Crispy fried chicken breast, housemade lime aioli, rice and sauteed zucchini.

Slow cooked pork shoulder, pineapple, scallion, kewpie mayo, rice and sauteed zucchini.

Crispy fried chicken breast, housemade zesty orange-peel sauce, scallion, sesame, rice and zucchini.

De-boned honey-tomato roasted chicken, rice and sauteed zucchini. Choice of teriyaki or sweet chili sauce.

Korean style grilled marinated short ribs, kimchi, scalion, sesame, rice and sauteed zucchini.

Avocado, sauteed zucchini, OTA tofu, Gochujang(Korean chili paste), sesame, nori and rice. (Add soft-boiled egg $2)

Ahi tuna, sesame, shallot, scallion, crushed roasted brown rice powder, arugula, peppermint, rice and spicy Thai lime vinaigrette.

Thin sliced rib eye beef, ginger, onion, scallion, sesame, pickled ginger and raw quail egg.

Crispy fried bone-in chicken wings with house-made sweet and spicy soy glaze, scallion, chili strings, served on a bed of shredded cabbage with pickled daikon radish and carrots.

Egg noodle, spiced ground pork, Shanghai choy, green onion in Chinese Sichuan style spicy-creamy broth, chili string and a soft-boiled egg

Japanese style stir-fried noodles with chicken, cabbage, beansprout, carrot, onion, green onion, topped with furikake, bonito flakes and benishoga

Thick chewy udon noodles soaked in a rich yellow curry, topped with sauteed spinach, shimeiji mushroom, pork shoulder, scallion, fried shallot and a soft-boiled egg.

Organic fried tofu, carrot, English cucumber, red cabbage, sauteed spinach, zucchini, roasted pumpkin seeds, mashed avocado, micro greens, brown rice, and a side of miso sesame dressing.

Crispy fried braised pork belly over rice, scallion, ramen egg*, chili string and cucumber

Japanese style deep fried octopus snack - served with Japanese mayo & togarashi

Pan fried indian dough, drizzled with condensed milk.

Crispy fried chicken breast, romaine lettuce, tomato, avocado, housemade lime aioli, pub buns & potato chips.

Slow cooked pork shoulder, sauteed zucchini, tomato, kewpie mayo, pub buns & potato chips.

Half pound seasoned ground beef patty, red onion, minced mint, tomato, romaine lettuce on pub buns with spicy Thai lime vinaigrette, served with a side of fries and house-made lime aioli. (patties cooked medium)

Crispy fried chicken breast, romaine lettuce, tomato, avocado and housemade lime aioli dressing.

Crispy fried chicken breast, romaine lettuce, shallot, scallion, crushed roasted brown rice powder, rice and spicy Thai lime vinaigrette.

Japanese style potato croquette with ground beef

Bluephoria, Enlighten Mint or Peach Revival