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Higgins Restaurant & Bar
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Higgins Restaurant & Bar
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We make ordering easy.
- Menu
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Starters & Salads Lunch
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Bruschetta of Forest Mushrooms Lunch $14.50
Served with herb & garlic bean purée, endive and a walnut vinaigrette.
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Gratin of Hama Hama Oysters Lunch $14.50
Apple wood-smoked Coho salmon and leeks in a red wine matelote sauce.
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Charcuterie Lunch $20.00
Board of artisanal cured meats and pickles.
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Totten Inlet Mussels Lunch $15.00
Served with hard cider, leeks, apples, thyme and garlic toast.
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Salad of Smoked Goose Breast Lunch $18.50
Confit & green lentils with winter greens and red wine glace.
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Melted Aarewasser Washed Rind Cheese Lunch $15.00
Served with roasted fingerling potatoes and pickles.
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Select Pacific Oysters on The Half Shell Lunch $18.50
Served with aji grenada granite.
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Salad Of Winter Greens Lunch $7.75
Toasted hazelnuts and herb vinaigrette.
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Sandwiches Lunch
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Toasted Hazelnuts And Herb Vinaigrette Lunch $10.50
Served with buttered leeks and cider whole grain mustard on a hoagie roll.
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Roasted Beets Lunch $10.50
Arugula, feta or tofu and tahini sauce on grilled flatbread.
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Pan Fried Oysters Lunch $10.50
Served with aji dulce aioli and slaw on toasted buttermilk levain bread.
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Main Courses Lunch
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Open-faced Sandwich Of Pastrami Lunch $14.75
Grilled onions & sharp white cheddar.
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The Higgins Burger Of Carman Ranch Grass Fed Beef Lunch $14.75
Grass-fed beef on a toasted hearth-baked roll.
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Garnet Yam And Forest Mushroom Samosas Lunch $18.50
With a curried cauliflower ragout, cilantro almond & date chutneys.
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Cassoulet of Tarbais Beans Lunch $19.50
Duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust.
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Dungeness Crab And Oregon Bay Shrimp Cakes Lunch $19.50
With fennel slaw, basmati pilaf and saffron beurre blanc.
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Rigatoni Lunch $16.50
With broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce.
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Risotto Of Forest Mushrooms Lunch $18.00
Leeks, chèvre cheese and crispy salsify.
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Starters & Salads Dinner
-
Bruschetta of Forest Mushrooms $14.50
Served with herb & garlic bean purée, endive and a walnut vinaigrette.
-
Gratin of Hama Hama Oysters $14.50
Apple wood-smoked Coho salmon and leeks in a red wine matelote sauce.
-
Charcuterie $20.00
Board of artisanal cured meats and pickles.
-
Totten Inlet Mussels $15.00
Served with hard cider, leeks, apples, thyme and garlic toast.
-
Salad of Smoked Goose Breast $18.50
Confit & green lentils with winter greens and red wine glace.
-
Melted Aarewasser Washed Rind Cheese $15.00
Served with roasted fingerling potatoes and pickles.
-
Select Pacific Oysters on The Half Shell $18.50
Served with aji grenada granite.
-
Salad Of Winter Greens $7.75
Toasted hazelnuts and herb vinaigrette.
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Main Courses Dinner
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Rigatoni $16.50
With broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce.
-
Dungeness Crab And Oregon Bay Shrimp Cakes $19.50
With fennel slaw, basmati pilaf and saffron beurre blanc.
-
Cassoulet of Tarbais Beans $19.50
Duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust.
-
Garnet Yam And Forest Mushroom Samosas Lunch $18.50
With a curried cauliflower ragout, cilantro almond & date chutneys.
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Risotto Of Forest Mushrooms $18.00
Leeks, chèvre cheese and crispy salsify.
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Cioppino $30.00
Fisherman's stew of clams, mussels, calamari, Dungeness crab and vegetables in a tomato red wine broth.
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Magret & Confit Of Duck $39.00
With Kirschwasser dried cherry compote, braised greens and spätzle.
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Menu for Higgins Restaurant & Bar provided by Allmenus.com
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