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A sophisticated summer soda made with pureed blood oranges and house-made rosemary syrup.
Fresh basil muddled with pureed strawberries and lemonade.
A classic favorite, made with fresh strawberry puree.
Monin natural fruit syrups and sparkling water.
Italian soda with a splash of cream.
Shade-grown, farm friendly coffee roasted locally by Portland roasting coffee.
Thick sliced, grilled pearl bakery levain bread, topped with roasted eggplant spread and tomatoes marinated with garlic and fresh basil.
Thick sliced, grilled pearl bakery levain bread topped with oven-roasted artichoke hearts & whole garlic, pureed with five Italian cheeses.
Grilled levain bread brushed with olive oil.
Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread, fresh mozzarella and marinated tomatoes with mixed greens dressed in balsamic-red wine vinaigrette.
Assortimento of Italian olives.
Creamy cheddar Parmesan sauce and garlic Parmesan breadcrumbs.
Handmade meatballs baked in savory marinara with melted cheese.
Shrimp sauteed with garlic, butter, sherry and lemon and served with ciabatta bread.
Savory soup of the day, made from scratch. With ciabatta bread.
Cherry tomatoes, carrots, cucumbers and roasted tomato vinaigrette.
Crisp romaine with garlicky Caesar dressing, Parmesan and house made croutons.
Baby spinach salad with balsamic red onions, fresh tomato, Parmesan and hazelnuts dressed with balsamic-red wine vinaigrette.
Creamy herb-Gorgonzola dressing with bacon, tomato, chopped egg and house made croutons tossed with mixed spring greens.
Fresh mozzarella, Roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil and balsamic vinegar.
Apples, walnuts, carrots, golden raisins and creamy Gorgonzola vinaigrette.
Shredded chicken breast and artichoke hearts combined with feta cheese, roasted red peppers, olives and fresh mixed greens dressed with roasted tomato vinaigrette.
Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, a touch of olive oil and lemon, served on fresh mixed greens, dressed with balsamic-red wine vinaigrette.
Grilled chicken breast and crisp romaine with garlicky Caesar dressing, croutons and Parmesan.
Fresh spinach and grilled chicken tossed with balsamic-red wine vinaigrette and ziti pasta with roasted red peppers, artichokes, feta, black olives and Parmesan.
Fresh herb-garlic Parmesan butter.
Rustic baguette toasted with herb-garlic butter and Parmesan cheese, served with a side of marinara sauce.
Housemade basil pesto spread on a baguette, baked with Parmesan and served with a side of marinara.
Homemade meatballs with marinara sauce and melted fontina on a ciabatta roll .
Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, and sun-dried tomato aioli.
Corkscrew pasta tossed with chicken, sun-dried tomatoes, local mushrooms and roasted garlic in a Parmesan cream sauce. Served with ciabatta bread.
Creamy marsala wine sauce, roasted chicken, mushrooms, fresh herbs, tomato, garlic and artichoke hearts. Served with ciabatta bread.
Whimsical radiator-shaped pasta, spicy tomato-cream sauce, red and yellow bell peppers, mushrooms, black olives and basil. Served with ciabatta bread.
Tender chicken, artichoke hearts and roasted red peppers in pesto cream sauce. Served with ciabatta bread.
Classic Alfredo sauce with roasted chicken. Served with ciabatta bread.
Roasted chicken pieces sauteed with garlic, lemon, butter and white wine and capers. Served with ciabatta bread.
Two handmade beef and pork meatballs simmered in savory marinara sauce. Option to include an extra meatball. Served with ciabatta bread.
Little pasta ears with crumbled Italian sausage, cherry tomatoes, spinach, and broccolini.
Classic, creamy Parmesan sauce with bacon (from whole pork belly), green peas and cracked black pepper. Served with ciabatta bread.
Traditional lasagna with beef & pork meat sauce, portobellos, ricotta, mozzarella, Romano, provolone and Parmesan. Served with ciabatta bread.
Rich beef and pork ragu with red wine and aromatic vegetables, fresh pappardelle noodles. Served with ciabatta bread.
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano and chili flakes. Served with ciabatta bread.
Grilled Italian fennel sausage, tomato-cream sauce and baked with Parmesan. Served with ciabatta bread.
Large pasta tubi filled with beef, ricotta and spinach, baked with besciamella sauce and marinara. Served with ciabatta bread.
Creamy Parmesan and white cheddar sauce. Served with ciabatta bread.
Fresh, fragrant basil pesto is the star in this traditional dish from the Liguria region. Served with ciabatta bread.
Crushed plum tomatoes, fresh Roma tomatoes, garlic and fresh basil, topped with Parmesan. Served with ciabatta bread.
3 Cheese tortellini with creamy Gorgonzola sauce, fresh spinach and diced fresh tomatoes. Served with ciabatta bread.
A simple classic with sauteed garlic and olive oil, fresh basil, red pepper flakes and Parmesan. Served with ciabatta bread.
Zucchini, mushrooms, sweet peas, roasted peppers, broccolini, cherry tomatoes, fresh basil, garlic, and olive oil. Served with ciabatta bread.
Roasted butternut squash, local mushrooms, spinach and rosemary in a light cream sauce. Served with ciabatta bread.
Sage brown butter sauce and toasted hazelnuts. Organic squash sourced from Stahlbush Island Farms in Corvallis. Served with ciabatta bread.
Creamy Parmesan and white cheddar sauce with Parmesan-garlic bread crumbs. Served with ciabatta bread.
Slow-simmered plum tomatoes with garlic, oregano and fresh basil. Served with ciabatta bread.
Creamy Alfredo sauce with heavy cream, Parmesan, garlic and black pepper. Served with ciabatta bread.
Shrimp, clams and white fish with garlic, lemon, herbs, butter and white wine. Served with ciabatta bread.
Fresh pasta stuffed with shrimp, scallops and whitefish in creamy beschamella sauce, baked in a tomato-basil sauce and served with Parmesan. Served with ciabatta bread.
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano and pepper flakes. Served with ciabatta bread.
A Caprese style sandwich with fresh basil pesto.
Hardwood-smoked ham with buttery fontina and provolone cheeses and fresh tomato.
Marinated grilled portobello mushroom, roasted red peppers, fontina and sun-dried tomato aioli.
With balsamic onions, roasted red peppers and Gorgonzola dressing.
Corkscrew pasta with butter and Parmesan.
Yummy and creamy Parmesan sauce.
Chicken breast pieces with ranch dipping sauce and kid's small salad with ranch.
Corkscrew pasta and cheddar cheese sauce.
Bambini's favorite, sprinkled with Parmesan.
Tomato sauce and cheese toasted on ciabatta bread with kid's small salad with ranch.
Romaine with cucumbers and ranch dresssing.
Cup of chopped broccolini.
Olive oil, garlic and fresh lemon.
Sauteed in garlic and olive oil with fresh herbs.
Drizzled with sage brown butter.
Zucchini, yellow squash, broccolini, mushrooms, tomato, fresh herbs and garlic.
1/2 meatball or chicken Italiano sandwich with cup of soup or salad.
A zesty salad with feta cheese, roasted red peppers and olives, served with mixed greens and our roasted tomato vinaigrette.
Mixed greens or Caesar salad.
Fresh and sundried tomatoes, garlic, sherry, capers, Kalamata olives and feta cheese. Lunch-size portion accompanied by mixed greens or Caesar salad.
With fresh spinach and Parmesan. Lunch-size portion accompanied by mixed greens or Caesar salad.
Portobello mushrooms, ricotta, Fontina, provolone, mozzarella and Parmesan. Lunch-size portion accompanied by mixed greens or Caesar salad.
Tomato, roasted red peppers, chili flakes, and basil. Lunch-size portion accompanied by mixed greens or Caesar salad.
Ziti pasta with tomatoes, garlic, and 4 cheese. Lunch-size portion accompanied by mixed greens or Caesar salad.
Tomato, spinach, and 4 cheeses. Lunch-size portion accompanied by mixed greens or Caesar salad.
Mushrooms, peas, white wine, and creamy Gorgonzola sauce. Lunch-size portion accompanied by mixed greens or Caesar salad.
Espresso-soaked ladyfingers layered with sweetened mascarpone.
Gluten-free version of delicious housemade tiramisu.
Rich, tart and creamy lemon torta with seasonal berry sauce and whipped cream
Warm triple chocolate cake with a chocolate truffle center served with whipped cream.
Warm triple chocolate cake with a chocolate truffle center served with whipped cream.
Crunchy round almond cookie ice cream sandwich with vanilla gelato and caramel sauce.
Chocolate and vanilla gelato with chocolate sauce, whipped cream, and crumbled almond cookie topping.
Classic Italian ice cream.
Handmade at Pastini.
Menu for Pastini (NE Broadway) provided by Allmenus.com
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