Veritable Quandary menu - Portland OR 97204

Appetizers
- Artisan Cheese Plate $22
  
  Seasonal fruit, nuts & grilled bruschetta
- Bacon Wrapped Dates $7
  
  Stuffed with chevre & marcona almonds
- Duck Confit Spring Rolls $12
  
  Wasabi ginger sauce
- Pulled Chicken, Brie, Roasted Butternut & Pecan Fillo Packages $13
  
  Fresh greens, lemon vinaigrette
- Crispy Cauliflower with Garbanzo Crust $12
  
  Indian spices, yogurt, almonds, fresh mint & cilantro chutney
- House Made Rabbit Pate $15
  
  Toasted brioche, prune jam, two mustards & pickled beets
- Grilled Pizza with Italian Meats & Grilled Broccolini $15
  
  Fontina, pecorino, roasted garlic, bechamel, toasted pine nuts
- Black Bean, Bacon & Chile Soup $8
  
  Cilantro
- Seafood Stew $18
  
  Today's fish, mussels, clams, prawns & calamari

Salad
- Warm Chevre Crostini & Fresh Honeycrisp Apple & Pear $13
  
  Roasted hazelnuts, winter greens, honey pepper vinaigrette
- Roasted Wild Mushrooms & Baby Spinach $15
  
  Buttermilk blue cheese, pancetta vinaigrette
- Caesar Salad $10
- Poached Rain Shadow Farm Egg & Butter Lettuce Salad $16
  
  Nueske's smoked bacon, cornbread, pickled onions, fresh chives, buttermilk white cheddar dressing
- Winter Greens $10
  
  Sherry vinaigrette, fresh pomegranate

Main Course
- Osso Bucco $33
  
  Wine braised veal shank, rosemary, garlic, parmigianino risotto, gremolata
- Ancho & Coffee Braised Beef Shortrib $30
  
  Smoked parsnip puree, fresh apple, watercress, spicy pepitas
- Roasted Duck Breast $29
  
  Winter root vegetable & cave aged gruyere gratin, sauteed spinach, port wine sauce
- Hawaiian Walu with Sesame Crust $29
  
  Sweet black rice, pickled ginger, crushed sesame sauce, charred broccolini & shiitake
- Grilled Ribeye with Crushed Black Pepper $38
  
  Roasted prairie creek farm beets, toasted walnuts, frisee, roquefort, aged balsamic, preserved lemon
- Grilled Rain Shadow Farm Chicken with Cider & Whole Grain Mustard $26
  
  Roasted root vegetables, spaetzle, horseradish creme fraiche, crispy sage
- House Made Fettuccine $28
  
  Wild prawns, lobster, butternut squash, arugula, chile flake, lemon zest, parmigiano reggiano, garlic crumbs
- Alaskan True Cod & Salt Spring Mussels $27
  
  Saffron tomato broth, fennel, orange, parsley, grilled garlic bread, spicy paprika aioli
- Roasted Root Vegetables $7
  
  Horseradish creme fraiche
- Sauteed Spinach $7
  
  Golden raisins, toasted pine nuts
- Crispy Prairie Creek Potatoes $7
  
  Paprika aioli

Desserts
- Maple Apple Pear Crisp $8
  
  Cream cheese ice cream, spiced pepita seeds
- Salted Caramel, Chocolate & Pecan Tart $8
  
  Whipped orange blossom creme fraiche
- Chocolate Nocello Souffle $13
  
  Candied walnuts, chocolate sauce
- Clementine Semifreddo $8
  
  Candied hazelnuts, cranberry coulis, chantilly cream
- Tiramisu $8
  
  Chocolate espresso sauce
- House Made Ice Creams $6.5
  
  Vanilla bean, caramel pecan chocolate chip, coffee, cream cheese
- House Made Sorbets $6.5
  
  Ginger grape, spiced pear, cranberry vanilla bean, caramel apple
- Cookie Plate $4
- Chocolate Truffles $1.5
  
  Orange bourbon, drambuie honey
- Inniskillin Ice Wine Flight $26

Main Menu
- Eggs Benedict on Alonso's House Made English Muffin $15
  
  House smoked pork loin, hollandaise, crispy potatoes
- King's Choice $15
  
  Two eggs any style, french toast, crispy potatoes, bacon
- Blackened Catfish, Poached Eggs & Hollandaise $17
  
  Crispy potatoes, spinach, artichokes, peppadews
- Wild Prawn with Ancho Chile Coffee Rub & Old School Grits $17
  
  Sweet & spicy braised greens, pickled shallot, poached egg
- Pulled Chicken, Brie, Roasted Butternut & Pecan Filled Fillo Packages $17
  
  Sauteed spinach, wild rice, lemon vinaigrette
- Veggie Benedict $17
  
  Roasted wild mushrooms & spinach, hollandaise, crispy potatoes
- Our Chilaquiles $16
  
  Tortillas in red chile sauce, scrambled eggs, queso fresco, guacamole, creme fraiche
- Our Chilaquiles with Pulled Pork $18
  
  Tortillas in red chile sauce, scrambled eggs, queso fresco, guacamole, creme fraiche
- Sweet & Spicy Braised Greens $7
- Crispy Prairie Creek Potatoes with Paprika Aioli $5
- Warm Cornmeal Cranberry Lemon Scone & Chantilly $5
- Fresh Fruit Plate $6
- Toast & Jam $2
- Alonso's English Muffin $3.5
- Sauteed Vegetables $6
- Bowl of Soup $8
- Steel Cut Oats with Dried Fruits & Nuts $8
  
  Vanilla bean, orange peel, cinnamon, soft cream
- Johnny Cakes $14
  
  Caramelized apples & pears, whipped creme fraiche
- Brioche French Toast $14
  
  Fresh banana, mascarpone, honey & candied walnuts
- Rain Shadow Farm Poached Egg & Smoked Bacon Salad $16
  
  Butter lettuce, crispy cornbread, pickled onions, chives, buttermilk white cheddar dressing
- Heather's Veggie Burger with Lentils, Mushrooms & Hazelnuts $16
  
  Buttermilk blue cheese, grilled onion, truffle aioli, renee's greens salad
- Monte Cristo $15
  
  Smoked ham, turkey, gruyere, cranberry dijon on como french toast
- VQ Burger $15
  
  White cheddar, fries, basil aioli, pickled vegetables

For The Kids
- French Toast $4
- Scrambled Eggs $4
- Yogurt and Granola $5
- Johnny Cakes $5
- Grilled White Cheddar $6
- Fresh Fruit $5
- Apples & Peanut Butter $5
- PB & J $5
- Grilled Chicken Breast $8

Appetizers
- Warm Chevre Crostini, Fresh Apples, Pear & Figs $13
  
  Winter greens, roasted hazelnuts, honey pepper vinaigrette
- Roasted Wild Mushrooms & Baby Spinach $15
  
  Buttermilk blue cheese, warm pancetta vinaigrette
- Caesar Salad $10
  
  Romaine, parmesan, ciabatta croutons, traditional caesar dressing
- Poached Egg & Smoked Bacon $15
  
  Butter lettuce, crispy cornbread, pickled onions, chives, buttermilk white cheddar dressing
- Renee's Greens $10
  
  Sherry vinaigrette, fresh pomegranate
- Bowl of Soup & Renee's Greens $14
  
  Sherry vinaigrette, fresh pomegranate
- Tortilla Soup with Pulled Chicken $8
  
  Creme fraiche, cilantro
- Seafood Stew $16
  
  Today's fish, mussels, clams, prawns & calamari
- Ken's Artisan Brown Bread $4
  
  Served with butter
- Crispy Prairie Creek Potatoes $7
  
  Spicy paprika aioli
- Sauteed Spinach $7
  
  Golden raisins, pine nuts
- Pan Roasted Broccolini $7
  
  Chile, garlic crumbs

Main Course
- Salt Spring Mussels & Wild Prawns $18
  
  Saffron tomato broth, fennel, orange, parsley, grilled garlic bread, spicy paprika aioli
- House Made Fettucine $17
  
  San marzano tomato sauce, pancetta, chile, basil, parmigiano reggiano & pecorino, crunchy garlic crumbs
- Warm Freekeh & Pulled Chicken Salad $17
  
  Roasted butternut squash, fresh greens, almonds, preserved lemon, herbed labneh
- Rabbit Pate $15
  
  Toasted brioche, prune jam, two mustards, housemade pickles
- Crispy Duck Confit $18
  
  Fork smashed potatoes, wild roasted mushrooms, sauteed spinach, port wine sauce
- Toasted Ham, Fresh Pear, Cave Aged Gruyere $15
  
  Sour rye, mustard aioli, arugula, bulghur salad
- Grilled Chicken Breast on Focaccia $15
  
  Artichoke, olive & peppadew pepper relish, feta, fresh spinach, bulghur salad
- Pulled Pork with Salsa Verde $14
  
  Pepita, pickled onion & queso fresco slaw, fresh cilantro & fries
- Reuben on Sour Rye $15
  
  Pickled vegetables, fries
- Heather's Veggie Burger $15
  
  Lentils, hazelnuts, mushrooms, barley, blue cheese, onions, truffle aioli, autumn greens
- VQ Burger with White Cheddar $15
  
  Lettuce, pickled vegetables, basil aioli & fries