BridgePort Ale House

Spinach, arugula, dried cranberry, pepita, goat cheese plus balsamic vinaigrette plus: egg $1.00.

Whole leaf romaine, crouton plus parmesan.

Mixed greens, sliced green apple, goat cheese, hazelnut plus cider vinaigrette. Add to any salad: chix $4.00, shrimp $5.00, bacon $2.00.

Plus crouton.

Hot or cold.

Crispy tortilla strip plus cilantro tofu cream sauce. plus: avo $2.00.

Flour tortilla, braised pork, monterey jack carmelized onion, cilantro mojo, sambal sour cream plus green onion.

Holler at our neighbors to the north! french fries, feta plus mushroom onion gravy plus: bacon $2.00, sausage $2.00.

Brick oven flatbread, alaskan lox, dill cream cheese, arugula, red onion, lemon vinaigrette plus fried caper.

Hummus, cucumber, olive plus feta escorted by pita bread.

Crispy outside/chewy inside plus xo sauce all over.

Roasted beef marrow bones, grilled toast plus pickled red onion salad.

Vegan Japanese pancake with shiitake mushroom, scallion, spinach, red pepper cashew cream, ponzu plus furikake. plus: shrimp $5.00.

Served in trios. Beef: bulgogi beef, kimchee plus cilantro. Pork: pork belly, cucumber plus scallion. Chicken: fried tenders, picnic slaw plus pickle.

Slow braised house-cured pork shoulder. West side: ipa bbq sauce plus pickle. East side: char siu plus sambal slaw.

1/2# House ground angus beef, Tillamook white cheddar, spicy mustard aioli slaw, tomato jam plus house pickle.

1/2# House ground angus beef, char siu, crisp pork belly, chimichurri, pickled red onion plus sambal slaw.

Panko crusted chicken tenders, applewood smoked bacon, red pepper jelly, coconut sriracha peanut butter, pickled red onion plus cilantro.

Black bean, quinoa, kale, shiitake, grilled tofu, red peppers, sweet potato, sesame carrot, edamame, plus cashew sauce. Plus: avo $2.00, chix $4.00, shrimp $5.00.

Char siu pork, furikake rice, fried egg, sesame carrot, jalapeno, cilantro plus pickled red onion. Plus: avo $2.00.

Smoked cheddar, kingpin ale, herbs plus kettle chip crust. Plus: bacon $2.00, sausage $2.00, truffle oil $3.00.

Hawaiian comfort food, mushroom onion gravy, furikake rice, char siu beef patty, fried egg plus kimchee.

Spaghetti, miso, garlic butter, tiger prawns plus pecorino romano.

Korean fried chicken, yangnyeom sauce, furikake rice, fried egg plus kimchee.

Tomato sauce, fresh mozzarella, basil plus roasted garlic oil.

Fresh mozzarella, ricotta, sausage, bacon, red onion, roasted red pepper plus fresh garlic.

Arugula pesto, fresh mozzarella, salami, olive, red onion plus chili oil.

House sausage, pepperoni, mushroom, black olive, sliced red onion, green pepper plus tomato sauce.

Artichoke heart, red onion, spinach, feta, sun-dried tomatoes, roasted garlic plus olive oil.

Portabella, shiitake & oyster mushroom, carmelized onion, parmesan, mozzarella plus roasted garlic.

Thinly sliced sesame plus soy beef.

Chinese bbq sauce.

Argentinean salsa verde.

Sesame plus seaweed.

Ale house chef name sounds like the month.

Fermented seasoned cabbage.

Cuban sweet and sour sauce.

Pumpkin seed.

Citrus teriyaki.

Red chili paste.

Cantonese seafood sauce.

Korean sweet garlic chili sauce.

1/3 Pound house ground angus beef, melted white cheddar on house bun.

Smoked cheddar, ale, herbs and kettle chip crust.

Whole leaves of romaine hearts, parmesan plus croutons.

French fries served with mushroom gravy plus feta cheese.

Mixed greens, sliced apple, goat cheese, toasted hazelnuts plus cider vinaigrette.

Served on bun with beer braised onions and kingpin mustard.