Bar Menu - Shared Plates
- Crispy Kung Pao Calamari $16.00
  
  Bell peppers and onions, peanuts, spicy hoisin ginger sauce.
- Fresh Asian Spring Rolls $12.00
  
  Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce. Gf. or Veg
- Artisan Cheeses $22.00
  
  Local and imported cheeses served with seasonal accompaniments and housemade crackers.
- Dungeness Crab & Prawn Cocktail $31.00
  
  Sambal chili cocktail sauce
- Black Tiger Shrimp Tempura $14.00
  
  Ginger plum sauce, hot soy mustard.
- Seared Rare Yellowfin Tuna $16.00
  
  Kim chee, tropical fruit salsa, hot soy mustard, tare.
- Five-Spice Peking Duck & Steamed Buns $15.00
  
  Confit leg, sesame Hoisin, kim chee
- Oven Roasted Crab Cakes $17.00
  
  Frisee salad, basil dijon butter sauce.

Happy Hour

Monday-saturday 4:00 pm - 7:00 pm and 9:00 pm - close sunday noon til 11 pm
- Sesame-Ginger Mixed Greens $4.95
  
  Mesclun, cucumber, radish, beets, carrot, tomato, sunflower seeds. Veg
- Caesar Salad $4.95
  
  Radicchio, garlic-herb croutons, lemon dijon vinaigrette, reggiano parmesan.
- Herb-Parmesan Fries $4.95
  
  Fresh rosemary, red chili flakes, garlic-parmesan aioli. GF or Vg
- Fresh Asian Spring Rolls $4.95
  
  Rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce. GF or VG
- Spicy Ahi Tuna Bowl $5.95
  
  Wasabi guacamole, crispy wontons, spicy mango sauce.
- Crab & Avocado Roll $5.95
  
  Cucumber, sesame seeds, pickled ginger, wasabi
- Spicy Chili-Ginger Pork Riblets $6.95
  
  Soy garlic glaze.
- Creole Shrimp & Grits $6.95
  
  Creamy polenta, hazelnut romesco, tillamook white cheddar. GF
- Grilled Steak House Cheeseburger $6.95
  
  Bulleit bourbon steak sauce, lettuce, tomato, mayonnaise, BBQ chips. Add bacon, avocado, or oregonzola cheese $1.00
- Spicy Garlic Chicken Noodle Bowl $7.95
  
  Cilantro, basil, tomatoes, pineapple soy.
- Oven Roasted Salmon Cakes $7.95
  
  Old Bay, green goddess dressing, fresh chives.
- Curry Fried Fish & Chips $7.95
  
  Kim chee tartar.
- Spicy Pork Rice Bowl $7.95
  
  Crispy jicama, cilantro, pickled jalapeno, kim chee remoulade.
- Portland City Grill Kung Pao Calamari $8.95
  
  Peanuts, red bell peppers, onions, spicy kung pao sauce
- Backyard BBQ Pulled Pork Sandwich $8.95
  
  Pop's BBQ sauce, mom's slaw, pickled jalapeno, hoagie roll, BBQ chips.
- Grilled New York Steak Sandwich $10.95
  
  Open-faced, blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus,
- Dessert - Double Chocolate Cupcake $4.95
  
  Rich cake with vahlrona chocolate frosting.

Soups & Salads
- Chef's Seasonal Soup $7.50
- Northwest Cioppino $17.00
  
  Salmon, prawns, scallops, calamari, lobster saffron broth.
- Chophouse Caesar $9.00
  
  Romaine, radicchio, lemon dijon vinaigrette, garlic herb croutons, parmigiano-reggiano
- Seasonal Mixed Greens $8.00
  
  Fresh basil, tomato, pink peppercorn vinaigrette. Veg. or GF
- Blue Cheese Iceberg Stack $9.50
  
  Roasted tomatoes, pickled onions, candied bacon. GF
- Oven Roasted Chioggia Beets $10.00
  
  Baby arugula, pistachio pesto, pink peppercorn vinaigrette. GF or VG
- Apple, Gorgonzola & Candied Hazelnuts $9.50
  
  Baby greens, champagne vinaigrette. VG or GF
- Seared Rare Yellowfin Tuna Nicoise $21.00
  
  Mixed greens, kalamatas, green beans, marble potatoes, capers, deviled egg, champagne vinaigrette.

Shared Plates
- Kung Pao Calamari $16.00
  
  Bell peppers, onions, peanuts, spicy Hoisin ginger sauce.
- Fresh Asian Spring Rolls $12.00
  
  Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce. VG or GF
- Artisan Cheeses $22.00
  
  Local and imported cheeses served with seasonal accompaniments and housemade crackers.
- Dungeness Crab & Prawn Cocktail $31.00
  
  Sambal chili cocktail sauce.
- Black Tiger Shrimp Tempura $14.00
  
  Ginger plum sauce, hot soy mustard.
- Seared Rare Yellowfin Tuna $16.00
  
  Kim chee, tropical fruit salsa, hot soy mustard, tare.
- Five-Spice Peking Duck & Steamed Buns $15.00
  
  Confit leg, sesame Hoisin, kim chee.

Raw Bar
- Yellowtail Sashimi $13.00
  
  Radish, chili oil, chive, yuzu vinaigrette. Gf
- Seared Sea Scallops $16.00
  
  Orange fennel salad, crispy coppa, virgin olive oil.
- Wild Northwest Salmon Crudo* $12.00
  
  Virgin olive oil, lemon, Maldon salt, parmesan, 30 yr. balsamic. GF

Steaks & Chops

All steaks served with our house vegetables and choice of buttermilk mashed potatoes, traditional baked potato or béarnaise garlic fries. Selected additions for your steak: Warm dungeness crab & bearnaise. GF. $21.00, Warm dungeness crab & bearnaise. $41.00 GF, gorgonzola cream sauce. $7.00 GF, sauteed jumbo scampi prawns $17.00 GF
- Top Sirloin (10 oz) $41.00
  
  Snake river farms wagyu 36-day aged
- Filet Mignon $49.00+
  
  St. Helens 28-day aged
- Rib Eye (16 oz) $52.00
  
  Omaha, nebraska 36-day aged
- New York $47.00+
  
  Omaha, nebraska 36-day aged

Dinner Menu
- Goat Cheese and Prosciutto Stuffed Chicken $31.00
  
  Cipollini onions, buttermilk mashed potatoes, lemon garlic pan jus.
- Apple Smoked Bone-In Pork Chop $39.00
  
  White cheddar mac & cheese, lemon garlic green beans, honey mustard butter sauce.
- Shallot Soy Glazed Beef Short Ribs $37.00
- Honey Fennel Rubbed Rack of Lamb $48.00
  
  Braised lacinato, buttermilk mashed potatoes, roasted bone jus.Gluten free
- Macadamia Nut Crusted Chicken $28.00
  
  Vanilla passion fruit sauce, stir-fried petite vegetables, kim chee, sushi rice.
- Honey Brined Pork Tenderloin $32.00
  
  Buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard. GF
- Stir-Fried Tofu & Petite Vegetables $23.00
  
  Fresh basil, cilantro, spicy pineapple soy, warm sushi rice. VG
- Wagyu Top Sirloin & King Salmon Oscar $59.00
  
  Dungeness crab, grilled asparagus, bearnaise, buttermilk mashed potatoes.

Specialty Rice Rolls
- Deluxe $16.00
  
  yellowfin tuna, yellowtail & wild salmon over a creamy crab & avocado roll.
- Creamy Crab & Avocado $12.00
  
  Cucumber, sesame seeds, spicy mango sauce.
- Spicy Yellowfin Tuna $13.00
  
  Pear, cucumber, avocado, spicy mango sauce, chili oil.
- Crispy Shrimp & Crab $14.00
  
  Soy paper wrap, avocado.
- Yellowtail $12.00
  
  Avocado & green onion, cucumber, tobiko, spicy chili oil.
- Crispy Shrimp Tempura, Eel & Avocado $14.00
  
  Orange tobiko, kaiware, cucumber.
- Charred Vegetable & Avocado $11.00
  
  Pickled shiitakes, green onions, tare. VG
- Spicy Crab & Yellowtail $16.00
  
  Avocado, jalapeno, tomato.

Sides to Share
- Roasted Garlic Mushrooms $7.00
  
  GF. Veg
- White Cheddar Mac & Cheese $9.00
  
  Veg
- 1/2 lb. Char Grilled Asparagus & Bearnaise. VG or GF $11.00

Soups & Salads
- Chef's Seasonal Soup $6.50+
- Chophouse Caesar $7.00
  
  Romaine, radicchio, parmigiano-reggiano.
- Apple, Gorgonzola & Candied Hazelnuts $7.00
  
  Apple, gorgonzola & candied hazelnuts. Veg
- Seared Rare Yellowfin Tuna Nicoise* $21.00
  
  Mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette
- Seasonal Mixed Greens $6.50
  
  Fresh basil, tomato, pink peppercorn vinaigrette. GF. Veg
- Oven Roasted Chioggia Beets $8.00
  
  Baby arugula, pistachio pesto, pink peppercorn vinaigrette. Gluten free. Veg
- Blue Cheese Iceberg Stack $7.00
  
  Roasted tomatoes, pickled onions, candied bacon. Gluten free
- Northwest Cioppino $17.00
  
  Salmon, prawns, scallops, calamari, lobster saffron broth with choice of small salad

Entrees
- Stir-Fried Spicy Tofu & Petite Vegetables $12.00
  
  Basil, cilantro, warm sushi rice. VG
- Beer Battered Fish & Chips $16.00
  
  Lemon caper tartar, ranch fries.
- Pan Seared Rainbow Trout $14.00
  
  Brown butter bacon vinaigrette, wilted spinach salad.
- Snake River Farms Wagyu Top Sirloin $39.00
  
  Marble potatoes, green beans, bourbon steak sauce. 10 oz.
- Grilled Columbia River Steelhead $20.00
  
  Pancetta mushroom risotto, pistachio pesto, caprese salad. GF

Burgers & Sandwiches
- Roast Turkey $14.00
  
  Bacon & avocado sandwich, provolone, soy wheat bread, pistachio pesto, ranch fries.
- New York Strip Loin Dip $16.00
  
  Provolone, ciabatta, french onion soup, ranch fries.
- PCG American Blend Cheeseburger $15.00
  
  Brisket, short rib & chuck, apple smoked bacon, tillamook white cheddar, crispy onions, brioche.
- Italian Grinder $14.00
  
  Ham, soppressata, coppa, provolone, pepperoncini.
- Soppressata, goat cheese, iceberg, potato bun, ranch fries. $14.00
- Warm Crab & Shrimp BLT $16.00
  
  Pancetta, asian slaw, focaccia, ranch fries.
- Roasted Vegetable Philly $12.00
  
  Smoked Gouda, squash, zucchini, bell peppers, arugula, peppercorn vinaigrette, hazelnut romesco. VG
- Croque Madame $14.00
  
  Ham, white cheddar, dijon, mornay sauce, sunny-side egg

Half Sandwich Combos

Served with ranch fries and choice of small salad or cup of soup.
- Roast Turkey $15.00
  
  Roast turkey
- Warm Crab & Shrimp "BLT" $15.00
- New York Strip Loin Dip $15.00

Walt's City View Lunches

Accompanied with a unique dessert selection
- Lemon Herb Chicken Breast $20.00
  
  Mushroom risotto, summer vegetables, hazelnut romesco, caprese salad.
- Char Grilled Pork T-Bone $20.00
  
  Honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce
- Sauteed Scampi Wild Prawn Linguini $20.00
  
  White wine, garlic, capers, tomatoes, lemon butter sauce.

Specialty Rice Roll Combinations

Miso soup, sunomono salad with fresh berries, pickled ginger, wasabi
- Raw $18.00
  
  Spicy yellowfin tuna roll - yellowtail, yellowfin tuna & salmon nigiri - spicy mango sauce, garlic chili oil
- Cooked $18.00
  
  Crab & avocado roll - eel, tempura shrimp & tobiko nigiri - pickled ginger relish, spicy mango sauce.
- Vegetarian $16.00
  
  Charred vegetable & yuzu roll - sweet & tart avocado, grilled asparagus & pickled shiitake nigiri - sweet soy, spicy mango sauce. Veg

From the Kithen
- Crispy Fried Chicken & Waffle
  
  With country sausage gravy & sunny-side egg
- Belgian Buttermilk Waffle
  
  With seasonal compote & creme fraiche

Benedicts

Housemade savory biscuits, poached free-range eggs, bacon fat hollandaise
- Housemade Canadian Bacon
- Housemade Canadian Bacon
- Housemade Canadian Bacon

Seafood Display
- Snow Crab Legs
- Raw Pacific Oyster Shooters
- Snow Crab Legs
- Raw Pacific Oyster Shooters
- House Smoked Salmon
- Smoked Oysters
- Chilled Prawns
- Specialty Rice Rolls and Raw Bar
- Ahi Tuna Poke
- Calamari & Seaweed Salads
- Wasabi
- Pickled Ginger

Smoked Meats & Artisan Cheeses
- Selected Cured Meats
- Housemade Canadian Bacon
- Prosciutto
- Soprasetta
- Coppa
- Italian Sausage
- Tillamook
- Cheese
- Brie
- Regional Blue Cheese

Assorted Salads
- Caesar
- Classic Pea & Bacon
- Candied Hazelnut & Blue Cheese
- Roasted Chioggia Beet with Pistachio Pesto
- Fresh Fruit Salad

Signature Entrees - Carving Service
- Imperial Roast Strip Loin

Signature Entrees - Cooked-to-Order Omelet Station

Made with free-range eggs
- Apple Smoked Bacon
- Italian Sausage
- Old Fashioned Ham
- Sweet Red Crab
- Assorted Cheeses
- Assorted Fresh Vegetables

Signature Entrees - Main Course Chaffers
- Parmesan Crusted Chicken
- Fish & Chips
- Apple Smoked Bacon
- Link Sausage
- Breakfast Potatoes
- White Cheddar Mac & Cheese
- Biscuits & Gravy

Dessert
- Create Your Own Ice Cream Sundae
- Dessert Shots
- Chocolate Molten Cake
- Red Velvet Cake
- Dessert Bars
- Pot de Cremes
- Candy Jars

Menu for Portland City Grill provided by Allmenus.com

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