Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Higgins Restaurant & Bar
Served with herb & garlic bean purée, endive and a walnut vinaigrette.
Apple wood-smoked Coho salmon and leeks in a red wine matelote sauce.
Board of artisanal cured meats and pickles.
Served with hard cider, leeks, apples, thyme and garlic toast.
Confit & green lentils with winter greens and red wine glace.
Served with roasted fingerling potatoes and pickles.
Served with aji grenada granite.
Toasted hazelnuts and herb vinaigrette.
Served with buttered leeks and cider whole grain mustard on a hoagie roll.
Arugula, feta or tofu and tahini sauce on grilled flatbread.
Served with aji dulce aioli and slaw on toasted buttermilk levain bread.
Grilled onions & sharp white cheddar.
Grass-fed beef on a toasted hearth-baked roll.
With a curried cauliflower ragout, cilantro almond & date chutneys.
Duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust.
With fennel slaw, basmati pilaf and saffron beurre blanc.
With broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce.
Leeks, chèvre cheese and crispy salsify.
Served with herb & garlic bean purée, endive and a walnut vinaigrette.
Apple wood-smoked Coho salmon and leeks in a red wine matelote sauce.
Board of artisanal cured meats and pickles.
Served with hard cider, leeks, apples, thyme and garlic toast.
Confit & green lentils with winter greens and red wine glace.
Served with roasted fingerling potatoes and pickles.
Served with aji grenada granite.
Toasted hazelnuts and herb vinaigrette.
With broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce.
With fennel slaw, basmati pilaf and saffron beurre blanc.
Duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust.
With a curried cauliflower ragout, cilantro almond & date chutneys.
Leeks, chèvre cheese and crispy salsify.
Fisherman's stew of clams, mussels, calamari, Dungeness crab and vegetables in a tomato red wine broth.
With Kirschwasser dried cherry compote, braised greens and spätzle.
Menu for Higgins Restaurant & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.