red onion and sliced baguette.

Served with choice of topping.

Served with choice of topping.

Served with choice of topping.

Mixed greens, cucumber, tomato and red onion. Served with lemon-garlic vinaigrette. Add protein for an additional charge.

Spinach, roasted red peppers, feta cheese, hazelnuts and shaved red onion. Served with balsamic vinaigrette. Add protein for an additional charge.

Crisp romaine lettuce, house-made croutons and grated Romano cheese. Served with a bold Caesar dressing. Add protein for an additional charge.

Romaine lettuce, Kalamata olives, tomato, shaved red onion, bell pepper, cucumber, feta cheese and capers. Served with red wine and herb vinaigrette. Add protein for an additional charge.

Mixed greens, chicken confit, bacon, crumbled blue cheese, tomato and hard-boiled egg with a mustard vinaigrette.

Mixed greens, albacore tuna, marinated green beans, Nicoise olives, hard-boiled egg, red onion and tomato with a mustard vinaigrette.

House-made lasagna with mushrooms, tomato ragu and Italian cheeses.

Vegetarian lasagna with seasonal vegetables, tomato ragu and Italian cheeses.

Layered phyllo dough with spinach and feta cheese.

Layered phyllo dough with summer squash and feta cheese.

Shredded chicken enchiladas baked in salsa verde with Cotija cheese.

Roasted butternut squash enchiladas and mild green chilies baked in salsa ranchera with TIllamook cheddar and Monterey Jack cheeses.

Tofu, corn and mushrooms baked in salsa verde.

Mixed greens, cucumbers, tomato and red onion. Served with lemon-garlic vinaigrette on the side.

Spinach, roasted red pepper, feta cheese, hazelnuts and shaved red onion. Served with balsamic vinaigrette on the side.

Crisp romaine lettuce, house-made croutons, and grated Romano cheese. Served with a bold Caesar dressing on the side.

Romaine lettuce, Kalamata olives, tomato, shaved red onion, bell pepper, cucumber, feta cheese and capers. Served with a red wine and herb vinaigrette dressing on the side.

Mixed greens, chicken confit, bacon, crumbled bleu cheese, tomato and hard-boiled egg with mustard vinaigrette on the side.

Baby spinach, marinated grilled chicken, julienned carrot and daikon, scallion, bell pepper, sesame seeds and wonton crisps. Served with a side of orange sesame dressing.

Fresh fruit tossed with fresh-squeezed orange juice and Madagascar vanilla.

Penne pasta, tomato, roasted red peppers, Kalamata olives, red onion and capers tossed in a basil-garlic vinaigrette.

Roasted vegetables and orzo pasta tossed in a balsamic vinaigrette.

Fresh raw vegetables and penne pasta tossed in a basil-garlic vinaigrette.

Rice stick noodles, cucumber, carrot, scallion, red bell pepper, fresh basil, mint and cilantro tossed in a lime, sweet chili and fish sauce dressing.

Thick slices of house-roasted turkey, Carlton Farms bacon, Tillamook cheddar cheese, lettuce, tomato, Dijon and mayo on sourdough.

House-roasted turkey, cream cheese, cranberry sauce, lettuce and tomato on whole grain bread.

House-roast beef, cream cheese, horseradish, scallions, Tillamook cheddar cheese, lettuce and tomato on sourdough.

Black Forest ham, Swiss cheese, Dijon, lettuce, tomato and mayo on marble rye bread.

Grilled chicken breast, Swiss cheese, avocado, lettuce, tomato and mayo on sourdough.

Thinly-sliced assortment of cured meats, provolone cheese, olive relish, lettuce and tomato on ciabatta roll.

Spicy tuna salad, pepper jack cheese, lettuce and tomato on ciabatta roll.

Sun-dried tomato tapenade, roasted peppers, mushrooms, onions, cream cheese spinach and tomato on whole grain bread. Vegan optional.

Please write your preferences in the special instructions box. Choose from: turkey, bacon and cheddar, turkey cranberry, roast beef, ham and Swiss, grilled chicken, muffaletta, spicy tuna and roasted vegetable.

Includes chocolate chip, peanut butter, oatmeal raisin, molasses and snickerdoodle cookies.

Regular, decaf and tea, with cream, sugar and sweeteners.

Assorted flavors.

Please specify the amount you will need in the special instructions.