Portland Steak & Chophouse

with artichokes, sun-dried tomatoes, Asiago cheese, and grilled garlic crostini

with roasted red pepper rémoulade, field greens, and balsamic vinaigrette

buttermilk battered sweet onions, with reggiano cheese

with chipotle rémoulade sauce

roasted in garlic and saffron wine stock with Roma tomatoes and fresh basil

French Brie with almond breading and sliced red apples

with horseradish cocktail sauce and lemon

Chilled prawns served with horseradish cocktail sauce

seared rare with cilantro-lime vinaigrette, pickled ginger, and wasabi

with sweet onions, mushrooms, pepperbacon, and natural pan gravy

baked on rock salt with sautéed spinach, pernod, and glazed hollandaise

pan fried with breadcrumbs, béarnaise, and roasted red pepper rémoulade

steamed in vermouth stock with fresh thyme, lemon, shallot, and garlic

fresh dungeness crab with horseradish cocktail sauce

carrots, daikon, cucumbers, and sourdough croutons in balsamic vinaigrette, with feta, reggiano, or blue cheese

hearts of romaine, garlic anchovy dressing, sourdough croutons, and reggiano cheese

vineripe tomato and marinated sweet onions with caramelized shallot tomato vinaigrette and crumbled blue or feta cheese

with vineripe tomato and creamy blue cheese dressing

chopped egg, mushrooms, shaved red onion, and warm bacon-balsamic vinaigrette

two choices made from scratch each day

field greens, glazed walnuts, crumbled blue cheese, and raspberry-walnut vinaigrette

dungeness crab, prawns, and bay shrimp with sourdough croutons and garlic anchovy dressing

top sirloin blackened with cajun spices, sliced, and served over Caesar salad with blue cheese crumbles

seared rare with avocado, daikon, cucumbers, and wontons on field greens with orange-ginger sesame vinaigrette

kalamata olives, smoked mozzarella, fontinella, reggiano cheese, and julienne basil

with sun-dried tomatoes, artichokes, and feta cheese

with Roma tomato sauce, fontinella, provolone, and feta cheese

with Roma tomato sauce, smoked mozzarella, fontinella, and provolone cheese

grilled 10 oz. with roasted shallot mushroom cabernet demi glacé

grilled 7 oz. with roasted shallot mushroom cabernet demi glacé

grilled 14 oz. with crispy onion strings

grilled 10 oz. with crispy onion strings

grilled 14 oz. with crushed green peppercorns and madeira demi glacé

grilled 10 oz. with crushed green peppercorns and madeira demi glacé

grilled 10 oz. with herb-garlic sautéed mushrooms

grilled 10 oz. with blue cheese and cabernet sauce

grilled 16 oz. with roasted garlic herb butter

grilled 22 oz. with roasted garlic herb butter

apple cured and grilled with madeira wine sauce

grilled and wood oven roasted with pinot noir demi glacé

with sautéed mushrooms and portabella pan gravy

apple cured and roasted with ginger-plum sauce and braised red cabbage

with portabella mushrooms, red peppers, and cabernet demi glacé

with natural pan gravy and crispy onion strings

with artichokes, capers, mushrooms, roasted garlic, white wine, and lemon cream sauce

with fresh spinach, roasted garlic, Roma tomato sauce, red onion, portabella mushroom, roasted red pepper, smoked mozzarella, and reggiano cheese

with asparagus, dungeness crab, and béarnaise sauce

pan seared and wood oven roasted with basil, port soaked currants, and port wine demi glacé

slow roasted with sweet onions, carrots, celery, and natural pan gravy

pan seared and served with béarnaise sauce and roasted red pepper rémoulade

sautéed with fresh herbs, garlic, lemon, parsley, Roma tomatoes, olives, butter, and white wine

gulf prawns stuffed with brie cheese and crab, then pan seared with lemon-dill beurre blanc

with spinach, artichokes, sun-dried tomatoes, lemon beurre blanc, and reggianito cheese

with shiitake mushrooms, scallions, roasted red pepper cream sauce, and reggianito cheese

simmered with reggianito cheese, tomato, shallot, olive, fresh herbs, and pimenton grilled jumbo prawns

sautéed prawns, clams, mussels, and select seafood in a fresh herb and garlic butter broth