Grilled jumbo prawns, asparagus, green bean and topped with pa nang curry garnished with kaffir lime leaf, and coconut milk. Served with white rice.

Stir-fried soft and tender sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus. Served with white rice.

Asparagus, green bean, bell peppers, and kaffir lime leaf in lightly sweet pa nang curry.

Traditional Chinese and Thai fresh rolls filled with tofu, shrimp, Chinese sausage, bean sprouts, and egg.

Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach, and house sauce.

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Traditional Chinese and Thai fresh rolls filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery, and green onions.

Four pieces. Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Six pieces. Deep fried tofu served with peanut plum sauce.

Boneless chicken wings stuffed with pork, shrimp, glass noodles, carrots, mushrooms, and onion. Served with cucumber sauce.

Calamari dipped in tempura batter and lightly fried.

Lightly fried shrimp in tempura batter with house dressing.

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.

Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.

Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts, boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, tossed with spicy lime juice.

Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.

Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.

Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

Shredded green papaya, Thai chili, garlic, cherry tomatoes, peanuts, tossed with som tum sauce.

Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, tossed with spicy lime juice with sweet chili paste.

With crispy basil (Pad ka pao). Stir-fried ground chicken, diced shrimp with fresh chili, minced green beans, onion, hot basil leaf, and topped with crispy basil.

Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.

Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers, and cashews.

Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot, and zucchini.

Eggplant, bell peppers, basil leaf, onion, and sweet chili sauce.

Sweet green beans, asparagus, red bell peppers, and kaffir lime leaf with Thai chili paste.

Steamed mixed vegetables, spinach, your choice of meat, and topped with peanut sauce.

Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers.

Eggplant, bamboo shoots, bell peppers, basil leaf in Thai green curry made from chili peppers and rhizome root.

Potato, carrot, onion, and bell peppers in Thai yellow curry.

Potato, carrot, onion, bell peppers, and peanut in a rich Thai Mussamun curry.

Asparagus, green bean, bell peppers, and kaffir lime leaf in lightly sweet pa nang curry.

Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit, and roasted duck in red curry.

Soft and tender sirloin beef, potato, carrot, onion, bell peppers, peanuts, and pumpkin in house special mussamun curry.

Stir-fried jasmine rice blended with egg, diced mixed vegetables, and Dungeness crab meat.

Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato, and basil leaf.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion, and diced mixed vegetables. Topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mixed vegetables.

Stir-fried jasmine rice with egg, Asian kale, tomato, and onion.

Stir-fried rice noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.

Stir-fried glass noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.

Drunken noodle. Stir-fried fresh wide rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Stir-fried fresh wide rice noodles, egg, Asian kale, broccoli, cauliflower, and flavored with sweet soy sauce.

Stir-fried fresh wide rice noodles, egg, pineapple, raisins, cashew, diced mixed vegetables, and seasoned with curry powder.

Stir-fried fresh wide rice noodles topped with cauliflower, carrot, and broccoli in oyster gravy sauce.

Stir-fried fresh wide rice noodles on a bed of mixed vegetables with choice of meat in house peanut curry sauce.

Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

Egg noodles, shallot, cilantro in Kao Soi curry soup topped with crispy egg noodles.

Egg noodle soup with roasted duck.

Grilled lemongrass chicken breast served with steamed vegetables and topped with peanut sauce.

Lightly deep-fried chicken breast served on fresh lettuce and topped with sweet lime sauce.

Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

Stir-fried tender sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus.

Tender beef stir-fried with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime, and rhizome root.

Battered halibut served on a bed of pineapple, tomato, onion, bell peppers, cucumber, topped with spicy sweet and sour sauce and crispy basil.

Grilled jumbo prawns, asparagus, green beans, topped with panang curry, kaffir lime leaf, and coconut milk.

Pan-fried wild sockeye salmon with asparagus and green beans, topped with panang curry, kaffir lime leaf, and coconut milk.