Vino Paradiso- CLOSED
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Vino Paradiso- CLOSED
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- Menu
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Antipasti
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Bagna Caoda $10.00
Warm dipping sauce, anchovy, garlic, cream. Served with fresh seasonal vegetables & bread
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Lombo Tonnato Slow $12.00
Roasted pork loin, lemon & tuna sauce
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Insalata Di Sedano Celery $8.00
Parsley, shallot, caper, chive, caper, creme fraiche
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Zuppa Wild Mushroom Soup $8.00
Chicken stock, marsala, cream, thyme
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Insalata Di Radicchio Olive Oil $6.00+
Creme fraiche, anchovy, garlic, crouton
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Salumi
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Salumi & Fruit Coppa $10.00
Soppresatta, prosciutto, melon, berries, fig
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Primi
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Risotto Butternut Squash $9.00+
Toasted hazelnut, leek, parmesan
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Tajarin Hand $12.00+
Cut pasta, wild boar ragu, parmesan
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Agnolotti Hand $11.00+
Cut filled pasta, golden beets, ricotta, sage brown butter
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Secondi
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Sformato Souffle $18.00
Carrot, red bell pepper, wilted greens, braised beet
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Trota Stuffed Golden Idaho Trout $24.00
Salsa verde, roasted fennel, truffled polenta
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Steak Filet Mignon $28.00
Salsa piemontese, fingerling potato, green bean, cipolline
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Quail Partially Boned & Stuffed Quail $18.00+
Baked polenta, stuffed onion
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Epiphany FoodA trio of tastes for the perfect pairing experience, aperitifs by cocchi, of piedmont
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Americano with Golden Raisins $15.00
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Vermouth Di Torino with Roasted Hazelnuts $15.00
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Barolo Chinato with Callebaut Belgian Chocolate $15.00
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FormaggiServed with pearl bakery walnut bread and accompaniments
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Toma $5.00
Piemonte, cow firm, nutty, creamy
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Gorgonzola Dolce $5.00
Piemonte; sheep, cow soft, buttery, tangy finish
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D'affinois $5.00
France; cow soft, creamy, buttery, tangy acidity
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Manchego $5.00
Spain, sheep firm, dry almond
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Dolci
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Chocolate Panna Cotta Dark Chocolate or Amarena Cherry $9.00
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Hazelnut Cake Hazelnut Liquor or Hazelnut Praline $8.00
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Pear and Fig Crostata Rustic Pie Crust $8.00
Pear, fig or creme fraiche
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Menu for Vino Paradiso- CLOSED provided by Allmenus.com
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