Everett Street Bistro

saffron steamed mussels served with rosemary and thyme pomme frites

steamed clams in white wine and butter, served with toast points

dungeness crab folded with fresh herbs and garlic, pan-seared and served with fresh lime and chipotle pepper and lemon aioli

scampi style grilled and sauteed in garlic and olive oil

thinly sliced fried potatoes tossed with rosemary and thyme served with lemon aioli

selection of market fresh vegetables each with different dressing

lightly fried and served with chipotle aioli

an assortment of imported and local artisan cheeses accompanied by fresh and dried fruits

an assortment of imported fine meats garnished with olives

a mixture of both the Charcuterie plate and the fromage plate

tuna, scallops and avacado in a coconut-lime marinade infused with habañero

chopped filet mignon tossed with capers and cornichons, served with greens and baguette

tuna, red onions & capers dressed with sriracha mayo, served with green and baguette

with leeks and parmesan

red wine braised chicken, pearl onions, wild mushrooms and roasted potatoes

free range chicken stuffed with garlic, served on a bed of ratatouille

with tonnato sauce, sauteed fingerling potatoes and braised greens

strawberry mountain ground sirloin, grilled and served with lemon aioli, tomato, avocado, Nueske bacon, lettuce and caramelized onions, served with pomme frites

painted hills all natural beef ground with spices and topped with mushroom gravy, served with baby carrots and mashed potatoes

with sauteed wild mushrooms, veal demiglace and topped with walla-walla onion rings

served with mesclune green salad with herb vinaigrette

pan-seared, with roasted cream corn, caramelized cauliflower and pancetta

pan-seared with white wine braised shallots, sauteed spinach, finished with a beurre blanc

with haricot verts and toasted, slivered almonds

with wild oats and grains, dried fruit, pecans and almonds, served with house-made yogurt

served with yogurt

salmon gravlax, marscapone, capers and red onions with a bagel

rustic country style bread soaked with Grand Marnier custard and served with syrup

German style pancakes with caramelized apples, topped with powdered sugar

eggs with Black Forest ham, and Tillamook white cheddar

served with marrionberry compote

baked eggs with gravlax and caramelized onions, items below served brunch only

frisee, neuske bacon, wild mushrooms and topped with pacached egg, items below served brunch only

served with roasted potatoes, items below served brunch only

traditional mixture of corned beef, roasted potatoes, roasted garlic and topped with a poached egg

dungeness crabcakes, baked eggs, spinach and creole hollandaise on sourdough

ham, poached eggs, pancetta and hollandaise on pain au levain

served breakfast only

served breakfast only

served breakfast only

served breakfast only

served breakfast only

topped with melted gruyere

genoa salami, garbanzo beans, nicoise olives, aged provolone cheese, fresh herbs and romaine, tossed with a light balsamic dressing

oven roasted chicken, toasted pecans, dried currants and fresh herbs

fresh crab, avocado and oranges, with a citrus vinaigrette, served on a bed of mesclune greens

with pan-seared tombo tuna, haricot verts and nicoise olives

golden beets, chevré, fried capers and Italian parsley

family style for 2

mesclun greens, fourme de' ambert blue cheese, pan fried pancetta and garlicky pecans 8, as a side

ask your server for today's selection, served lunch and dinner only

new potatoes, bacon, fresh herbs and topped with steamed clams in the shell. Served with garlic bread, served lunch and dinner only

frisee, watercress, haricot verts and apples, served lunch and dinner only

with caramelized onions and provolone

slow roasted pork, pulled and shredded, avocado, black bean spread, chipotle aoili, chopped cornichons and melted provolone. Served on a grilled baguette

prosciutto, fresh mozzarella, tomatoes and basil aioli

Painted Hills ground sirloin, grilled and served with lemon aioli, tomato, avocado, nueske, lettuce anc caramelized onions, served with pomme frites

gruyere, white cheddar, provolone and caramelized onion, served lunch only

served with northwest salad, served lunch only

with roasted red peppers, provolone and basil aioli, served lunch only

served with fried onion rings and mushrooms, served lunch only