Crispy fried chicken breast, housemade lime aioli, rice and sauteed zucchini.

Slow cooked pork shoulder, pineapple, scallion, kewpie mayo, rice and sauteed zucchini.

Crispy fried chicken breast, housemade zesty orange-peel sauce, scallion, sesame, rice and zucchini.

De-boned honey-tomato roasted chicken, rice and sauteed zucchini. Choice of teriyaki or sweet chili sauce.

Korean style grilled marinated short ribs, kimchi, scalion, sesame, rice and sauteed zucchini.

Avocado, sauteed zucchini, OTA tofu, Gochujang(Korean chili paste), sesame, nori and rice. (Add soft-boiled egg $2)

Ahi tuna, sesame, shallot, scallion, crushed roasted brown rice powder, arugula, peppermint, rice and spicy Thai lime vinaigrette.

Thin sliced rib eye beef, ginger, onion, scallion, sesame, pickled ginger and raw quail egg.

Say "thank you" to our hard working crew!

Crispy fried bone-in chicken wings with house-made sweet and spicy soy glaze, scallion, chili strings, served on a bed of shredded cabbage with pickled daikon radish and carrots.

Egg noodle, spiced ground pork, Shanghai choy, green onion in Chinese Sichuan style spicy-creamy broth, chili string and a soft-boiled egg

Japanese style stir-fried noodles with chicken, cabbage, beansprout, carrot, onion, green onion, topped with furikake, bonito flakes and benishoga

Organic fried tofu, carrot, English cucumber, red cabbage, sauteed spinach, zucchini, roasted pumpkin seeds, mashed avocado, micro greens, brown rice, and a side of miso sesame dressing.

Crispy fried braised pork belly over rice, scallion, ramen egg*, chili string and cucumber

Japanese style deep fried octopus snack - served with Japanese mayo & togarashi

1/3lb seasoned ground beef, red onion, mint, spicy Thai lime vinaigrette, tomato and romaine lettuce on pub buns, served with side of fries and house-made lime aioli. (patties cooked medium)

Braised beef, Japanese curry roux, cheese, fukujinzuke over rice

Thin sliced marbled beef, seared with onions, carrot, red chili, and bean sprout over rice. Topping: sesame seeds, kimchi and a Korean "drug" egg.

Crispy fried wonton chips topped with fresh ahi poke and tobiko, topped with creamy spicy dressing, teriyaki sauce, nori-komi furikake, green onions, garnished with pink ginger and cilantro.

Pan fried indian dough, drizzled with condensed milk.

In-house baked: Banana walnut buttermilk cake, coffee caramel, cream cheese frosting, biscoff crumbs and biscoff buttercream

*in-house baked: buttermilk red velvet chiffon with cream cheese frosting, salted dark chocolate ganache, vanilla bean buttercream

Chocolate chiffon, chocolate ganache, cocoa pebbles, vanilla bean custard, vanilla buttercream

Honey cornbread cake, vanilla bean custard, strawberry & cornflake crumbles, strawberry compote/ buttercream

Lychee chiffon, vanilla cream, lychee fruit, lychee buttercream

Pandan Chiffon, pandan kaya custard, mini mochis, vanilla buttercream

Crispy fried chicken breast, romaine lettuce, tomato, avocado, housemade lime aioli, pub buns & potato chips.

Slow cooked pork shoulder, sauteed zucchini, tomato, kewpie mayo, pub buns & potato chips.

1/3 lb seasoned ground beef patty, red onion, minced mint, tomato, romaine lettuce on pub buns with spicy Thai lime vinaigrette, served with a side of fries and house-made lime aioli. (patties cooked medium)

Crispy fried chicken breast, romaine lettuce, tomato, avocado and housemade lime aioli dressing.

Crispy fried chicken breast, romaine lettuce, shallot, scallion, crushed roasted brown rice powder, rice and spicy Thai lime vinaigrette.

12 oz Cock 'n Bull

Guayaki 15.5 oz can