Stanford's Restaurant & Bar

with chipotle remoulade.

with lemon, red pepper, and garlic cream.

with lemon parmesan remoulade.

with soy mustard & wasabi beurre blanc.

with rosemary vinaigrette.

two choices daily.

crisp romaine, croutons, and caesar dressing with reggianito parmesan.

tomato, olives, garlic croutons, jack cheese, and batter fried chicken tenderloins.

snow peas, mandarin oranges, carrot, daikon, cilantro, red peppers, cabbage, crispy noodles, and wontons tossed in orange-sesame vinaigrette.

avocado, pepperbacon, tomato, and olives in blue cheese vinaigrette.

bay shrimp, artichoke hearts, roma tomato, olives, feta, capers, cucumbers, and bermuda onions in balsamic vinaigrette.

sun-dried tomatoes, spinach, lettuce, basil, olives, jack cheese, feta, and pine nuts in herb mustard vinaigrette.

prepared "medium rare" with red wine vinaigrette, crispy onion strings, and blue cheese crumbles.

black beans, corn, cilantro, tomato, scallions, jack cheese, and creamy pesto dressing, topped with tri-color tortilla strips and chipotle barbecue chicken.

a bowl of soup served with salad choice.

pepperbacon, guacamole, jack cheese.

canadian bacon, bbq sauce, cheddar cheese.

black beans, brown rice, mushrooms, and oats with jack cheese, and guacamole.

french baguette with thin sliced turkey, provolone cheese, and mushroom au jus.

smoked turkey, ham, cheddar & jack cheese, tomato, and leaf lettuce.

pepperbacon and jack cheese.

shaved sirloin, grilled onions, and white cheddar on sourdough with peppercorn horseradish sauce.

french baguette with au jus and garlic peppercorn horseradish sauce.

leaf lettuce, tomato, bermuda onion, lemon parmesan remoulade.

basil aioli and white cheddar cheese.

breast of chicken, roma tomatoes, fresh spinach, olives, garlic, and sweet basil, sauteed in virgin olive oil with feta and parmesan cheese.

jumbo prawns, roma tomatoes, and olives sauteed in virgin olive oil with fresh garlic and white wine with feta and parmesan cheese.

mesquite smoked chicken, julienne sun-dried tomatoes, and fresh mushrooms sauteed in creamy vin blanc sauce with parmesan cheese.

breast of chicken, sauteed with shitake mushrooms, peppers, cilantro, peanuts, scallions, carrot, daikon, and ginger-coconut peanut sauce.

slow roasted sirloin, sliced for service with whiskey-peppercorn sauce.

grilled with madeira wine, basil, bing cherries, and balsamic demi glace.

slow roasted with mushroom pan gravy and crispy onion strings.

10-oz. Center-cut sirloin smothered with roasted garlic sauteed mushrooms.

10-oz. Center-cut sirloin, spice rubbed, grilled, and sliced for service, with cabernet demi glace and crumbled blue cheese.

tenderloin tips seared with mushrooms and balsamic demi glace.

7-oz. Center-cut tenderloin with cabernet-portobello demi glace.

10-oz. Center-cut tenderloin with cabernet-portobello demi glace.

10-oz. Center-cut new york topped with a jumbo buttermilk battered onion ring crown.

10-oz. Center-cut new york with crushed green peppercorns and cabernet demi glace.

12-oz. Center-cut boneless rib eye.

with reggiano cheese

with garlic beurre blanc

with balsamic vinaigrette & parmesan cheese

(after 5 p.m.) cheddar, sour cream, butter, & chives

housemade with green onions, bacon, roasted garlic, & white cheddar

choose a combination of three vegetable choices and one starch choice from the selections listed above.

lean and tender imported "danish" baby-back ribs grilled and basted with housemade barbecue sauce.

with grilled pepperbacon, barbecue sauce, cheddar cheese, chopped tomatoes, and scallions.

batter fried tenderloins served with barbecue and honey-mustard dipping sauces.

breast of chicken, green peppers, and yellow onions sauteed in achiote marinade. Served sizzling with orzo & wild rice, santa fe black beans, fresh guacamole, sour cream, salsa, pico de gallo, and warm tortillas.

mushrooms, olives, feta cheese, and roma tomato sauce.

barbecue sauce, red onions, and fresh cilantro.

roasted garlic, roma tomatoes, fresh basil, and virgin olive oil.

canadian bacon, pineapple, coconut, and roma tomato sauce.

roma tomato sauce, pepperoni, and four cheeses.