Back Stage Bar

toasted with butter, fresh garlic, herbs and parmesan cheese

a creamy blend of spinach, artichoke hearts, a hint of jalapeno, and three cheeses served with kettle tortilla chips

with kettle tortilla chips

served with roasted corn, black beans, cilantro sour cream, and fresh salsa

with kalamata olives, cucumber, marinated red onion, tomato, feta cheese, and warm Greek-style pita bread

romaine lettuce with our own garlic croutons, parmesan cheese, and Caesar dressing

seasonal mixed salad greens with blue cheese crumbles, roasted hazelnuts, and marinated red onions tossed with a raspberry-ruby ale vinaigrette

fresh leaves of spinach with crisp bacon, tomato, and sliced egg tossed with a warm maple-stout vinaigrette... topped with vintage white tillamook cheddar

with cucumber, tomato, marinated red onions, and parmesan cheese... served with your choice of dressing (Caesar, raspberry-ruby ale vinaigrette, blue cheese, honey-mustard, or ranch)

linguine pasta tossed with fresh spinach, garlic, diced tomatoes, and roasted hazelnuts in brown butter with parmesan cheese... served with garlic bread

an old fashioned favorite topped with toasted bread crumbs... served with garlic bread

with jack cheese, cilantro sour cream, green chilies, and traditional tomato-chili enchilada sauce

with pepperjack cheese, black beans, roasted corn, and chipotle chilies wrapped in a warm flour tortilla... served with cilantro sour cream and fresh salsa

a creamy tuna salad with celery, red onion, and fresh dill served on rustic bread with lettuce, tomato, and pickles

curry chicken salad, lettuce, tomato, yogurt, and mango chutney tucked into a pita bread pocket

with swiss cheese, cranberry relish, lettuce, tomato, red onion, and secret sauce on whole grain wheat bread

tender roast beef on a toasted French roll with horseradish and garlic jus on the side

with lettuce, tomato, red onion, pickles, and secret sauce on a traditional bun

the grain based original with lettuce, tomato, red onion, pickles, and secret sauce on a traditional bun

whole milk mozzarella, and parmesan

the traditional favorite!

sweet bell peppers, red onions, mushrooms, black olives, artichoke hearts, spinach, tomatoes, and fresh herbs

zucchini, artichoke hearts, roasted red peppers and feta cheese

garlic roasted chicken, kalamata olives, roasted garlic, sundried tomatoes, and fresh basil

Canadian bacon, pepperoni, fennel sausage, onions, and artichoke hearts

Canadian bacon, soy-ginger glazed pineapple, and caramelized onions

ask your server

sweet fennel sausage, roasted red peppers, caramelized onions, tomato, cheese, and fresh basil

chicken, pesto, spinach, garlic, and feta cheese

served warm with vanilla bean ice cream

served warm with vanilla bean ice cream

a copper-colored ale featuring the full flavor and aroma of cascade hops, hammerhead is medium in body and harmonizes hops and barley malt

a hint of raspberry gives this ale its pinkish hue and mild fruit flavor. light-bodied and lively, ruby is a great thirst quencher

terminator remains one of our top-selling ales year after year, attracting those who appreciate a semisweet, full-bodied, black stout

please ask your server for today's selections

non-alcoholic