• Oregon
  • Portland
  • Serratto

Serratto

(503) 221-1195
  • 2112 Nw Kearney St, Portland, OR 97210
  • Website
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  • Desserts ,  Italian ,  Kids Menu ,  Pasta ,  Pizza ,  Salads ,  Sandwiches
  • $$$$$
(503) 221-1195
  • Dinner
  • Starters
    • Ahi Tuna Tartare Nicoise $18

      Chopped egg, capers, olives, housemade potato chips, tarragon aioli

    • Calamari $11

      Paprika, lemon-caper remoulade

    • Pommes Frites $7

      House-cut, fried twice, garlic aioli

    • Stuffed Piquillo Peppers $8

      Quinoa, butternut squash, heirloom carrots, chimayo chile oil

    • Smoked Salmon Salad $11

      Cucumber, tomato, herbs, feta cheese, squid ink soda crackers

    • Antipasti Platter $18

      Charcuterie, artisan cheeses, candied walnuts, olives

    • Cheese Pizza $13

      Add spicy Italian fennel sausage, pepperoni, finocchiona salami, lonza $2.00

    • Pizza Margherita $13

      Fresh mozzarella, tomato, garlic, basil

    • Pizza Del Giorno $15

      Ask your server for today's preparation

  • Soup or Salads
    • Soup Du Jour $8

      Ask your server for today's preparation

    • French Onion $9

      Seasoned crouton, gruyere cheese

    • Beet $9

      Shaved fennel, orange supremes, portland creamery chevre, lemon-tarragon vinaigrette

    • Caesar $9

      Romaine lettuce, romano cheese, ciabatta croutons

    • Simple $8

      Organic baby greens, candied walnuts, red wine vinaigrette add gorgonzola $2.00

    • Kale $9

      Pine nuts, honeycrisp apple, sour cherries, Grana Padano, apple cider vinaigrette

    • Frisee $9

      Treviso, heirloom tomato, sauce vierge, shaved pecorino

    • Caprese $12

      Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil

  • Entrees
    • Roasted Alaskan Halibut $30

      Yukon potatoes, zucchini, summer squash, watercress, chermoula

    • Seared Sea Scallops $32

      Cous cous, forest mushrooms, asparagus, tomatoes, tarragon-dill pesto, curried yogurt

    • Bouillabaisse $23

      Seasonal seafood, baby red potatoes, fennel, saffron, grilled bread

    • Painted Hills Beef Tenderloin $34

      Marble potatoes, roasted cauliflower, wilted spinach, harissa cream

    • Muscovy Duck Leg Confit $24

      Yukon potatoes, fava beans, escarole, bacon, tart cherries, mountain mint nage

    • Grilled Pork Loin $25

      Corona beans, english peas, corn, spring onions, preserved lemon mint butter, creme fraiche

    • Anderson Ranches Lamb Osso Buco $26

      Herb spaetzle, forest mushrooms, cabbage, pecan gremolata

    • Roasted Draper Valley Chicken $22

      Roasted garlic whipped potatoes, creamed broccolini, rosemary veloute

    • Painted Hills Burger $15

      Brioche, white cheddar, bacon, aioli, bbq sauce, crispy onions, pommes frites

    • Sweet Potato Empanadas $18

      Creamed lentils, Idiazabal cheese, leeks, sunflower seed romesco

    • Risotto $19

      Forest mushrooms, leeks, grana padano, white truffle butter

  • Housemade Pasta
    • Rigatoni $14

      Spicy italian sausage, garlic, onion, tomato, fresh mozzarella, basil

    • Pappardelle $14

      Braised wild boar, radish, arugula, hazelnuts, shaved pecorino

    • Spaghetti $14

      Pork and lamb bolognese, grana padano crisp

    • Squid Ink Fettuccine $14

      Smoked sturgeon, tomatoes, mushrooms, anchovies, capers, gaeta olives, chili flake

    • Cavatelli $14

      Cherry tomatoes, preserved lemon, smoked onions, watercress, dill cream

    • Lasagna $22

      Braised nicky farms rabbit, forest mushrooms, leeks, Idiazabal cheese, sage bechamel

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