Appetizers
- Grilled Diver Sea Scallops $14.00
  
  portobello gratin, green olive and jalapeno tapenade.
- Shrimp Scampi $19.00
  
  prepared tableside in a spicy garlic and white wine sauce, with grilled como bread.
- Pan Seared Duck Foie Gras $20.00
  
  caramelized yakima valley pears, balsamic and brioche.
- Cognac Sauteed Wild Oregon Mushrooms $15.00
  
  blend of wild mushrooms sauteed in garlic and shallots, deglazed with cognac.
- Smoked Rainbow Trout Filet $15.00
  
  sauteed chard, caramelized bacon and warm vinaigrette.

Soups And Salads
- Lobster Bisque $15.00
  
  presented with brioche croutons and basil infused olive oil.
- Traditional French Onion Soup $12.00
  
  french baguette and caramelized gruyere cheese.
- Baby Field Greens $9.00
  
  caramelized bosc pears with aged balsamic and shaved parmesan.
- Classic Caesar Salad $19.00
  
  prepared tableside for orders of two or more.
- Classic Opera Salad $15.00
  
  organic watercress, boston lettuce, mushrooms, cucumbers, bay shrimp and dungeness crab.

Entrees
- Flash Cured Salmon Filet $39.00
  
  yukon gold mash potatoes, piquillo peppers and white truffle oil.
- Scallop And Crab Crusted Halibut $40.00
  
  beet couscous and saffron beurre blanc.
- Lobster Risotto With Saffron Broth $40.00
  
  extravagant array of seafood in a rich saffron and olive oil broth, (per person) served with freshly grilled baguette. (minimum of 2).
- Seafood Paella $35.00
  
  served family style. (minimum of 2) (per person).
- Organic Chicken Breast Oscar $33.00
  
  on a bed of sauteed fingerling potatoes and asparagus tips with dungeness crab and bearnaise sauce.

A La Carte Entrees
- Steak Diane $49.00
  
  prepared tableside with wild mushrooms and cognac cream sauce.
- Prime Beef Filet 7 Oz $39.00
  
  grilled prime grade rib eye steak, complimented with a pinot noir sauce.
- New York Steak 12 Oz $37.00
  
  wyagu new-york strip loin steak, grilled and served with a green peppercorn sauce.

Side Dishes - Vegetables

Serves two or more?
- Grilled Asparagus And "Fleur De Sel" $13.00
- Cognac Sauteed Wild Oregon Mushrooms $13.00
- Roasted Beets $11.00
- Sauteed Spinach $11.00
  
  garlic and serrano ham.

Side Dishes - Potatoes, Grains And Pastas
- Scallop Potato, Hint Of Thyme $13.00
- Crispy Angel Hair Potatoes $9.00
- Baked Potatoes And Trimmings $13.00
- Sauteed Wild Rice $11.00

Sunday Champagne Brunch

Adults, children 4-12. Childrens under 4 free.
- Sunday Champagne Brunch $19.50+

To Start Or Finish

From the bakery.
- Benson Chocolate Mousse
- Vanilla Bean Creme Brulee
  
  rich creamy custard with burnt sugar topping.
- Raspberry Whipped Cream Torte
- Chocolate Raspberry Cake
- Sachertorte
  
  classic viennese chocolate-apricot camboniate.
- Chocolate Dipped Strawberries
- German Chocolate Cake
- Chocolate
  
  maple and cinnamon - sugar benson doughnuts.
- Pecan Nut Squares
- Tiramisu With Marsala
- Chocolate Eclairs
  
  classic pate chaux with vanilla pastry cream.
- Key Lime Pie
- Chocolate Fudge Pie
- Lemon Curd Tarts
- Pear Frangipan Blueberry Tart
- Toscanella
  
  with orange and hazelnut cream.

Freshly Prepared Hot Dish Selection
- Roasted New York Tenderloin Of Beef
- Personal Omelets
  
  prepared to your specifications.
- Sauteed New Zealand Lamb Chops
  
  with a rosemary pinot noir reduction.
- Roasted Pork Tenderloin
  
  over polenta cake with a shallot glaze.
- Dijon Chicken Breast
  
  with a pop caper sauce.
- Halibut Crab Cake
  
  with piquillo sauce.
- Roasted Lavender Duck
- Mediterranean Farfalle Pasta
- Steamed Green Lip Mussels
  
  with tomatoes, leeks and white wine sauce.
- Saffron Rice Cheese Blintz
  
  with raspberry sauce.
- The Benson Signature Souffle Potatoes
- Traditional Eggs Benedict
- Belgian Waffles
  
  with fresh berry compote, whipped cream, or classic honey butter and maple syrup.

Chilled Selections
- Traditional Caesar Salad
- Diced Vegetable And Macaroni
  
  in a dijon mayonnaise.
- Yukon Potato Salad
- Marinated Hearts Of Artichoke Salad
- Barbecue Smoked Salmon
- Antipasto Platter Of Specialty Meats
  
  and grilled vegetables.
- Cold Smoked Salmon Lox
- Tomato And Mozzarella
  
  with fresh basil.
- Alaskan King Crab Legs
- Chilled Prawns
  
  with traditional cocktail sauce.
- An Array Of Sushi And Nigiri
  
  with pickled ginger, wasabi and soy sauce.

Menu for London Grill provided by Allmenus.com

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