Oven baked with parmesan and Swiss cheese the best in town.

Romaine, freshly grated parmesan cheese and award-winning dressing. Add Oregon bay shrimp or salmon fillet.

Romaine lettuce with Oregon bay shrimp, Dungeness crab meat, freshly grated parmesan cheese and Wilfs' dressing.

Oregon Country Natural 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a house bun. fries. Add pepper bacon, Oregon gorgonzola cheese and cheddar or swiss.

Roasted turkey, peppered bacon, lettuce, tomato and mayo on whole wheat with fries. Add avocado.

Grilled corn beef, house-made sauerkraut, secret sauce, rye bread and fries. The best ever from our travelers from the East coast.

Salmon fillet, crispy bacon, lettuce, tomato, house bun, Olympic dill sauce and fries.

Choice steak bites, blistered cherry tomatoes, kale, Spanish asiago cream sauce.

Tastes like beef, looks like beef, sizzles like beef. Made from potato, coconut, wheat, heme, no cholesterol. Pickle, onion, lettuce, tomato, house bun and fries.

Shredded cheddar, pepper bacon and chipotle ranch sauce.

Filled with veggies and chicken, served golden brown, cilantro and green onion remoulade.

Olives, nuts, assorted cheeses, house hummus, cured meats from Olympic Provision and crackers.

NW pork oven roasted, shredded, topped with Swiss cheese, Dijon mustard, french hoagie style roll, fries and red ale hot mustard sauce.