Small Hot Plates
- Salt Cod Fritters, Malt Vinegar $12.00
- Beef Short Rib Agnolotti $16.00
  
  Cabbage, your kitchen garden sorrel and peas
- Chickpea Fries with Roasted Squash Ketchup $7.00+
- Smoked Lamb Sausage $15.00
  
  Pickled rhubarb and cipollini
- Handkerchief Pasta $15.00
  
  Brasied pork shoulder, pickled cipollini, ricotta salata
- Grilled Pork Terrine Slider $7.00
- Asparagus Soup with Salt Cod And Old Bay $14.00
- Skillet Egg $13.00
  
  Crispy anchovies, ayer's creek dried chili

Small Cold Plates
- Spring Radish Salad $14.00
  
  Escarole, cornbread and buttermilk dressing
- Your Kitchen Garden Beets $14.00
  
  Pumpernickel and smoked sablefish
- Sunflower Salad $14.00
  
  With cheddar crisps and trumpet mushrooms
- Carman Ranch's Flank Steak $15.00
  
  Blue cheese, parsley, sherried onions
- Ken's Bread $6.00
  
  Our crackers, handmade butter

Large Plates
- Maupin Farm's Pork Roast $29.00
  
  Redeye gravy, cotechino hash, snap peas and egg salad
- Sudan Farm's Grilled Lamb $32.00
  
  Sheldon's spinach, caramelized yogurt, cardoon relish
- Spring Chinook Salmon $31.00
  
  Potato croquettes, watercress, black olive beurre blanc
- Ayer's Creek Corn Grits $28.00
  
  Hoppin john, morels and popcorn
- Laney Farm's Grilled Beef Coppa $37.00
  
  Stout braised turnips and taleggio

Happy Hour Small Plates
- Pork Terrine Slider $5.00
- Pampadom $4.00
- Salt Cod Fritters with Malt Vinegar $3.00
- Crispy anchovy with Skillet Egg $8.00
- Flank steak salad with Blue Cheese $8.00
- Chickpea Fries $6.00

Dessert
- Bennett's Milk Gelato $10.00
  
  Spiked herb and rhubarb sorbet
- Double Chocolate Tart $10.00
  
  Salted caramel, hazelnut ice cream
- Toasted Barley Panna Cotta with Rubarb And Bourbon $10.00
- Ellen's Sticky Date Pudding $10.00
  
  Portland creamery goat cheese

Menu for Park Kitchen provided by Allmenus.com

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